How Low Can We Go: Nitrogen in Dairy Rations- Mike Van AmburghDAIReXNET
Mike Van Amburgh presented this material during DAIReXNET's March 7, 2011 webinar on nitrogen in dairy rations. He discussed how low we can formulate nitrogen in rations, as well as what this means for the cost of the ration and for environmental impact.
Mr. S is a 59-year old man diagnosed with stage 1 COPD who has experienced weight loss from 68kg to 59kg. He was referred to a dietitian for a diet consultation to address his poor appetite and malnutrition. The dietitian assessed his nutrition status and designed a 2,200 calorie diet plan focusing on small, frequent meals high in calories, protein, and antioxidants to support his lung function and delay COPD progression.
Metabolism refers to all chemical reactions in living cells. It consists of anabolism, which forms larger substances from smaller ones, and catabolism, which breaks down larger molecules. Energy is used for work, maintaining body temperature, secretions, reabsorption, and storage. The calorie is the unit used to measure energy intake and output. Metabolism can be estimated by measuring oxygen consumption and carbon dioxide production. Basal metabolic rate refers to the minimum energy needed to sustain life and is affected by many physiological and pathological factors. Exercise relies on different energy systems depending on intensity and duration.
Effects of amount and profile of AA supply on mammary AA metabolism Bethany Dado
The study evaluated the effects of varying amounts and profiles of amino acids (AA) supplied to the mammary gland on AA uptake and metabolism. Cows received diets with different crude protein levels or abomasal AA infusions. While arterial AA concentrations changed as intended, mammary metabolism responded differently for individual AA. Greater methionine supply did not increase its uptake, suggesting other factors limit milk protein. Overall, mammary AA uptake seemed regulated more by cellular demand than arterial concentrations. Results challenge the assumption that increasing AA supply alone can boost milk protein yield.
Lori Thomas - The Effect of Parity and Stage of Gestation on Whole Body and M...John Blue
The Effect of Parity and Stage of Gestation on Whole Body and Maternal Growth and Feed Efficiency of Gestating Sows - Lori Thomas, from the 2017 Allen D. Leman Swine Conference, September 16-19, 2017, St. Paul, Minnesota, USA.
More presentations at http://www.swinecast.com/2017-leman-swine-conference-material
1 scoop myotein in 2 times feeding per day
Calories = 6(42kcal) x 6 + 2(30.1) = 1566.2 kcal/day
Protein = 6(1.7g) x 6 + 2(5g) = 72.4 g/day
Total CHO = 6(5.1g) x 6 = 183.6g/day
Total Fat = 6(1.6g) x 6 = 57.6g/day
3. Flush with 30ml of water
Gradually increase feeding amount based on tolerance.
Monitoring and Evaluation
1. Daily monitoring of:
- Intake and output
1. Friday Monogastric Sessions dr dean boyd hanor group usa - recently adopte...2damcreative
This document provides an overview of recently adopted nutrition concepts in North America presented by R. Dean Boyd. Key points include:
1) Feeding essential fatty acids like linoleic acid and alpha-linolenic acid to lactating sows to improve reproductive efficiency under heat stress.
2) The increased adoption of net energy systems over metabolizable energy in North America to improve diet formulation accuracy.
3) Strategies to improve pig viability like feeding xylanase and controlling lipid peroxidation in diets, which can impact health and performance.
4) Expanded use of synthetic amino acids in swine diets including newer additions like L-histidine and L-arginine.
The document summarizes research on dried distillers grains with solubles (DDGS). It finds that tryptophan requirements in DDGS diets are higher than previously thought, and that oil content strongly influences the energy value of DDGS - DDGS with less than 9% oil content are of concern. Increasing DDGS levels up to 45% did not affect growth but worsened feed efficiency. Carcass traits like yield were also reduced with higher DDGS. The energy and nutrient content of DDGS can be estimated based on oil percentage.
How Low Can We Go: Nitrogen in Dairy Rations- Mike Van AmburghDAIReXNET
Mike Van Amburgh presented this material during DAIReXNET's March 7, 2011 webinar on nitrogen in dairy rations. He discussed how low we can formulate nitrogen in rations, as well as what this means for the cost of the ration and for environmental impact.
Mr. S is a 59-year old man diagnosed with stage 1 COPD who has experienced weight loss from 68kg to 59kg. He was referred to a dietitian for a diet consultation to address his poor appetite and malnutrition. The dietitian assessed his nutrition status and designed a 2,200 calorie diet plan focusing on small, frequent meals high in calories, protein, and antioxidants to support his lung function and delay COPD progression.
Metabolism refers to all chemical reactions in living cells. It consists of anabolism, which forms larger substances from smaller ones, and catabolism, which breaks down larger molecules. Energy is used for work, maintaining body temperature, secretions, reabsorption, and storage. The calorie is the unit used to measure energy intake and output. Metabolism can be estimated by measuring oxygen consumption and carbon dioxide production. Basal metabolic rate refers to the minimum energy needed to sustain life and is affected by many physiological and pathological factors. Exercise relies on different energy systems depending on intensity and duration.
Effects of amount and profile of AA supply on mammary AA metabolism Bethany Dado
The study evaluated the effects of varying amounts and profiles of amino acids (AA) supplied to the mammary gland on AA uptake and metabolism. Cows received diets with different crude protein levels or abomasal AA infusions. While arterial AA concentrations changed as intended, mammary metabolism responded differently for individual AA. Greater methionine supply did not increase its uptake, suggesting other factors limit milk protein. Overall, mammary AA uptake seemed regulated more by cellular demand than arterial concentrations. Results challenge the assumption that increasing AA supply alone can boost milk protein yield.
