Operations 
Stock Control
Stock refers to unused 
quantities of 
 Raw Materials 
 Work in progress 
 Finished Goods
Benefits of having stock 
 Large order can mean discounts 
 Less chance of running out of stock 
 Work is never delayed or stopped due 
to lack of raw materials which would 
have meant no sales
Costs of Holding Stocks 
 Opportunity Cost – other uses for 
money tied up in stock 
 Storage Costs 
 Spoilage Costs
Choosing Suppliers 
 Price 
 Quality 
 Availability 
 Location
A poor purchasing mix results 
in 
 Over or understocking 
 Increased costs 
 Poor quality stocks
Deciding on level of stock to 
hold 
 Economic Stock Level – a stock level that will 
minimise both stock holding and running out of 
stock costs 
 To calculate ESL the following information is 
required 
 maximum stock level to be held 
 minimum stock level to be held 
 delivery time for stock to arrive 
 stock level when new order should be placed 
 stock amount that should be ordered
Values for figures depend on 
 Demand for finished product 
 Seasonal Factors 
 Amount of cash available to buy stock 
 Type of stock – eg perishable, 
fashionable 
 Space available to hold stock
Past Paper Qus 
 Discuss why it’s important to set your Re-order 
level correctly (5) 
 What does the term lead time mean? (1)

35. Stock Control - Part 1

  • 1.
  • 2.
    Stock refers tounused quantities of  Raw Materials  Work in progress  Finished Goods
  • 3.
    Benefits of havingstock  Large order can mean discounts  Less chance of running out of stock  Work is never delayed or stopped due to lack of raw materials which would have meant no sales
  • 4.
    Costs of HoldingStocks  Opportunity Cost – other uses for money tied up in stock  Storage Costs  Spoilage Costs
  • 5.
    Choosing Suppliers Price  Quality  Availability  Location
  • 6.
    A poor purchasingmix results in  Over or understocking  Increased costs  Poor quality stocks
  • 7.
    Deciding on levelof stock to hold  Economic Stock Level – a stock level that will minimise both stock holding and running out of stock costs  To calculate ESL the following information is required  maximum stock level to be held  minimum stock level to be held  delivery time for stock to arrive  stock level when new order should be placed  stock amount that should be ordered
  • 9.
    Values for figuresdepend on  Demand for finished product  Seasonal Factors  Amount of cash available to buy stock  Type of stock – eg perishable, fashionable  Space available to hold stock
  • 10.
    Past Paper Qus  Discuss why it’s important to set your Re-order level correctly (5)  What does the term lead time mean? (1)