1. RAHUL DEV SEKHRI
Mobile: 08988079289 E-mail: Dev.rahulsekhri@gmail.com
Address :SO Shri. Parveen Sekhri
Vill. KundliHaar, P.O. -Karyara, Teh. Dehra, Distt. Kangra,(H.P.) 177117 India.
OBJECTIVE
To be an exemplary professional in a dynamic growth oriented organization that provides opportunities and work
environment to translate my skills into optimum productivity.
EDUCATION
 B.Tech. (Food Technology)2010-2014 Shoolini University, Solan Himachal Pradesh (Secured OCPA 7.54)
 CBSE (XII) (Non Medical), 2010 D.A.V Sin. Sec. Public School, Dehra (H.P.) (Secured 59%)
 Matriculation, 2008 from Himachal Pradesh School Education Board(Secured 76.85%)
INDUSTRIAL EXPERIENCE
 3 months Training at Hector beverages (Paper boat Drinks) at IMT Manesar Gurgaon, Haryana 2014.
Hector Beverages manufactures the Paper boat and Tzinga brands of ethnic Indian drinks, Here I joined into the Quality
Control Department where my responsibilities included:
 Handling Process line and Documentation (i.e from Water treatment, Syrup Manufacturing,
Beverage Manufacturing & Checking Packaging compliance of the final product)
 Handling Homogenizer, Pasteurizer and Filler.
 Handling Process line CIP.
 Maintaining GMP and GHP of the plant.
 Quality Testing (Water analysis Testing, ETP Testing and Product initial and final Testing to maintain
all the parameters of the final quality product).
 Improving the efficiency & enhancing the quality of Spouting.
 Internship under DRDO Ministry of Defence at DFRL Mysore (Karnataka) 2014.
 Handled research project Development of meat analogue and evaluation
of its quality characteristics.
 Comparative evaluation of meat (mutton meat & chicken) with mushroom
based meat analogue.
 Proximate composition of three forms of meat analogue (RTE, freeze
dried RTR & hot air dried RTR).
 Optimized process condition with respect to hot air dried and freeze dried let to quality ready-to-reconstitute
RTR meat analogue with good shelf stability characteristic.
PROJECT EXECUTED
 Title: Development of Meat Analogue and evaluation of its Quality Characteristics
- 3 months project at DFRL (Defence Food Research Laboratory), Mysore, (Karnataka).
 Title: Moisture Sorption Isotherm Characteristic studies of Honey based Buffalo Milk Powder.

2. IT PROFICIENCY
 Microsoft Office Word, Microsoft Office Power Point
 Assembling and dissembling of computer
 Internet Browsing, Social Media
 Windows operating systems
EXTRA-CURRICULARACHIEVEMENTS/INTERESTS:
Participated in school level Athletic Competition.
Ran in Shoolini Marathon 2012.
Contributed to the(creative logo& banner making) of MOKSH (1st
Technical Festival) at Shoolini University 2014.
Contributed for placement brochure of SBFT.
Photographic Skills.
Power point Presentation making Skills.
Representing Shoolini University on its Hoardings at various places (2012).
Active member of SBFT at Shoolini University.
Guided the team “The Smarty Pints” in Sprint Program.
Actively volunteered for management & participated in Fascination of
Plants Day function.
Got Merit Certificate From Himachal Pradesh School Edu. Board (Dharamshala) on
126th Position in Matric (march 2008)
Won2nd Prize in Quiz Competition during Wild Life Week Celebration
2006 organised by Govt. Of Himachal Pradesh Forrest Dept
Events eeeee
Research, traveling and writing blogs (Rahuldev.blog.com).
Cooking, Serving
Serving the nation
Sports
Media
Interest
PERSONAL DETAILS
 DOB : 28-6-1993
 Languages Known: Hindi and English
 Nationality : INDIAN