The document provides instructions for making pork spare ribs with apples, bell peppers, asparagus, and potatoes. It involves washing the ribs and scalding them for 2 minutes before marinating them in a mixture of soy sauce, BBQ sauce, ginger, garlic, and black pepper for 30 minutes. The marinated ribs are then baked for 25 minutes with bell peppers and asparagus at 180°C, brushing with additional BBQ sauce, before being served.