The document summarizes the catabolism of amino acids. It discusses how excess amino acids are degraded by removing their amino groups via transamination and oxidative deamination, forming ammonia and keto acids. Most ammonia is incorporated into urea in the liver via the urea cycle for excretion. The amino acid pool is supplied from endogenous protein breakdown, dietary protein, and nonessential amino acid synthesis. It is depleted through protein synthesis, incorporation into other molecules, and oxidation. Protein turnover constantly synthesizes and degrades proteins. The steps of amino acid catabolism include transamination, oxidative deamination, ammonia transport to the liver, and the urea cycle.
Formation and fate of Ammonia
Transdeamination, oxidative and non oxidative deamination, Ammonia transport, Ammonia intoxication, Ammonia detoxification
Metabolism of amino acids (general metabolism)Ashok Katta
Metabolism of amino acids (general metabolism).
Part - I of amino acid metabolism.
This presentation covers Transamination, deamination, formation and Transport of Ammoniaand etc.
De novo and salvage pathway of nucleotides synthesis.pptx✨M.A kawish Ⓜ️
This slides explains Metabolism topic "De novo and salvage pathway of nucleotides synthesis. In which synthesis of Purines and pyrimidines synthesis has been occurred. In last there is a difference between these two pathways.
Formation and fate of Ammonia
Transdeamination, oxidative and non oxidative deamination, Ammonia transport, Ammonia intoxication, Ammonia detoxification
Metabolism of amino acids (general metabolism)Ashok Katta
Metabolism of amino acids (general metabolism).
Part - I of amino acid metabolism.
This presentation covers Transamination, deamination, formation and Transport of Ammoniaand etc.
De novo and salvage pathway of nucleotides synthesis.pptx✨M.A kawish Ⓜ️
This slides explains Metabolism topic "De novo and salvage pathway of nucleotides synthesis. In which synthesis of Purines and pyrimidines synthesis has been occurred. In last there is a difference between these two pathways.
The flux of metabolites through metabolic pathways involves
catalysis by numerous enzymes. Active control of homeostasis is achieved by the regulation of only a small number of enzymes.
This PPT is on Amino acid metabolism. And the topics covered under this ppt are Transamination, deamination
Book referred: https://www.amazon.in/Biochemistry-2019-Satyanarayana-Satyanarayana-Author/dp/B07WGHCTKZ/ref=sr_1_1?dchild=1&qid=1591608419&refinements=p_27%3AU+Satyanarayana&s=books&sr=1-1
The flux of metabolites through metabolic pathways involves
catalysis by numerous enzymes. Active control of homeostasis is achieved by the regulation of only a small number of enzymes.
This PPT is on Amino acid metabolism. And the topics covered under this ppt are Transamination, deamination
Book referred: https://www.amazon.in/Biochemistry-2019-Satyanarayana-Satyanarayana-Author/dp/B07WGHCTKZ/ref=sr_1_1?dchild=1&qid=1591608419&refinements=p_27%3AU+Satyanarayana&s=books&sr=1-1
Protein metabolism denotes the various biochemical processes responsible for the synthesis of proteins and amino acids (anabolism), and the breakdown of proteins by catabolism. ... In humans, non-essential amino acids are synthesized from intermediates in major metabolic pathways such as the Citric Acid Cycle.
BREEDING METHODS FOR DISEASE RESISTANCE.pptxRASHMI M G
Plant breeding for disease resistance is a strategy to reduce crop losses caused by disease. Plants have an innate immune system that allows them to recognize pathogens and provide resistance. However, breeding for long-lasting resistance often involves combining multiple resistance genes
The ability to recreate computational results with minimal effort and actionable metrics provides a solid foundation for scientific research and software development. When people can replicate an analysis at the touch of a button using open-source software, open data, and methods to assess and compare proposals, it significantly eases verification of results, engagement with a diverse range of contributors, and progress. However, we have yet to fully achieve this; there are still many sociotechnical frictions.
Inspired by David Donoho's vision, this talk aims to revisit the three crucial pillars of frictionless reproducibility (data sharing, code sharing, and competitive challenges) with the perspective of deep software variability.
Our observation is that multiple layers — hardware, operating systems, third-party libraries, software versions, input data, compile-time options, and parameters — are subject to variability that exacerbates frictions but is also essential for achieving robust, generalizable results and fostering innovation. I will first review the literature, providing evidence of how the complex variability interactions across these layers affect qualitative and quantitative software properties, thereby complicating the reproduction and replication of scientific studies in various fields.
