This document discusses somaclonal variation, which refers to genetic or phenotypic variations that arise in plants produced through tissue culture. Somaclonal variations can result from changes in chromosome number or structure and other mutations during tissue culture. They may be heritable or non-heritable. Detection methods include analyzing morphological traits, cytological studies, and gel electrophoresis to detect changes in proteins or DNA. Somaclonal variations have been applied to crop improvement by selecting for traits like increased yield, disease resistance, or stress tolerance. However, the variations can also have disadvantages like genetic instability or undesirable traits.