Lori Thomas - The Effect of Parity and Stage of Gestation on Whole Body and M...John Blue
The Effect of Parity and Stage of Gestation on Whole Body and Maternal Growth and Feed Efficiency of Gestating Sows - Lori Thomas, from the 2017 Allen D. Leman Swine Conference, September 16-19, 2017, St. Paul, Minnesota, USA.
More presentations at http://www.swinecast.com/2017-leman-swine-conference-material
1 scoop myotein in 2 times feeding per day
Calories = 6(42kcal) x 6 + 2(30.1) = 1566.2 kcal/day
Protein = 6(1.7g) x 6 + 2(5g) = 72.4 g/day
Total CHO = 6(5.1g) x 6 = 183.6g/day
Total Fat = 6(1.6g) x 6 = 57.6g/day
3. Flush with 30ml of water
Gradually increase feeding amount based on tolerance.
Monitoring and Evaluation
1. Daily monitoring of:
- Intake and output
1. Friday Monogastric Sessions dr dean boyd hanor group usa - recently adopte...2damcreative
This document provides an overview of recently adopted nutrition concepts in North America presented by R. Dean Boyd. Key points include:
1) Feeding essential fatty acids like linoleic acid and alpha-linolenic acid to lactating sows to improve reproductive efficiency under heat stress.
2) The increased adoption of net energy systems over metabolizable energy in North America to improve diet formulation accuracy.
3) Strategies to improve pig viability like feeding xylanase and controlling lipid peroxidation in diets, which can impact health and performance.
4) Expanded use of synthetic amino acids in swine diets including newer additions like L-histidine and L-arginine.
The document summarizes research on dried distillers grains with solubles (DDGS). It finds that tryptophan requirements in DDGS diets are higher than previously thought, and that oil content strongly influences the energy value of DDGS - DDGS with less than 9% oil content are of concern. Increasing DDGS levels up to 45% did not affect growth but worsened feed efficiency. Carcass traits like yield were also reduced with higher DDGS. The energy and nutrient content of DDGS can be estimated based on oil percentage.
1. Optimal broiler diets were explored to maximize carcass yield and quality by manipulating dietary energy and protein densities throughout growth phases.
2. Results showed that a high protein prestarter diet improved body weight and breast yield at 42 days, and that lowering energy:protein ratios in grower and finisher diets optimized profitability.
3. Early nutrition strongly impacts economics, and formulating diets with the end product in mind can improve lean meat yield and profitability.
This document discusses nutritional support for patients in the intensive care unit (ICU). It covers reasons for nutritional support like limiting catabolism and increasing survival. It describes assessing patients and calculating calorie and protein needs using formulas like Harris-Benedict and Ireton-Jones. Enteral nutrition is preferred over total parenteral nutrition when possible due to lower infection risks. Early enteral nutrition within 24-48 hours is associated with better outcomes. Overfeeding can cause complications so goals are tailored to patient stress level and condition.
Trey Kellner - Impact of Dietary Fat Source and Level on Growth, Feed Efficie...John Blue
Impact of Dietary Fat Source and Level on Growth, Feed Efficiency, Digestibility, and Carcass Fat Quality - Trey Kellner, Iowa State University, from the 2016 Allen D. Leman Swine Conference, September 17-20, 2016, St. Paul, Minnesota, USA.
More presentations at http://www.swinecast.com/2016-leman-swine-conference-material
Different methods to calculateEnergy requirement for maintenance, growth, pregnancy, and lactation in ruminants
Sri Venkateswara veterinary university, Animal nutrition, Vishnu Vardhan Reddy
Pilot study about integration of diet formulation software in dairy farm coac...ProDairy E.A. Ltd
This document summarizes a pilot study on integrating dairy farm coaching and diet formulation software in Kenya. The study involved monthly visits to 30 farms over a year. Key findings include:
1) Milk yield and margin above feed costs increased for early and mid lactation cows with the dietary interventions.
2) Average herd milk yield also increased significantly from 16.6 to 20.0 L/cow/day.
3) Estimated enteric methane emission intensity decreased for early and mid lactation cows, from reductions in methane gas per liter of milk produced.
4) Lessons learned include the importance of farm owner motivation and availability of quality forages to reliably improve diets and farm performance.
Protein-rich foods help in losing weight by increasing satiety and reducing appetite-stimulating hormones in healthy and premenopausal women. A research article talks about the benefits of consuming high biological value protein on our appetite.
- Calorie is the standard unit used to measure the energy value of food and human energy expenditure. Various methods can be used to measure energy including direct calorimetry, indirect calorimetry, and determining respiratory exchange ratio.
- The human body derives energy through several pathways including glycolysis, the citric acid cycle, and the electron transport chain. Carbohydrates, fats, proteins, and alcohols can all be broken down to produce energy.
- Factors like basal metabolic rate, physical activity, and the thermic effect of food determine total energy expenditure, while energy intake and energy balance impact body weight and health. Regular physical activity provides numerous health benefits.
PPT Measures of protein quality.pptx in monogastricSonaliNamdeo1
1. Protein quality in monogastric animals is measured through weight gain methods like protein efficiency ratio (PER) and net protein retention (NPR), as well as nitrogen balance experiments including biological value (BV) and net protein utilization (NPU).