I will then present some software engineering and AI techniques that can support the strategic exploration of variability spaces. These include the use of abstractions and models (e.g., feature models), sampling strategies (e.g., uniform, random), cost-effective measurements (e.g., incremental build of software configurations), and dimensionality reduction methods (e.g., transfer learning, feature selection, software debloating).
I will finally argue that deep variability is both the problem and solution of frictionless reproducibility, calling the software science community to develop new methods and tools to manage variability and foster reproducibility in software systems.
Exposé invité Journées Nationales du GDR GPL 2024
Travis Hills' Endeavors in Minnesota: Fostering Environmental and Economic Pr...Travis Hills MN
Travis Hills of Minnesota developed a method to convert waste into high-value dry fertilizer, significantly enriching soil quality. By providing farmers with a valuable resource derived from waste, Travis Hills helps enhance farm profitability while promoting environmental stewardship. Travis Hills' sustainable practices lead to cost savings and increased revenue for farmers by improving resource efficiency and reducing waste.
Phenomics assisted breeding in crop improvementIshaGoswami9
As the population is increasing and will reach about 9 billion upto 2050. Also due to climate change, it is difficult to meet the food requirement of such a large population. Facing the challenges presented by resource shortages, climate
change, and increasing global population, crop yield and quality need to be improved in a sustainable way over the coming decades. Genetic improvement by breeding is the best way to increase crop productivity. With the rapid progression of functional
genomics, an increasing number of crop genomes have been sequenced and dozens of genes influencing key agronomic traits have been identified. However, current genome sequence information has not been adequately exploited for understanding
the complex characteristics of multiple gene, owing to a lack of crop phenotypic data. Efficient, automatic, and accurate technologies and platforms that can capture phenotypic data that can
be linked to genomics information for crop improvement at all growth stages have become as important as genotyping. Thus,
high-throughput phenotyping has become the major bottleneck restricting crop breeding. Plant phenomics has been defined as the high-throughput, accurate acquisition and analysis of multi-dimensional phenotypes
during crop growing stages at the organism level, including the cell, tissue, organ, individual plant, plot, and field levels. With the rapid development of novel sensors, imaging technology,
and analysis methods, numerous infrastructure platforms have been developed for phenotyping.
The use of Nauplii and metanauplii artemia in aquaculture (brine shrimp).pptxMAGOTI ERNEST
Although Artemia has been known to man for centuries, its use as a food for the culture of larval organisms apparently began only in the 1930s, when several investigators found that it made an excellent food for newly hatched fish larvae (Litvinenko et al., 2023). As aquaculture developed in the 1960s and ‘70s, the use of Artemia also became more widespread, due both to its convenience and to its nutritional value for larval organisms (Arenas-Pardo et al., 2024). The fact that Artemia dormant cysts can be stored for long periods in cans, and then used as an off-the-shelf food requiring only 24 h of incubation makes them the most convenient, least labor-intensive, live food available for aquaculture (Sorgeloos & Roubach, 2021). The nutritional value of Artemia, especially for marine organisms, is not constant, but varies both geographically and temporally. During the last decade, however, both the causes of Artemia nutritional variability and methods to improve poorquality Artemia have been identified (Loufi et al., 2024).
Brine shrimp (Artemia spp.) are used in marine aquaculture worldwide. Annually, more than 2,000 metric tons of dry cysts are used for cultivation of fish, crustacean, and shellfish larva. Brine shrimp are important to aquaculture because newly hatched brine shrimp nauplii (larvae) provide a food source for many fish fry (Mozanzadeh et al., 2021). Culture and harvesting of brine shrimp eggs represents another aspect of the aquaculture industry. Nauplii and metanauplii of Artemia, commonly known as brine shrimp, play a crucial role in aquaculture due to their nutritional value and suitability as live feed for many aquatic species, particularly in larval stages (Sorgeloos & Roubach, 2021).
Nucleophilic Addition of carbonyl compounds.pptxSSR02
Nucleophilic addition is the most important reaction of carbonyls. Not just aldehydes and ketones, but also carboxylic acid derivatives in general.
Carbonyls undergo addition reactions with a large range of nucleophiles.
Comparing the relative basicity of the nucleophile and the product is extremely helpful in determining how reversible the addition reaction is. Reactions with Grignards and hydrides are irreversible. Reactions with weak bases like halides and carboxylates generally don’t happen.
Electronic effects (inductive effects, electron donation) have a large impact on reactivity.
Large groups adjacent to the carbonyl will slow the rate of reaction.
