This document provides a recipe for stuffed red peppers. It calls for 4 red peppers, 2 onions, 1 garlic clove, 2 sausages, 200g cured ham, olive oil and salt. The ham and sausages are fried and combined with sautéed onions and garlic. The meat mixture is then combined with boiled and strained rice before being stuffed into the peppers. The stuffed peppers are baked for 45 minutes at 210°C, turning every 10 minutes, and served with salad and olives.

1. STUFFED RED PEPPERS Pimientos rojos rellenos http://recipespicbypic.blogspot.com

2. STUFFED RED PEPPERS Ingredients for 4 persons : 4 red peppers, 2 onions, 1 garlic clove, 2 big sausages, 200grs. cured ham, olive oil and salt. Fry the ham in a pan with some olive oil.

3. STUFFED RED PEPPERS Add the sausages when the ham changes its colour. After 10 minutes aprox, leave the mixture in a plate. Add some more olive oil in the pan and add the onions.

4. STUFFED RED PEPPERS Add the garlic clove in small pieces and stir for 5 minutes. Add the meat mixture and some salt to it.

5. STUFFED RED PEPPERS After 5 minutes turn off the fire. Cut the peppers the way you see in the picture.

6. STUFFED RED PEPPERS Boil the rice in salty water for 15 minutes. Strain and reserve. Add the rice to the mixture in the pan. Stir for 5 minutes at low fire.

7. STUFFED RED PEPPERS Stuff the peppers. Use the wooden sticks to get the two parts of the peppers together. Put the peppers in an oven tray with some oil.

8. STUFFED RED PEPPERS Have them in the oven for 45 minutes at 210ºC. Change their position every 10 minutes. (turn them around) Have it with some salad and olives. Yummmmy, soooo good!