Cut chicken breast into pieces and batter them before frying until brown. To make the sauce, squeeze lemon into a bowl with water, flour and sugar, and mix together. Once the chicken is fried, add the lemon sauce to the pan and cook until ready to serve.

1. LEMON CHICKEN
A small pot, a lemon, a spoonful or flour, 100ml of wate, sugar, a squeezer

2. Squeeze the lemon and pour it in a bowl with some water, add a
spoonful of flour and another of sugar,
Cut the chicken breast in small pieces using a cutting board

3. Heat the oil in a frying pan
Batter the chicken and fry it, when it is bronw add the sauce and
it’s ready to eat.