Neutral nucleophiles can also add to carbonyls, although their additions are generally slower and more reversible. Acid catalysis is sometimes employed to increase the rate of addition.
Comparing Evolved Extractive Text Summary Scores of Bidirectional Encoder Rep...University of Maribor
Slides from:
11th International Conference on Electrical, Electronics and Computer Engineering (IcETRAN), Niš, 3-6 June 2024
Track: Artificial Intelligence
https://www.etran.rs/2024/en/home-english/
The debris of the ‘last major merger’ is dynamically youngSérgio Sacani
The Milky Way’s (MW) inner stellar halo contains an [Fe/H]-rich component with highly eccentric orbits, often referred to as the
‘last major merger.’ Hypotheses for the origin of this component include Gaia-Sausage/Enceladus (GSE), where the progenitor
collided with the MW proto-disc 8–11 Gyr ago, and the Virgo Radial Merger (VRM), where the progenitor collided with the
MW disc within the last 3 Gyr. These two scenarios make different predictions about observable structure in local phase space,
because the morphology of debris depends on how long it has had to phase mix. The recently identified phase-space folds in Gaia
DR3 have positive caustic velocities, making them fundamentally different than the phase-mixed chevrons found in simulations
at late times. Roughly 20 per cent of the stars in the prograde local stellar halo are associated with the observed caustics. Based
on a simple phase-mixing model, the observed number of caustics are consistent with a merger that occurred 1–2 Gyr ago.
We also compare the observed phase-space distribution to FIRE-2 Latte simulations of GSE-like mergers, using a quantitative
measurement of phase mixing (2D causticality). The observed local phase-space distribution best matches the simulated data
1–2 Gyr after collision, and certainly not later than 3 Gyr. This is further evidence that the progenitor of the ‘last major merger’
did not collide with the MW proto-disc at early times, as is thought for the GSE, but instead collided with the MW disc within
the last few Gyr, consistent with the body of work surrounding the VRM.
EWOCS-I: The catalog of X-ray sources in Westerlund 1 from the Extended Weste...Sérgio Sacani
Context. With a mass exceeding several 104 M⊙ and a rich and dense population of massive stars, supermassive young star clusters
represent the most massive star-forming environment that is dominated by the feedback from massive stars and gravitational interactions
among stars.
Aims. In this paper we present the Extended Westerlund 1 and 2 Open Clusters Survey (EWOCS) project, which aims to investigate
the influence of the starburst environment on the formation of stars and planets, and on the evolution of both low and high mass stars.
The primary targets of this project are Westerlund 1 and 2, the closest supermassive star clusters to the Sun.
Methods. The project is based primarily on recent observations conducted with the Chandra and JWST observatories. Specifically,
the Chandra survey of Westerlund 1 consists of 36 new ACIS-I observations, nearly co-pointed, for a total exposure time of 1 Msec.
Additionally, we included 8 archival Chandra/ACIS-S observations. This paper presents the resulting catalog of X-ray sources within
and around Westerlund 1. Sources were detected by combining various existing methods, and photon extraction and source validation
were carried out using the ACIS-Extract software.
Results. The EWOCS X-ray catalog comprises 5963 validated sources out of the 9420 initially provided to ACIS-Extract, reaching a
photon flux threshold of approximately 2 × 10−8 photons cm−2
s
−1
. The X-ray sources exhibit a highly concentrated spatial distribution,
with 1075 sources located within the central 1 arcmin. We have successfully detected X-ray emissions from 126 out of the 166 known
massive stars of the cluster, and we have collected over 71 000 photons from the magnetar CXO J164710.20-455217.
ESR spectroscopy in liquid food and beverages.pptxPRIYANKA PATEL
With increasing population, people need to rely on packaged food stuffs. Packaging of food materials requires the preservation of food. There are various methods for the treatment of food to preserve them and irradiation treatment of food is one of them. It is the most common and the most harmless method for the food preservation as it does not alter the necessary micronutrients of food materials. Although irradiated food doesn’t cause any harm to the human health but still the quality assessment of food is required to provide consumers with necessary information about the food. ESR spectroscopy is the most sophisticated way to investigate the quality of the food and the free radicals induced during the processing of the food. ESR spin trapping technique is useful for the detection of highly unstable radicals in the food. The antioxidant capability of liquid food and beverages in mainly performed by spin trapping technique.
3D Hybrid PIC simulation of the plasma expansion (ISSS-14)
Amino acid catabolism
1. Catabolism of Amino acids
Mrs. R.Gloria Jemmi Christobel,
Assistant Professor, Department of Biochemistry,
V.V.Vanniaperumal College for Women,
Virudhunagar.