2. Additional measures include gross protein value (GPV) which compares weight gain of chicks on test and casein protein diets, and protein replacement value (PRV) which compares nitrogen balance achieved by standard and test proteins.
3. Body nitrogen retention directly compares the body nitrogen content of animals on test protein versus nitrogen-free diets. Estimation of protein quality also involves analyzing amino acid composition using the chemical score and essential amino acid index (E
Metabolizable protein requirements of Dorper crossbred ram lambsFaisal A. Alshamiry
Estimates of Net protein (NP) and Metabolizable protein (MP) requirements for the maintenance and growth of crossbred ram lambs assessed by the comparative slaughter technique.
1) The document discusses the partitioning of feed energy as it moves through an animal's digestive system. Gross energy is reduced to digestible, metabolizable, and net energy values as energy is lost through feces, urine, methane, and heat production.
2) Key factors that affect energy values include the composition of the feed, processing methods, animal species, and feeding level. Roughages have lower energy values than concentrates due to greater losses.
3) Several systems are used to evaluate and express the energy value of feeds, including total digestible nutrients (TDN), starch equivalents, gross energy, and net energy. Each system accounts for energy losses in different ways.
This document provides guidelines for total parenteral nutrition (TPN) in infants. It outlines indications for TPN including prematurity, very low birth weight, gastrointestinal abnormalities, and necrotizing enterocolitis. The goals of TPN are to correct growth restriction, prevent subsequent growth failure, and provide sufficient energy, nitrogen, and nutrients to prevent catabolism and achieve positive nitrogen balance. The document discusses administration routes, components, calculations, and monitoring of TPN. Risks including infections and metabolic complications are also reviewed.
This document discusses feed formulation techniques. It explains that feed formulation involves combining ingredients to create a balanced feed that meets the nutrient requirements of farm animals. Key factors in formulation include the animal's species, age, and needs, as well as the nutritional composition and availability of ingredients. Various methods for feed formulation are described, including using the Pearson square technique with two or more ingredients, simple algebra, and considering energy or protein ratios. Examples of formulations for broiler chicken, pig, and layer hen diets are provided. Feed ingredients from Nigeria are also discussed in terms of their protein or energy contribution.
This document discusses feed formulation techniques. It explains that feed formulation involves combining ingredients to create a balanced feed that meets the nutrient requirements of farm animals. Key considerations in formulation include the animal's species, age, and needs; available ingredients; and the nutritional composition of ingredients. Various methods for feed formulation are described, including using the Pearson square, simple algebra, and considering energy or protein ratios. Different feed ingredients are classified based on whether they provide energy, protein, lipids, vitamins, minerals, or other qualities. Formulas for creating mineral and vitamin-mineral premixes are provided.
PPT: Supplementing an Immunomodulatory Feed Ingredient to Modulate thermoregu...Faisal A. Alshamiry
Supplementing an Immunomodulatory Feed Ingredient to Modulate Thermoregulation, Physiologic, & Production Responses in Lactating Dairy Cows Under Heat Stress Conditions
The document describes SucceedTM, a nutritional supplement containing N-oleoyl-phosphatidyl-ethanolamine (NOPE) and epigallocatechin gallate (EGCG) from green tea extract. Animal and human studies found that SucceedTM enhanced weight loss and appetite control. It improved metabolic parameters and helped subjects adhere to low-calorie diets better than a placebo. The proprietary formulation is said to increase the bioavailability and effectiveness of NOPE and EGCG for weight management.
This FOODplus seminar was held by Drs Natalie Luscombe-Marsh and Tanya Little, both post-doctoral researchers from the School of Medicine. Natalie and Tanya both have an interest in understanding how the gut senses different macronutrients, and the differential effect of different macromolecules from the diet on gut function and satiety. We learnt that fat has a more significant and prolonged appetite-suppressing effect than carbohydrate, and that this effect is also influenced by fat type; that is, properties of different fats, like chain length and degree of saturation, can alter how they affect gastrointestinal function and the release of gut peptides. Natalie’s work focused more on the gastrointestinal sensing of protein, and Natalie presented preliminary results from a trial that is currently underway which aims to better understand the impact of protein on gut function and satiety. There is no doubt that understanding more about how different foods and different food components influence satiety is important when we are trying to determine the potential health benefits of different foods. The methods that were presented by Natalie and Tanya have enormous potential for helping us to understand how the novel food products developed within FOODPlus might influence how long feelings of fullness are maintained after a meal and the release of gut peptides which are critical for the regulation of appetite.
EVALUATION OF FEED FOR ENERGY FOR RUMINANTS AND NON-RUMINANTS
Dr. Abhishek Sharma
Evaluation of feeds is concerned with the assessment of the quantities in which nutrients are supplied by feeds as well as the assessment of the quantities in which they are required by different classes of farm animals.
The major organic nutrients i.e. energy and protein are required by animals as materials for the construction of body tissues, the synthesis of milk and eggs and for work production. A unifying feature of these diverse functions is that they all involve a transfer of energy from chemical energy to heat energy (when nutrients are oxidized) or when chemical energy is converted from one form to another (when body fat is synthesized from carbohydrate). The ability of a feed to supply energy is therefore of great importance in determining its nutritive value
EVALUATION OF FEED FOR ENERGY
FORM OF ENERGY-
The original source of energy, the sun, or solar energy is stored in plants in the form of carbohydrates, lipids and protein through photosynthesis. This stored chemical energy becomes available to man and animals.
