This recipe uses courgette slices as a base for mini pizzas, with toppings of bacon or ham and cheese added to each slice before baking in the oven. The courgette slices are placed on a parchment paper-lined baking tray, topped with bacon or ham and then cheese, and baked at 200 degrees Celsius for 8 minutes to create individual mini pizzas.

1. COURGETTE
MINIPIZZA

2. 2
ingredients
Courgette, bacon, cheese, weet ham, salt and
oregano

3. 3
Cut the courgette in slices

4. 4
Put the courgette slices on an oven tray covered
by parchment paper. Put some bacon or sweet
ham on each slice.

5. 5
Put some cheese on the top

6. 6
Put the tray in the oven at 200º for 8 minutes

7. 7
FINISH