Acceptance sampling is a quality control method used to accept or reject product batches based on random samples rather than testing every individual product. It allows companies to assess quality levels with statistical certainty without inspecting full batches. Single sampling uses one sample while double sampling uses two to determine acceptance or rejection. Acceptance sampling aims to balance producers' risk of good products being rejected with consumers' risk of defective products passing inspection. Quality levels are defined by acceptance quality level, lot tolerance percentage defective, and indifference quality level curves.

1. Acceptance Sampling
In Quality Control

2. CONTENTS
Introduction of Acceptance
Sampling in Quality Control.
Single and Double Sampling
Plans with OC Curves.
Risk of OC Curves:-
Consumers risk and Producers
risk.

3.  Acceptance sampling is a method used
to accept or reject product based on
random sample of the product.
 A company cannot test every one of its
products due to either ruining the
products, or the volume of products
being too large.
 The purpose of acceptance sampling is
to accept or reject lots rather than to
estimate the quality of a lot.
 This process allows a company to
measure the quality of a batch with a
specified degree of statistical certainty
without having to test every unit of

4. Sampling Plans
 Single Sampling Plan:- When a
decision on acceptance or rejection of the
lot is made on the basis of only one
sample, acceptance plan is known as
Single Sampling Plan.
 Double Sampling Plan:- When a
decision on acceptance or rejection of the
lot is based on the basis of two samples,
then acceptance plan is known as Double

5. OC Curve
 AQL :- Acceptance Quality Level.
 LTPD :- Lot Tolerance Percentage
Defective.
 IQL :- Indifference Quality Level.
OC Curve
0
0.2
0.4
0.6
0.8
1
1.2
P
ProbabilityofAcceptance
LTPDAQL
Producers Risk
Consumers Risk

6. Risk Of OC Curve
 Producer’s Risk :- Producer's risk is the
probability that a good product will be
rejected as a bad product by the
consumer.
 Consumer’s Risk:- Consumer's risk is a
potential risk found in all consumer-
oriented products, that a product not
meeting quality standards will pass
undetected though the manufacturer's

7. Thank You!