2. Introduction
• Any amino acids in excess of the biosynthetic
needs of the cell are rapidly degraded.
• The first phase of catabolism involves the
removal of the α-amino groups (usually by
transamination and subsequent oxidative
deamination), forming ammonia and the
corresponding α-keto acids, the “carbon
skeletons” of amino acids.
• A portion of the free ammonia is excreted in the
urine, but most is used in the synthesis of urea
which is quantitatively the most important route
for disposing of nitrogen from the body.
3. • The role of body proteins in these
transformations involves two important concepts:
the amino acid pool and protein turnover.
AMINO ACID POOL
How this amino acid pool formed?
• This pool is supplied by three sources: 1) amino
acids provided by the degradation of endogenous
(body) proteins, most of which are reutilized; 2)
amino acids derived from exogenous (dietary)
protein; and 3) nonessential amino acids
synthesized from simple intermediates of
metabolism
4. How amino acid pool depleted?
1)synthesis of body protein; 2) consumption of
amino acids as precursors of essential nitrogen-
containing small molecules; and 3) conversion of
amino acids to glucose, glycogen, fatty acids, and
ketone bodies, or oxidation to CO2 + H2O
Protein turnover
Most proteins in the body are constantly being
synthesized and then degraded, permitting the
removal of abnormal or unneeded proteins.
The rate of protein synthesis is just sufficient to
replace the protein that is degraded. This process
called protein turnover, leads to the hydrolysis and
resynthesis of 300–400 g of body protein each day.
5. • Short-lived proteins (for example, many
regulatory proteins and misfolded proteins)
are rapidly degraded,having half-lives
measured in minutes or hours.
• Long-lived proteins, with half-lives of days to
weeks, constitute the majority of proteins in
the cell.
• Structural proteins,such as collagen, are
metabolically stable and have half-lives
measured in months or years.
6. Steps involved in amino acid
catabolism
• Transamination
• Oxidative deamination
• Transport of ammonia to liver
• Urea cycle
7. REMOVAL OF NITROGEN FROM
AMINO ACIDS
• The presence of the α-amino group keeps amino acids
safely locked away from oxidative breakdown.
• Removing the α-amino group is essential for producing
energy from any amino acid and is an obligatory step in
the catabolism of all amino acids.
• Once removed, this nitrogen can be incorporated into
other compounds or excreted as urea, with the carbon
skeletons being metabolized.
• Two process involved in Nitrogen removal from amino
acids: transamination and oxidative deamination-
reactions that ultimately provide ammonia and
aspartate, the two sources of urea nitrogen
8. Aminoacids & Ketoacids
• Amino acid ---- ketoacid
Alanine ------ Pyruvate
Asparatate ---- Oxaloacetate
Glutamate ---- α Ketoglutarate
All other amino acids are either
converted into above 3
aminoacids or above 3
ketoacids
9. Transamination
Funneling of amino groups to glutamate
• The first step in the catabolism of most amino acids is
the transfer of their α-amino group to α-ketoglutarate ,
producing an α-keto acid and glutamate. α-
Ketoglutarate plays a pivotal role in amino acid
metabolism by accepting the amino groups from most
amino acids, thereby becoming glutamate.
• This transfer of amino groups from one carbon
skeleton to another is catalyzed by a family of enzymes
called aminotransferases (also called transaminases).
• These enzymes are found in the cytosol and
mitochondria of cells throughout the body. All amino
acids, with the exception of lysine and threonine,
participate in transamination at some point in their
catabolism.
10.
11. • Two enzymes involved in transamination are
alanine aminotransferase & asparatate
aminotranferase.
• Elevated plasma levelso f aminotransferases
indicate damage to cells rich in these
enzymes. For example,physical trauma or a
disease process can cause cell lysis, resulting
in release ofintracellular enzymes into the
blood.
• Two aminotransferases, AST and ALT, are of
particular diagnostic value when they are
found in the plasma
12. Oxidative deamination
• Glutamate produced by transamination can be oxidatively
deaminated .
• In contrast to transamination reactions that transfer amino groups,
oxidative deamination reactions result in the liberation of the
amino group as free ammonia . These reactions occur primarily in
the liver and kidney.
• Glutamate dehydrogenase: As described above, the amino groups
of most aminoacids are ultimately funneled to glutamate by means
of transamination with α-ketoglutarate.
• Glutamate is unique in that it is the only amino acid that undergoes
rapid oxidative deamination, a reaction catalyzed by glutamate
dehydrogenase.