Definition of Energy-
Energy is defined as the capacity to do work. As we know, heat is measurement in some units know as calories.
According to the first law of thermodynamics all forms of energy can be quantitatively converted into heat energy. It is convenient to express heat energy in the body as heat units.
Basic Terms
Calorie (cal): A calorie is the amount of heat required to raise the temperature of one gram of water to 10C ( from 14.5°C to 15.5°C).
*1 Cal= 4.184 Joule
* 1 joule = 0.239 calories
Kilo calorie (Kcal): A kilo calorie is the heat required to raise temperature of 1 kg of water by 1°C. A kilo calorie is equal to 1000 calories.
Mega calorie (Mcal): A mega calorie is equivalent to 1000 Kcal or Therm. But Mcal is the preferred term.
British Thermal Unit (BTU): A BTU is the amount of heat required to raise 1 lb of water by 1°F. One kilo calorie approximately equals 4 BTU.
1 Kilo Calories= 4 BTU
1 Kilo Calories = 4.184 KJ
1 KJ = 0.239 KCal
Method for measuring the value of any feed is to determine the amount of digestible nutrients that is supplied to the animals following systems are used.
Gross energy (GE)
Digestible energy (DE)
Metabolizable energy (ME)
Net energy (NE)
Total digestible nutrient (TDN)
Starch equivalent (SE)
Scandinavian feed unit
Physiological fuel value (PFV)
Nutritive ratio (NR)
This document discusses nutrition and food energy. It begins by defining nutrition and food, explaining that food provides nutrients to support the body. It then discusses what nutrients are and some key nutrients like fats, proteins, vitamins and minerals. It explains that the body derives energy from food through cellular respiration. It discusses various units used to measure energy, such as calories and kilojoules. It also discusses concepts like respiratory quotient and basal metabolic rate. Overall, the document provides a high-level overview of nutrition, food energy, and some key nutritional concepts.
feeding pigs trans fat vahmani meadus 2016 cjas-2015-0080Adam Sebzda
1) Sixteen pigs were randomly assigned to diets containing either 5% biohydrogenation product (BHP)-enriched beef fat or control beef fat for 7 weeks.
2) Feeding the enriched fat led to deposition of various BHPs, including trans fatty acids and conjugated linoleic acids, in the pigs' subcutaneous fat tissues.
3) While growth performance and body composition were unaffected, total and HDL cholesterol decreased in pigs fed the enriched fat diet, though LDL cholesterol and triglycerides did not change.
The document summarizes several studies measuring the metabolizable energy (ME) of soybean meal (SBM). Classical studies from 1960-1962 found the average ME of SBM was 2,249 kcal/kg for 44% protein SBM and 2,457 kcal/kg for 50% protein SBM. More recent studies from 1987-1988 found the true metabolizable energy corrected for nitrogen (TMEn) of dehulled SBM was on average 2,421 kcal/kg. The current study of 23 SBM samples found TMEn to be negatively correlated with crude fiber content, and provides an equation to calculate TMEn from crude fiber percentage. Overprocessing SBM was found to have
6. Future viable steps to reduce antibiotic usage in.pptx2damcreative
This document discusses potential future steps to reduce antibiotic usage in commercial beef production. It outlines why antibiotic reduction is needed due to increasing antibiotic resistance. It then discusses various strategies that can be used to reduce antibiotic usage, including procuring healthier cattle, pre-vaccinating and backgrounding cattle before feedlot entry, improving stockmanship and acclimation practices, more precise disease diagnosis, and alternatives to in-feed antibiotics like direct fed microbials. The overall goal is to reduce sickness in feedlots and thereby reduce the need for antibiotic treatments.
10. Feedworks-Rumen function (and dysfunction).pptx2damcreative
This document summarizes rumen function and factors that can lead to rumen dysfunction. Proper rumen function requires rumination to break down feed particles and maintain pH, as well as motility to mix contents and absorb fermentation acids. A key regulator of rumen pH is the balance between production and absorption/passage of fermentation acids. Low rumen pH can decrease fiber digestion and passage rates. Risk factors for low pH include low rumen fill, highly fermentable rations, and feeding grains separately from forages. Low pH can damage the rumen epithelium and increase risks of acidosis.
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1. Optimal broiler diets were explored to maximize carcass yield and quality by manipulating dietary energy and protein densities throughout growth phases.
2. Results showed that a high protein prestarter diet improved body weight and breast yield at 42 days, and that lowering energy:protein ratios in grower and finisher diets optimized profitability.
3. Early nutrition strongly impacts economics, and formulating diets with the end product in mind can improve lean meat yield and profitability.
This document discusses nutritional support for patients in the intensive care unit (ICU). It covers reasons for nutritional support like limiting catabolism and increasing survival. It describes assessing patients and calculating calorie and protein needs using formulas like Harris-Benedict and Ireton-Jones. Enteral nutrition is preferred over total parenteral nutrition when possible due to lower infection risks. Early enteral nutrition within 24-48 hours is associated with better outcomes. Overfeeding can cause complications so goals are tailored to patient stress level and condition.
Trey Kellner - Impact of Dietary Fat Source and Level on Growth, Feed Efficie...John Blue
Impact of Dietary Fat Source and Level on Growth, Feed Efficiency, Digestibility, and Carcass Fat Quality - Trey Kellner, Iowa State University, from the 2016 Allen D. Leman Swine Conference, September 17-20, 2016, St. Paul, Minnesota, USA.
