Download to read offline
Uploaded bySunquick Malaysia
Recipe 5
This document contains recipes for 5 dishes: 1) Salad Udang Sunquick tropical - A shrimp salad with rock melon, mesclun greens and a dressing made with Sunquick tropical. 2) Ikan Salmon Sunquick Lemon - Pan seared salmon fillets served with a lemon grass cream sauce, blanched bok choy and buttered potatoes. 3) Sunquick Mixed Mango Coconut Panacota - A coconut milk pudding flavored with Sunquick tropical and garnished with mint and palm sugar. 4) Sunquick Mixed Mango Ice Tea - An iced tea made with black tea, mineral water, sliced mango and Sunquick Mixed M
Food◦
More Related Content
Recipe 5
- 1. 1.Salad Udang Sunquicktropical Description Qty Unit Remarks Prawns medium, skin off 10 no pan seared Salt and pepper springkle Olive oil 15 gm Paprika 5 gm Honey 0.5 tsp Sunquick lemon 10 gm Dressing Corn oil 100 ml Sunquick tropical 50 ml Pomegranate seed 1 nos Garnish Rock melon, chilled 1/2 nos peeled, seedless Mesclun salad 80 gm Lemon wedges 1/4 no Balsamic 1 tsp Direction First marinate prawns and pan seared To make dressing combine all in together Cut thinly sliced the rock melon Arrange melon sliced and mesclun Add in prawns Lastly pour in dressing and balsamic
- 2. 2.Ikan Salmon SunquickLemon Description Qty Unit Remarks Salmon fillet @130gm 2 pcs pan seared Salt and pepper springkle to taste Olive oil 50 ml Lemon grass sunquick lemon cream sauce Cooking cream 250 ml Lemon grass, julienne 2 stk Sunquick lemon 50 ml Chive, chopped 15 gm Salt and pepper springkle to taste Accompaniments Bok choy 200 gm trim blanch and refresh Butter stock 350 ml Turned potato 100 gm Salt and pepper springkle to taste Butter 50 gm Garnish Fresh dill 10 gm Direction First season salmon and pan seared Prepare and cook sauce Blanch bok choy and potato Arrange item on plate Garnish with fresh dill
- 3. 3.Sunquick Mixed MangoCoconut Panacota Description Qty Unit Remarks Instant Coconut Milk 250 ml UHT whipping Cream 900 ml Caster Sugar 50 gm Gelatine Powder 22 gm Water 56 gm Vanilla essence 10 drops Sunquick tropical 100 ml Garnish Mint leaf 10 gm Palm sugar 100 ml Direction Combine coconut milk, cream, vanilla essence and caster sugar in a sauce pan Heat and stir constantly at medium heat to below boiling point. Do not boil. Add water into gelatine powder and dissolve in water bath. Add gelatine into the coconut mixture. Strain and keep warm. Garnish with mint leaf and palm sugar syrup
- 4. 4.Sunquick Mixed MangoIce Tea Description Qty Unit Remarks Black Tea 200 ml Mineral Water 50 ml Sunquick Mixed Mango 20 gm Mango 1 Slide cutter Ice Limau 1 slide decoration Straw 100 ml decoration Direction Combine all ingredients put in glass Put on a straw and cut a slide of limau put on top of glass for decoration
- 5. 5.Strawberry Diqiuiry SunquickPink Guava & Strawberry Description Qty Unit Remarks Strawberry 4 pcs Vanila Limau 1 pcs Ice Water 100 ml Sunquick Pink Guava & Strawberry 2 sdb Decoration Strawberry 1 pcs Direction Combine all ingredients put into blender. Prepare 1 strawberry for decoration.