Migas is a traditional rural Spanish dish typically made with leftover bread or semolina and eaten on-site by workers. The recipe describes how to make migas using semolina, bacon, garlic, spicy sausage, green peppers, olive oil, salt, and water, which is cooked for 20 minutes while stirring and can be decorated with fried green peppers. The finished migas is a delicious and easy to prepare rural Spanish food.
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Spanish Session migas 10/02/14
1. Migas is a typical rural food. Depending on the area, it is prepared with either left-over bread
or semolina. Traditionally, the food was prepared at the work site and then eaten at the same
place. The workers would eat the food straight from the pan.
Prep. Time : 10 minutes
Cook Time : 30 minutes
Total Time : 40 minutes
Ingredients.
200 grams of bacon
4 cloves of garlic
5 teaspoons of olive oil
1 teaspoon of salt
2 chopped spicy sausages
4 green peppers
½ litre water
½ kg semolina
Preparation
In a frying pan, add oil, garlic, bacon, and spicy sausages. Stir the ingredients for about 5 minutes or until fried.
Remove the garlic, bacon, and spicy sausages, but leave the oil in the pan.
Now add the semolina and water to the oil and cook for about 20 minutes while stirring.
After, put the garlic, bacon, and spicy sausages back into the pan.
In a separate pan, fry the green peppers and then add them to the other food as decoration.
This food is delicious and easy to prepare.
MIGAS
Prep. Time: 10 minutes.
Cook Time: 30 minutes.
Total Time: 40 minutes.