More presentations at http://www.swinecast.com/2016-leman-swine-conference-material
Different methods to calculateEnergy requirement for maintenance, growth, pregnancy, and lactation in ruminants
Sri Venkateswara veterinary university, Animal nutrition, Vishnu Vardhan Reddy
Pilot study about integration of diet formulation software in dairy farm coac...ProDairy E.A. Ltd
This document summarizes a pilot study on integrating dairy farm coaching and diet formulation software in Kenya. The study involved monthly visits to 30 farms over a year. Key findings include:
1) Milk yield and margin above feed costs increased for early and mid lactation cows with the dietary interventions.
2) Average herd milk yield also increased significantly from 16.6 to 20.0 L/cow/day.
3) Estimated enteric methane emission intensity decreased for early and mid lactation cows, from reductions in methane gas per liter of milk produced.
4) Lessons learned include the importance of farm owner motivation and availability of quality forages to reliably improve diets and farm performance.
Protein-rich foods help in losing weight by increasing satiety and reducing appetite-stimulating hormones in healthy and premenopausal women. A research article talks about the benefits of consuming high biological value protein on our appetite.
- Calorie is the standard unit used to measure the energy value of food and human energy expenditure. Various methods can be used to measure energy including direct calorimetry, indirect calorimetry, and determining respiratory exchange ratio.
- The human body derives energy through several pathways including glycolysis, the citric acid cycle, and the electron transport chain. Carbohydrates, fats, proteins, and alcohols can all be broken down to produce energy.
- Factors like basal metabolic rate, physical activity, and the thermic effect of food determine total energy expenditure, while energy intake and energy balance impact body weight and health. Regular physical activity provides numerous health benefits.
PPT Measures of protein quality.pptx in monogastricSonaliNamdeo1
1. Protein quality in monogastric animals is measured through weight gain methods like protein efficiency ratio (PER) and net protein retention (NPR), as well as nitrogen balance experiments including biological value (BV) and net protein utilization (NPU).
2. Additional measures include gross protein value (GPV) which compares weight gain of chicks on test and casein protein diets, and protein replacement value (PRV) which compares nitrogen balance achieved by standard and test proteins.
3. Body nitrogen retention directly compares the body nitrogen content of animals on test protein versus nitrogen-free diets. Estimation of protein quality also involves analyzing amino acid composition using the chemical score and essential amino acid index (E
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Estimates of Net protein (NP) and Metabolizable protein (MP) requirements for the maintenance and growth of crossbred ram lambs assessed by the comparative slaughter technique.
1) The document discusses the partitioning of feed energy as it moves through an animal's digestive system. Gross energy is reduced to digestible, metabolizable, and net energy values as energy is lost through feces, urine, methane, and heat production.
2) Key factors that affect energy values include the composition of the feed, processing methods, animal species, and feeding level. Roughages have lower energy values than concentrates due to greater losses.
3) Several systems are used to evaluate and express the energy value of feeds, including total digestible nutrients (TDN), starch equivalents, gross energy, and net energy. Each system accounts for energy losses in different ways.
This document provides guidelines for total parenteral nutrition (TPN) in infants. It outlines indications for TPN including prematurity, very low birth weight, gastrointestinal abnormalities, and necrotizing enterocolitis. The goals of TPN are to correct growth restriction, prevent subsequent growth failure, and provide sufficient energy, nitrogen, and nutrients to prevent catabolism and achieve positive nitrogen balance. The document discusses administration routes, components, calculations, and monitoring of TPN. Risks including infections and metabolic complications are also reviewed.
This document discusses feed formulation techniques. It explains that feed formulation involves combining ingredients to create a balanced feed that meets the nutrient requirements of farm animals. Key factors in formulation include the animal's species, age, and needs, as well as the nutritional composition and availability of ingredients. Various methods for feed formulation are described, including using the Pearson square technique with two or more ingredients, simple algebra, and considering energy or protein ratios. Examples of formulations for broiler chicken, pig, and layer hen diets are provided. Feed ingredients from Nigeria are also discussed in terms of their protein or energy contribution.
This document discusses feed formulation techniques. It explains that feed formulation involves combining ingredients to create a balanced feed that meets the nutrient requirements of farm animals. Key considerations in formulation include the animal's species, age, and needs; available ingredients; and the nutritional composition of ingredients. Various methods for feed formulation are described, including using the Pearson square, simple algebra, and considering energy or protein ratios. Different feed ingredients are classified based on whether they provide energy, protein, lipids, vitamins, minerals, or other qualities. Formulas for creating mineral and vitamin-mineral premixes are provided.
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The document describes SucceedTM, a nutritional supplement containing N-oleoyl-phosphatidyl-ethanolamine (NOPE) and epigallocatechin gallate (EGCG) from green tea extract. Animal and human studies found that SucceedTM enhanced weight loss and appetite control. It improved metabolic parameters and helped subjects adhere to low-calorie diets better than a placebo. The proprietary formulation is said to increase the bioavailability and effectiveness of NOPE and EGCG for weight management.
