This document contains recipes for 5 dishes:
1) Salad Udang Sunquick tropical - A shrimp salad with rock melon, mesclun greens and a dressing made with Sunquick tropical.
2) Ikan Salmon Sunquick Lemon - Pan seared salmon fillets served with a lemon grass cream sauce, blanched bok choy and buttered potatoes.
3) Sunquick Mixed Mango Coconut Panacota - A coconut milk pudding flavored with Sunquick tropical and garnished with mint and palm sugar.
4) Sunquick Mixed Mango Ice Tea - An iced tea made with black tea, mineral water, sliced mango and Sunquick Mixed M
Betta Balustrades – Fulfilling all your fencing requirements in AustraliaBetta Balustrades
Betta Balustrades are an Australian owned company that immensely focuses on enduring a family-owned commercial enterprise with solid ethics and values. Our success lies in consistently exceeding customer expectations and offering real value for money. We have been designing, producing and installing tabular and glass balustrades, providing the complete range of fencing needs, including glass pool fencing, gates and privacy screens since our inception in 197
ModelDR - the tool that untangles complex informationSimon Roberts
'Whether upgrading data aggregation processes or improving system governance architecture, ModelDR solves the major problem that prevents financial institutions from earning earning more than their cost of capital; the increasing burden of regulation.’
The sirtfood diet recipe book a healthy lifestyle for weight loss gauranshsharma6
EAT TASTY FOOD WHILE ON DIET !
Best diet plan of healthy food recipes for weight loss
this easy healthy food recipes that taste good make you eat everyday
https://secure.robertsons.co.za/search/results/#/Vegetarian | Whether you’re a vegetarian or not, you’ll enjoy this unique sweet potato and macadamia nut salad. Macadamia nuts have a rich and creamy texture and also add a nice crunch to the meal. Combine them with delicious sweet potatoes and some greens and prepare yourself to be amazed by the combination. It only takes five steps to whip up this easy recipe.
Diapolitismiko Gymnasio Evosmou. Greek traditional recipes for the UCEF Comenius Project. The material was compiled and processed by the students of theDiapolitismiko Gymnasio Evosmou who participated in the Comenius project “Understanding and Celebrating European Folklore” under the authority of the following teachers: Aria Katzika, Aspa Karasouli & Passalis Haralampos.
Key Features of The Italian Restaurants.pdfmenafilo317
Filomena, a renowned Italian restaurant, is renowned for its authentic cuisine, warm environment, and exceptional service. Recognized for its homemade pasta, traditional dishes, and extensive wine selection, we provide a true taste of Italy. Its commitment to quality ingredients and classic recipes has made it a adored dining destination for Italian food enthusiasts.
Piccola Cucina is regarded as the best restaurant in Brooklyn and as the best Italian restaurant in NYC. We offer authentic Italian cuisine with a Sicilian touch that elevates the entire fine dining experience. We’re the first result when someone searches for where to eat in Brooklyn or the best restaurant near me.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...
Recipe 5
1. 1.Salad Udang Sunquick tropical
Description Qty Unit Remarks
Prawns medium, skin off 10 no pan seared
Salt and pepper springkle
Olive oil 15 gm
Paprika 5 gm
Honey 0.5 tsp
Sunquick lemon 10 gm
Dressing
Corn oil 100 ml
Sunquick tropical 50 ml
Pomegranate seed 1 nos
Garnish
Rock melon, chilled 1/2 nos peeled, seedless
Mesclun salad 80 gm
Lemon wedges 1/4 no
Balsamic 1 tsp
Direction
First marinate prawns and pan seared
To make dressing combine all in together
Cut thinly sliced the rock melon
Arrange melon sliced and mesclun
Add in prawns
Lastly pour in dressing and balsamic
2. 2.Ikan Salmon Sunquick Lemon
Description Qty Unit Remarks
Salmon fillet @130gm 2 pcs pan seared
Salt and pepper springkle to taste
Olive oil 50 ml
Lemon grass sunquick lemon
cream sauce
Cooking cream 250 ml
Lemon grass, julienne 2 stk
Sunquick lemon 50 ml
Chive, chopped 15 gm
Salt and pepper springkle to taste
Accompaniments
Bok choy
200 gm
trim blanch and
refresh
Butter stock 350 ml
Turned potato 100 gm
Salt and pepper springkle to taste
Butter 50 gm
Garnish
Fresh dill 10 gm
Direction
First season salmon and pan seared
Prepare and cook sauce
Blanch bok choy and potato
Arrange item on plate
Garnish with fresh dill
3. 3.Sunquick Mixed Mango Coconut Panacota
Description Qty Unit Remarks
Instant Coconut Milk 250 ml
UHT whipping Cream 900 ml
Caster Sugar 50 gm
Gelatine Powder 22 gm
Water 56 gm
Vanilla essence 10 drops
Sunquick tropical 100 ml
Garnish
Mint leaf 10 gm
Palm sugar 100 ml
Direction
Combine coconut milk, cream, vanilla essence and caster sugar in a sauce pan
Heat and stir constantly at medium heat to below boiling point. Do not boil.
Add water into gelatine powder and dissolve in water bath.
Add gelatine into the coconut mixture.
Strain and keep warm.
Garnish with mint leaf and palm sugar syrup
4. 4.Sunquick Mixed Mango Ice Tea
Description Qty Unit Remarks
Black Tea 200 ml
Mineral Water 50 ml
Sunquick Mixed Mango 20 gm
Mango 1 Slide cutter
Ice
Limau 1 slide decoration
Straw 100 ml decoration
Direction
Combine all ingredients put in glass
Put on a straw and cut a slide of limau put on top of glass for decoration
5. 5.Strawberry Diqiuiry Sunquick Pink Guava & Strawberry
Description Qty Unit Remarks
Strawberry 4 pcs
Vanila
Limau 1 pcs
Ice
Water 100 ml
Sunquick Pink Guava & Strawberry 2 sdb
Decoration
Strawberry 1 pcs
Direction
Combine all ingredients put into blender.
Prepare 1 strawberry for decoration.