This recipe calls for ground almonds, sugar, lemon zest, eggs, butter, and icing sugar to make Santiago's Cake. The ingredients are mixed together and poured into a buttered mold before baking at 170 degrees Celsius for 30 minutes. Once cooled slightly, the cake is decorated with icing sugar and unmolded to be served.

1. Santiago´s Cake
By Álvaro

2. INGREDIENTS
● 250 grams of ground
almond, 250 grams of
sugar, 1 or 2 lemon
zest, 5 eggs , butter
for spreading, icing
sugar for decorating.

3. DIRECTIONS
● Put in a bowl the 250
grams of ground
almond, the 250
grams of sugar , the
grated lemon zest,
and a cinnamon
teaspoon and beat it.

4. ● Add the 5 eggs, and
mix again without
leaving lumps.

5. ● Preheat the oven
● Grease the mould
with butter and pour
the mixture,
● Bake at 170º for 30
minutes.

6. ● Take out the cake and
and let it cool down
for 5-10 minutes.

7. ● Finally decorate the
cake with icing sugar
and unmold it.

8. Enjoy Your Cake!