This FOODplus seminar was held by Drs Natalie Luscombe-Marsh and Tanya Little, both post-doctoral researchers from the School of Medicine. Natalie and Tanya both have an interest in understanding how the gut senses different macronutrients, and the differential effect of different macromolecules from the diet on gut function and satiety. We learnt that fat has a more significant and prolonged appetite-suppressing effect than carbohydrate, and that this effect is also influenced by fat type; that is, properties of different fats, like chain length and degree of saturation, can alter how they affect gastrointestinal function and the release of gut peptides. Natalie’s work focused more on the gastrointestinal sensing of protein, and Natalie presented preliminary results from a trial that is currently underway which aims to better understand the impact of protein on gut function and satiety. There is no doubt that understanding more about how different foods and different food components influence satiety is important when we are trying to determine the potential health benefits of different foods. The methods that were presented by Natalie and Tanya have enormous potential for helping us to understand how the novel food products developed within FOODPlus might influence how long feelings of fullness are maintained after a meal and the release of gut peptides which are critical for the regulation of appetite.
EVALUATION OF FEED FOR ENERGY FOR RUMINANTS AND NON-RUMINANTS
Dr. Abhishek Sharma
Evaluation of feeds is concerned with the assessment of the quantities in which nutrients are supplied by feeds as well as the assessment of the quantities in which they are required by different classes of farm animals.
The major organic nutrients i.e. energy and protein are required by animals as materials for the construction of body tissues, the synthesis of milk and eggs and for work production. A unifying feature of these diverse functions is that they all involve a transfer of energy from chemical energy to heat energy (when nutrients are oxidized) or when chemical energy is converted from one form to another (when body fat is synthesized from carbohydrate). The ability of a feed to supply energy is therefore of great importance in determining its nutritive value
EVALUATION OF FEED FOR ENERGY
FORM OF ENERGY-
The original source of energy, the sun, or solar energy is stored in plants in the form of carbohydrates, lipids and protein through photosynthesis. This stored chemical energy becomes available to man and animals.
Definition of Energy-
Energy is defined as the capacity to do work. As we know, heat is measurement in some units know as calories.
According to the first law of thermodynamics all forms of energy can be quantitatively converted into heat energy. It is convenient to express heat energy in the body as heat units.
Basic Terms
Calorie (cal): A calorie is the amount of heat required to raise the temperature of one gram of water to 10C ( from 14.5°C to 15.5°C).
*1 Cal= 4.184 Joule
* 1 joule = 0.239 calories
Kilo calorie (Kcal): A kilo calorie is the heat required to raise temperature of 1 kg of water by 1°C. A kilo calorie is equal to 1000 calories.
Mega calorie (Mcal): A mega calorie is equivalent to 1000 Kcal or Therm. But Mcal is the preferred term.
British Thermal Unit (BTU): A BTU is the amount of heat required to raise 1 lb of water by 1°F. One kilo calorie approximately equals 4 BTU.
1 Kilo Calories= 4 BTU
1 Kilo Calories = 4.184 KJ
1 KJ = 0.239 KCal
Method for measuring the value of any feed is to determine the amount of digestible nutrients that is supplied to the animals following systems are used.
Gross energy (GE)
Digestible energy (DE)
Metabolizable energy (ME)
Net energy (NE)
Total digestible nutrient (TDN)
Starch equivalent (SE)
Scandinavian feed unit
Physiological fuel value (PFV)
Nutritive ratio (NR)
This document discusses nutrition and food energy. It begins by defining nutrition and food, explaining that food provides nutrients to support the body. It then discusses what nutrients are and some key nutrients like fats, proteins, vitamins and minerals. It explains that the body derives energy from food through cellular respiration. It discusses various units used to measure energy, such as calories and kilojoules. It also discusses concepts like respiratory quotient and basal metabolic rate. Overall, the document provides a high-level overview of nutrition, food energy, and some key nutritional concepts.
feeding pigs trans fat vahmani meadus 2016 cjas-2015-0080Adam Sebzda
1) Sixteen pigs were randomly assigned to diets containing either 5% biohydrogenation product (BHP)-enriched beef fat or control beef fat for 7 weeks.
2) Feeding the enriched fat led to deposition of various BHPs, including trans fatty acids and conjugated linoleic acids, in the pigs' subcutaneous fat tissues.
3) While growth performance and body composition were unaffected, total and HDL cholesterol decreased in pigs fed the enriched fat diet, though LDL cholesterol and triglycerides did not change.
The document summarizes several studies measuring the metabolizable energy (ME) of soybean meal (SBM). Classical studies from 1960-1962 found the average ME of SBM was 2,249 kcal/kg for 44% protein SBM and 2,457 kcal/kg for 50% protein SBM. More recent studies from 1987-1988 found the true metabolizable energy corrected for nitrogen (TMEn) of dehulled SBM was on average 2,421 kcal/kg. The current study of 23 SBM samples found TMEn to be negatively correlated with crude fiber content, and provides an equation to calculate TMEn from crude fiber percentage. Overprocessing SBM was found to have
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1. Trace minerals play an important role in modulating inflammation and reproductive organs but have an indirect effect on reproductive performance.
2. While cows are generally not deficient in minerals, optimizing trace mineral nutrition can help get cows into a high fertility cycle and keep them there by reducing inflammation and supporting tissue health.
3. Overfeeding copper poses the greatest risk, so minerals need to be carefully balanced to support reproduction without causing toxicity issues.
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- Dietary sources of methyl groups including methionine, choline, and betaine. Betaine provides 3 methyl groups compared to methionine which is a terminal process.
- Betaine being the primary methyl donor with folate playing a secondary role. Betaine deficiency results in a substantial decrease in methylation compared to a slight decrease from folate deficiency.
