The document discusses absorption of digested products from the gastrointestinal tract. Maximum absorption occurs in the small intestine through both passive transport mechanisms like diffusion and facilitated transport, as well as active transport. Fatty acids and glycerol from fats are absorbed into the lymphatic system and transported to the blood via lymph vessels after being packaged into chylomicrons in the small intestine. Absorption can also occur in the mouth, stomach, and large intestine to a lesser extent.