This document discusses threats to agro-biodiversity from climatic change, population growth, cultural changes, environmental pollution, deforestation, and natural disasters. Climatic change affects food security, availability, access, and absorption and is projected to decrease rice and wheat yields by 6-10% by 2030. Population growth in India, the second most populous country, also threatens resources. Cultural changes from urbanization can influence farmer attitudes. Environmental pollution from pesticides, fertilizers, and other sources contaminates soil and water. Deforestation for agriculture and other uses damages habitats and is a driver of climate change. Natural disasters destroy lives, crops, infrastructure and supply systems.