This recipe provides instructions for baked sea bass. It calls for 2 sea bass fillets, peeled and thinly sliced potatoes, oil, salt, and parsley. The potatoes are layered in a dish and topped with salt and parsley. The sea bass are placed on top and seasoned with oil and salt inside and out. The dish is then baked in the oven at 180 degrees for 30 minutes before serving.

1. BAKED SEA BASS

2. INGREDIENTS
2 cleaned sea bass.
Oil
Salt
Potatoes
parsley

3. DIRECTIONS
1.Peel the potatoes and cut then in
thin slides.
2.Preheat the oven to 180 degrees.
3.Put some oil in the bottom of the
dish.
4.Put all the potatoes lined in the
dish.

4. DIRECTIONS
5.Add some salt and some
parsley on the potatoes.

5. DIRECTIONS
6.Wash the sea basses and put
them on the potatoes.
7.Add a some oil on the fish and
put some salt inside and outside
the fish.

6. DIRECTIONS
Put the dish in the
oven and cook for 30
min.
WE CAN EAT IT

7. DIRECTIONS
Put the dish in the
oven and cook for 30
min.
WE CAN EAT IT