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management of the 
interactions 
between crops and 
domestic animals 
their associated 
biodiversity and the 
environment
Genetic 
resources 
Components 
of BioDiversity 
Abiotic Factors Socio Economic
"the state of being without reliable access to a sufficient 
quantity of affordable & nutritious food. “
Originally, food security was understood to apply at 
the national level, 1974 
new definition emerged at 1996 this time emphasis on 
individuals rather than the nation 
Household food security exists when all members, at all times, have 
access to enough food for an active, healthy life.
the right of each nation to maintain and develop its own capacity to 
produce basic foods respecting cultural and productive diversity 
based on 
6 principls 
Focuses on 
Food for 
People 
Values 
Food 
Providers 
Localizes 
Food 
Systems 
Makes 
Decisions 
Locally 
Builds 
Knowledge 
and Skills 
Works 
with 
Nature
ABD Management 
• Increasing investment on agricultural research and 
development 
• Increased staple food crop production 
• Improved soil fertility and conserving soil by 
a) minimising tillage 
b) enhancing and maintaining organic cover 
c) controlling salinity, heat and drought 
• Increased efficiency of water and fertilizer use 
• Integrated management of pests, diseases and 
weeds
• Expanding social and safety interventions 
• International and regional market value 
strategies 
• Improving policy support for food security 
• Research and education
A short scenario of agro-biodiversity loss 
• In the past few decades, the replacement of indigenous 
varieties of crops, fruits, vegetables by high-yield crop 
varieties has depleted agro-biodiversity. 
• Indigenous varieties and livestock species have lost their 
significance due to intensification of farming and 
separation of local communities. 
• The well adapted old cultivars have been replaced by few 
genetically modified varieties and breeds. 
• New species are ranked second in threatening the 
agrobiodiversity.
•Mesquite plants have made cultivated lands vulnerable to 
cultivation while others eucalyptus and parthenium by 
releasing allelopathic chemicals retard seed germination and 
plant growth. 
•Agriculture intensification has reduced crop diversity to few 
varieties in Gilgit-Baltistan region of Pakistan. 
•Buck wheat was grown on wide scale earlier but now it is 
rarely seen in the fields of the region because farmers are 
keen to grow potatoes and high-yielding wheat varieties.
 Agro-biodiversity has a major role in providing food and promoting food 
security for the future. So its importance can not be over emphasized. 
 Support to farmers should not be provided as charity but as a means of 
meeting the survival needs of humankind today and in future. 
 The government should be given subsidy to encourage the farmers to 
grow old, neglected and underutilized crop species. 
 The government should redesign policies and take serious efforts for the 
conservation of agro biodiversity in the country. 
 Continued access to genetic resources and conservation and development 
of agricultural biodiversity are essential components in the fight for food 
sovereignty
 The other aspect is to ensure the continued availability of 
biodiversity for present and future generations. This 
cannot be ensured by proprietary ownership of few 
people or institutions who are motivated by profit . 
 For this purpose,the involvement and participation of all 
communities is essential so that this diversity can be 
protected from every aspect.
IN WHAT FUTURE WE WILL BE LIVING? 
WITH 
OR WITH
We do not inherit earth from our ancestors, we have just borrowed 
it from our children - Native American Proverb.

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AgroBioDiversity and Food Security

  • 1.
  • 2. management of the interactions between crops and domestic animals their associated biodiversity and the environment
  • 3. Genetic resources Components of BioDiversity Abiotic Factors Socio Economic
  • 4.
  • 5.
  • 6.
  • 7. "the state of being without reliable access to a sufficient quantity of affordable & nutritious food. “
  • 8. Originally, food security was understood to apply at the national level, 1974 new definition emerged at 1996 this time emphasis on individuals rather than the nation Household food security exists when all members, at all times, have access to enough food for an active, healthy life.
  • 9.
  • 10.
  • 11. the right of each nation to maintain and develop its own capacity to produce basic foods respecting cultural and productive diversity based on 6 principls Focuses on Food for People Values Food Providers Localizes Food Systems Makes Decisions Locally Builds Knowledge and Skills Works with Nature
  • 12. ABD Management • Increasing investment on agricultural research and development • Increased staple food crop production • Improved soil fertility and conserving soil by a) minimising tillage b) enhancing and maintaining organic cover c) controlling salinity, heat and drought • Increased efficiency of water and fertilizer use • Integrated management of pests, diseases and weeds
  • 13.
  • 14. • Expanding social and safety interventions • International and regional market value strategies • Improving policy support for food security • Research and education
  • 15.
  • 16. A short scenario of agro-biodiversity loss • In the past few decades, the replacement of indigenous varieties of crops, fruits, vegetables by high-yield crop varieties has depleted agro-biodiversity. • Indigenous varieties and livestock species have lost their significance due to intensification of farming and separation of local communities. • The well adapted old cultivars have been replaced by few genetically modified varieties and breeds. • New species are ranked second in threatening the agrobiodiversity.
  • 17. •Mesquite plants have made cultivated lands vulnerable to cultivation while others eucalyptus and parthenium by releasing allelopathic chemicals retard seed germination and plant growth. •Agriculture intensification has reduced crop diversity to few varieties in Gilgit-Baltistan region of Pakistan. •Buck wheat was grown on wide scale earlier but now it is rarely seen in the fields of the region because farmers are keen to grow potatoes and high-yielding wheat varieties.
  • 18.  Agro-biodiversity has a major role in providing food and promoting food security for the future. So its importance can not be over emphasized.  Support to farmers should not be provided as charity but as a means of meeting the survival needs of humankind today and in future.  The government should be given subsidy to encourage the farmers to grow old, neglected and underutilized crop species.  The government should redesign policies and take serious efforts for the conservation of agro biodiversity in the country.  Continued access to genetic resources and conservation and development of agricultural biodiversity are essential components in the fight for food sovereignty
  • 19.  The other aspect is to ensure the continued availability of biodiversity for present and future generations. This cannot be ensured by proprietary ownership of few people or institutions who are motivated by profit .  For this purpose,the involvement and participation of all communities is essential so that this diversity can be protected from every aspect.
  • 20. IN WHAT FUTURE WE WILL BE LIVING? WITH OR WITH
  • 21. We do not inherit earth from our ancestors, we have just borrowed it from our children - Native American Proverb.