- The distribution of methyl groups in broiler
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Icelandic Lithothamnion (Acid Buf) is a unique calcium source derived from red marine algae with distinct physical and compositional properties compared to other lithothamnion sources and limestone. Laboratory experiments show Acid Buf has superior buffering capacity and ability to maintain rumen pH. Recent research found Acid Buf improved feed efficiency, fat yield, and reduced inflammation in transition cows. Its anti-inflammatory effects are believed to contribute to performance benefits observed in multiple studies.
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This document summarizes research on inflammation during the transition period in dairy cows and its impacts. It discusses how inflammation occurs in all cows during this time, and how the magnitude differs. Inflammation is found to precede clinical diseases like mastitis and metritis. The document hypothesizes that inflammation causes reduced feed intake, leading to increased NEFA and ketones. It also suggests inflammation contributes to hypocalcemia and impaired reproduction. Rather than seeing high NEFA and ketones as direct causes of issues, the document proposes they are symptoms of prior immune stimulation and inflammation.
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This document provides information about a presentation given by Dr. Curtis Harms at the Feedworks Conference on September 14, 2022. It discusses the benefits of postbiotics, specifically Diamond V's XPC product, on poultry, swine, and animal performance. Some key findings presented include improved egg production, feed efficiency, mortality and other performance metrics in layers and broilers fed XPC. Benefits were also shown in breeder hen reproduction and progeny performance. Research on sows demonstrated increased litter weaning weights and fewer piglet deaths. The document concludes with results from a Brazil study showing improved feed conversion in grow/finish pigs fed XPC Ultra.
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APRIL is a not-for-profit organization that funds pork industry research and development projects through a membership and co-funding model. It aims to catalyze strategic research that benefits pork producers by leveraging additional funding. Key elements include governance structures that give members a voice in supported activities and value propositions that expand total funding pools. APRIL currently supports projects on antimicrobial resistance, tail docking alternatives, and other welfare issues through transformation projects, education initiatives, and commercialization efforts.
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This document discusses the use of performance minerals to improve pig and poultry performance. It provides information on several studies that show minerals like zinc, manganese, and copper from Zinpro sources like Availa-Sow can help increase sow longevity and litter performance, reduce lameness in sows, and increase weaning weights in piglets. The document also discusses benefits of Zinpro minerals for poultry breeders and layers in improving eggshell quality, hatchability, and chick weights. Finally, it summarizes research showing Zinpro minerals can improve broiler performance and reduce Salmonella levels.
5. Twin Water Copper benefits CoRouge.pptx2damcreative
This document discusses the benefits of high levels of copper in pig and poultry diets. It summarizes research showing that 75-250ppm of copper promotes growth and feed efficiency. The mode of action includes increasing growth hormone, lipase activity, and decreasing GI tract bacteria. A meta-analysis found maximum broiler growth at 158ppm copper and best feed conversion at 217ppm copper. Copper reduces bacteria populations through altering bacterial proteins and enzymes. It also reduces activity of the BSH enzyme, improving fat digestibility. Studies show monovalent copper from CoRouge improves performance with reduced toxicity risks and copper in excrement compared to other copper sources.
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This document summarizes the challenges facing the US pig industry according to Kyle Coble of JBS Live Pork. The three main challenges are labor shortages, disease pressure including African Swine Fever, and increasing demands for environmental sustainability. Regarding labor, unemployment is low while wages are increasing. To address this, JBS uses strategies like developing hourly employees, partnering with training programs, and exploring automation. Disease prevention relies on initiatives like the Swine Health Improvement Plan. Carbon neutral goals will impact the industry, requiring approaches like evaluating life cycle assessments of inputs. Overall the industry must embrace changes and continue innovating to succeed.
This document discusses the challenges facing animal production in the 21st century and the role of enzyme technology in addressing these challenges sustainably. It outlines issues like increased demand for protein, reducing environmental impact, and maintaining production without antibiotics. The document then summarizes various enzyme research areas that can help, such as developing feeding strategies without inorganic phosphorus, facilitating soy replacement, and gaining insights from serum biomarkers. Overall, it argues that enzyme combinations can play an important role in animal health and performance.
