This document provides recipes for both cooked and uncooked play dough. The first cooked recipe uses flour, water, salt, oil and cream of tartar which is cooked on the stove and kneaded. The second cooked recipe uses similar ingredients which are mixed and cooked in the microwave. The uncooked recipes simply mix flour, salt, water and oil or lard without any cooking required. All play dough can be stored in air tight containers for 1-5 days.

1. Play dough recipes
Cooked recipe one
2 cups flour
2 cups water
1 cup salt
2 tablespoons cooking oil
2 teaspoons cream of tartar
Food colouring and essence (optional)
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1. Put all ingredients in a bowl and cook over a medium
heat stirring all the time to prevent sticking.
2. Remove from the heat when the mixture comes away
from the sides of the saucepan.
3. Knead and store in an airtight container. Will last up to 5
days.

2. Cooked recipe two
2 cups of flour
1 cup of salt
2 cups of water
1 tablespoon of oil
2 teaspoons Cream of Tartar
Food colouring and essence.
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1. Stir ingredients together.
2. Put in microwave and cook for 2-3 minutes stirring half
way through cooking time.
3. Store as above.

3. Uncooked recipe one
2 cups of flour
2 cups of salt
1 cup of water
2-3 teaspoons oil.
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1. Put flour and salt in a bowl and mix.
2. Add water and the oil.
3. Mix until you make a dough
4. Store in air tight container. Will last 1-2 days.

4. Uncooked recipe two
25g Lard (hard animal fat)
1 cup of flour
½ cup water
Food colour and essence optional
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1. Rub together lard and flour until all the lard is mixed in.
2. Add water until it forms into a ball of dough.
3. Add food colour and essence in the water in required.