• Therefore, the sequential action of transamination and the
oxidative deamination of that glutamate (regenerating α-
ketoglutarate) provide a pathway whereby the amino groups of
most amino acids can be released as ammonia.
13.
14. Transport of ammonia to liver
• Two mechanisms are available in humans for the
transport of ammonia from the peripheral tissues
to the liver for its ultimate conversion to urea.
• The first uses glutamine synthetase to combine
ammonia with glutamate to form glutamine, a
nontoxic transport form of ammonia
• The glutamine is transported in the blood to the
liver where it is cleaved by glutaminase to
produce glutamate and free ammonia . The
ammonia is converted to urea.
15. • The second transport mechanism involves the
formation of alanine by the transamination of
pyruvate produced from both aerobic glycolysis
and metabolism of the succinyl coenzyme A (CoA)
generated by the catabolism of the branched-
chain amino acids isoleucine and valine.
• Alanine is transported by the blood to the liver,
where it is converted to pyruvate, again by
transamination.
• The pyruvate is used to synthesize glucose, which
can enter the blood and be used by muscle, a
pathway called the glucose–alanine cycle.
16.
17. Urea Cycle
• Urea is the major disposal form of amino groups derived
from amino acids and accounts for about 90% of the
nitrogen-containing components of urine.
• One nitrogen of the urea molecule is supplied by free
ammonia and the other nitrogen by aspartate.
• [Note: Glutamate is the immediate precursor of both
ammonia (through oxidative deamination by glutamate
dehydrogenase) and aspartate nitrogen (through
transamination of oxaloacetate by AST).]
• The carbon and oxygen of urea are derived from CO2 (as
HCO3–). Urea is produced by the liver and then is
transported in the blood to the kidneys for excretion in the
urine.
18.
19. • 1. Formation of carbamoyl phosphate: Formation of
carbamoyl phosphate by carbamoyl phosphate
synthetase I (CPS I) is driven by cleavage of two
molecules of ATP.
• Ammonia incorporated into carbamoyl phosphate is
provided primarily by the oxidative deamination of
glutamate by mitochondrial glutamate dehydrogenase
. Ultimately, the nitrogen atom derived from this
ammonia becomes one of the nitrogens of urea. CPS I
requires N-acetylglutamate as a positive allosteric
activator . [Note: Carbamoyl phosphate synthetase II
participates in the biosynthesis of pyrimidines
• 2. Formation of citrulline: The carbamoyl portion of
carbamoyl phosphate is transferred to ornithine by
ornithine transcarbam-oylase (OTC) as the high-energy
phosphate is released as inorganic phosphate.
20. • The reaction product, citrulline, is transported to the
cytosol. [Note: Ornithine and citrulline are basic amino
acids that participate in the urea cycle, moving across the
inner mitochondrial membrane via a cotransporter.
• Ornithine is regenerated with each turn of the urea cycle,
much in the same way that oxaloacetate is regenerated by
the reactions of the citric acid cycle .
3.Synthesis of argininosuccinate: Argininosuccinate
synthetase combines citrulline with aspartate to form
argininosuccinate. The α-amino group of aspartate provides
the second nitrogen that is ultimately incorporated into
urea.
• The formation of argininosuccinate is driven by the
cleavage of ATP to adenosine monophosphate and
pyrophosphate. This is the third and final molecule of ATP
consumed in the formation of urea.
21. 4.Cleavage of argininosuccinate: Argininosuccinate is cleaved
by argininosuccinate lyase to yield arginine and fumarate.
• The arginine formed by this reaction serves as the
immediate precursor of urea.
• Fumarate produced in the urea cycle is hydrated to malate,
providing a link with several metabolic pathways. For
example, the malate can be transported into the
mitochondria via the malate–aspartate shuttle, reenter the
tricarboxylic acid cycle, and get oxidized to oxaloacetate,
which can be used for gluconeogenesis.
• Alternatively, the oxaloacetate can be converted to
aspartate via transamination and can enter the urea cycle.
5. Cleavage of arginine to ornithine and urea: Arginase
hydrolyzes arginine to ornithine and urea and is virtually
exclusive to the liver.
22. • 6. Fate of urea: Urea diffuses from the liver,
and is transported in the blood to the kidneys,
where it is filtered and excreted in the urine .
• A portion of the urea diffuses from the blood
into the intestine and is cleaved to CO2 and
NH3 by bacterial urease. This ammonia is
partly lost in the feces and is partly
reabsorbed into the blood.