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5. Nutritional Implications: CP
• Potentially high nitrate may be toxicity issue (verify with lab)
• High amount of free AA = high urine N and digestibility
• High RDP = high urine N and high digestibility
• Diet RDP >~11 of DM = 0 MP
• RDP and DMI ? (moderate excess RDP = DMI)
6. Nutritional Implications: CP
Typical TMR MP/CP = 0.58 to 0.62
Lush pasture, limited concentrate: MP/CP = 0.23 to 0.40
The only way to increase MP/CP with lush pasture is to
dilute with low CP, high fermentable CHO feeds
7. Amino Acids
(Data from Ian Sawyer and literature)
1. AA-N: ~ 70 to 75% of total N (~25% CP)
• Because of analytical issues, often it is ~50-60% of total N
2. Free AA quite different from protein AA
• Should not assume total AA = RUP AA
• Total AA analysis likely underestimates met. AA supply
• Met = ~1.7 to 1.9% of total CP (~2.3%% of true prot)
• Lys = ~5.1 to 5.5% of total CP (~6.2% of true prot)
• His = ~1.8 to 2% of total CP (~2.3% of true prot)
8. Amino Acids: nutritional implications
1. AA profile of RUP probably not too bad (his, met, lys)
2. Milk protein synthesis driven by ME intake
• Increase ME intake will likely have larger effect on milk
protein than altering AA profile
NASEM Model Estimates
met-His 30% = 2.5% milk protein
met-Met 30% = 3% milk protein
met-Lys 30% = 2% milk protein
DE 5% = 7% milk protein
9. Gross Energy (GE)
Digestible Energy (DE)
Metabolizable Energy (ME)
NE
Fecal Energy
Heat increment
Urine + methane Energy
Retained + Work + Maint
• GE must be estimated
accurately (CP, ash, fat)
• ME or NE must be used
• Equations must include
urinary energy (ME)
• Equations must include
methane (ME)
• Equations should include
adjustment for urea
synthesis (NE)
Pasture Energy
11. Using NASEM to Estimate Energy of Pastures
1. Calculate GE accurately
• Measure ash (high and variable and has 0 GE)
• Use good estimates for fat FA
• Adjust GE from CP fraction
• NASEM uses 5.65 Mcal/kg CP (23.6MJ)
• Lush pasture: high inorganic N and free AA (lower GE)
• Suggest using 5.0 Mcal/kg CP for lush pasture (20.9MJ)
• Work around: Increase ash% 0.16/% unit of CP
Maybe not necessary because of digestibility
12. Using NASEM to Estimate Energy of Pastures
2. Use 48 h IVNDFD rather than lignin
3. FA = 0.57*EE
4. NDF vs NDFom ???
• For most feeds (NDFom = ~0.97*NDF): it doesn’t matter
• Lush pasture NDFom = ~0.80*NDF (?)
• My best guess; use NDF until proven wrong
13. ME = DE
Minus CH4
Minus Urine energy
dNDF, Fat
AA balance, dCP intake, milk protein yield
CH4 = 1.23DMI - 0.145FA + 0.171dNDF
MJ/d kg/d g/kg g/kg (Nielsen et al., 2013)
Urine Energy = Estimate urine N x 14.3 kcal/g N
59.8kJ/g
Estimating Diet ME Values
This will improve NEL estimates for high byproduct diets,
high CP diets and fat supplemented diets
14. NE = ME – Heat Increment
Dietary fiber and FA
Excess RDP/RUP
AA catabolism
NASEM: NEL = 0.66*ME (from Moraes et al., 2015)
This will overestimate NEL for very high protein diets
Need to account for variation in heat increment
or just use ME
15. How does excess CP affect energy values of diets
-271g
-192g
0g
192g
271g
0
50
100
150
200
Change
in
milk
protein
yield
Brun-Lafleur et al., 2010
If Energy is extremely deficient, why does MP milk protein ?
16. How does high CP affect diet energy values ?
Increasing CP:
• Increases GE concentration
• Increases digestibility (increases DE/GE efficiency)
• Increases urine energy (decreases ME/DE efficiency)
• Increases heat production (decreases NE/ME efficiency)
What is the net effect ?
17. Oldham, 1984
Increasing diet CP often increases DMD (DE)
Control diet CP, %
∆
DMD/
∆
%
CP
.04
.02
10 14 18 22
Forage in Ration
Maize Silage
Grass silage
Hay
Avg ~1% unit/ ∆ 1% CP
∆
18. Estimating urinary N on pasture
• Use mass balance (NASEM)
• Total N intake – milk N – fecal N – body growth N
• Method used by NASEM
• Milk N is usually known, body N is minor
• Main source of error would be fecal but error will go in
opposite directions so most would cancel
Recommended Method
19. Estimating urinary N on pasture
• Best equation for confined cattle:
Urinary N, g/d = 0.026*BW*MUN
BW, kg MUN,
mg/dL
Est Urinary
N, g/d
Est Urinary
Energy, MJ/d
500 15 195 11.7 (2.8 Mcal)
500 20 260 15.9 (3.8)
600 15 234 14.2 (3.4)
600 20 312 18.8 (4.5)
• If available, use equation from grazing cows
Option 2
20. 2.0 4.0 6.0
30.0
17.5
22.5
Urine Energy/GEI,%
HI/GEI,
%
USDA
r2 = 0.14
Increased CP increases urine energy and heat increment
20.0
25.0
27.5
Cost is highly variable
• 4 to 8 kcal/g excess N
• Standard is 7.4 kCal (31
kJ)
What is excess ?
• 0.66 ME/NEL had
excess CP
Suggestion:
Excess N = NI – Milk N/0.3
HI = Excess N(g/d)*31
21. Energy if pasture 25% CP (vs 30% CP)
600 kg cow, 20 kg DMI, 30 kg milk, 0.93 kg milk protein
Diet: 23% CP: 88% Pasture (25%CP), 10% corn, 2% mineral
GE, MJ/kg 17.2 17.5 0.98
DE, MJ/kg 13.0 13.3 0.98
Methane: 1.2 1.2 1.00
Urine: 1.2 1.6 0.74
ME, MJ/kg 10.6 10.5 1.01
NEL, MJ/kg 7.0 6.9 1.01
Adj NEL, MJ/kg 6.6 6.4 1.03
-6.5% -8.4%
25% 30% Ratio (25/30)‘
Forage CP 5% units
diet energy 3%
(88% inclusion rate)
Diet
22. Conclusions
1. CP concentrations >~22% has no advantages and
probably reduces diet energy (depending on inclusion)
2. NASEM protein model probably overestimates MP in diets
with high inclusion of lush pastures
3. MP and NEL increase with added starch
• Starch can be a protein supplement