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N-Oleoyl-Phosphatidyl-Ethanolamine (NOPE) + EGCG:  Scientific & Clinical Support For Appetite Suppression & Weight Management 4463 White Bear Pkwy., Suite 105 White Bear Lake, MN 55110 © Chemi Nutra 2009
Succeed™ ,[object Object],[object Object],N-oleoyl-phosphatidyl-ethanolamine epigallocatechin gallate from standardized green  tea extract. and EGCG NOPE
Proprietary Composition Of PhosphoLean™ NOPE+EGCG ,[object Object],[object Object],[object Object],[object Object]
Epigallocatechin Gallate (EGCG) ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
N-Oleoyl-Phosphatidyl-Ethanolamine (NOPE) ,[object Object],[object Object],[object Object],[object Object]
N-Acyl-Ethanolamine ,[object Object],[object Object],[object Object],[object Object],[object Object]
N-Acyl-Ethanolamine & Appetite Control ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],NOE ANANDAMIDE
NAPE and NAE Intestinal Levels   ,[object Object],[object Object]
N-Acyl-Phosphatidyl-Ethanolamine (NAPE) Intestinal Levels   Pmol / mmol P G. Peterson et al.  Biochimica Biophysica Acta  (2006) 1761:143 Measurements of individual  N-Acyl  species of NAPE in liquid extracts of tissue samples were carried out by GC-MS in the presence of deutero internal standards, after determination of lipid phosphorus (P) in each sample.  Values are means ± SEM ( n =6). *P<0.05 when applying one way ANOVA followed by Tukey’s Post Hoc test. **P<0.01 when applying one way ANOVA followed by Tukey’s Post Hoc test. 1.4 + 0.09 1.3 + 0.09 1.5 + 0.21* 1.1 + 0.07 C20:4 NArPE 39 + 2.4 56 + 5.2 14 + 1.1** 43 + 6.7 C18:2 4.5 + 0.40 4.3 + 0.28 4.1 + 0.36 3.7 + 0.12 C18:1 n-7 8.2 + 0.45 11 + 11 3.4 + 0.19** 8.6 + 1.4 C18:1 n-9 NOPE 7.8 + 0.36 8.1 + 0.23 7.9 + 0.60 8.0 + 0.3 C18:0 20 + 0.97 20 + 0.70 15 + 1.1* 19 + 0.7 C16:0 Starved 24h and re-fed 4h Starved 24h and re-fed 1h Starved  24h Free- feeding ACYL  GROUP N-Acyl composition of NAPE in rat intestine after starvation and re-feeding:
Mechanism Of Action  N-Oleoyl-Ethanolamine (NOE) ,[object Object],[object Object],[object Object],ANOREXIC EFFECT REDUCTION of FOOD INTAKE
PPAR   (Peroxisome Proliferator Activated Receptor) ,[object Object],[object Object],[object Object],[object Object]
GPR119 ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Succeed™ Mechanism Of Action EGCG NOE EFFECTS Enhanced release of endothelium NO. Reduction of LDL oxidation. Improved vessel integrity. Improved insulin sensitivity. GPR119 activation. Improved glucose handling. Liver UCP2-UCP3 activation. Adipocyte PPAR     receptor activation. Increased lipidic catabolism. Boosts thermogenesis. Intestinal PPAR     receptor activation. Increased sense of satiety. Mechanism Mechanism
Succeed™ Animal Investigational Studies ,[object Object],B. Cestaro et al.  Arc Sci Med 2005; 164: 101-107
Study Design ,[object Object],[object Object],[object Object]
Results ,[object Object],Weeks Food intake (g)  Figure shows food intake in the treated groups.
Results OP diet + Succeed  TM   Reduction of weight gain and total body fat. OP-diet+Succeed™ OP-diet S-diet 21.6 + 0.8 25.3 + 0.7 18.1 + 0.6 % Body fat 17.3 + 0.5 17.1 + 0.4 19.2 + 0.4 % Body proteins 57.1 + 0.6 53.4 + 0.5 58.6 + 0.6 % H 2 O 344.3 + 8.4 367.0 + 8.3 311.6 + 7.6 Final weight at 14 weeks 236.8 + 7.6 258.9 + 7.5 217.6 + 6.8 Weight at 10 weeks 106.06 + 0.9 106.65 + 1.1 106.1 + 1.0 Starting weight at 6 weeks GROUP 3 GROUP 2 GROUP 1
Results OP diet + Succeed  TM   Improvement of glucose, triglycerides  and cholesterol plasma levels. OP-diet+Succeed™ OP-diet S-diet 1.04  + ±0.06 1.06  + 0.08 1.01  + 0.07 Cholesterol HDL 1.77  + 0.13 2.17  + 0.16 1.64  + 0.14 Total cholesterol 1.24  + ±0.12 1.78  + ±0.21 b 1.06  + 0.11 Triglycerides 9.65  + 0.59 10.59  + 0.55 9.89 + 0.48 Glucose GROUP 3 GROUP 2 GROUP 1
Results OP diet + Succeed  TM   Decrease of lipidic peroxidation (TBARS) and  enhanced tissue antioxidant defense. OP-diet+Succeed™ OP-diet S-diet 140.81 + 7.98 128.42 + 9.15 154.67 + 10.36 Liver ATP (nmol/mg proteins) 30.74 + 2 26.17 + 1.47 35.98 + 2.83 Liver GSH (nmol/10 5  cells) 34.96 + 3.21 37.05 + 0.48 24.83 + 3.12 Liver TBARS (nmol/g tissue) 3.14 + 0.5 4.43 + 0.48 9.85 + 0.32 Plasma TBARS  (nmol/ml) GROUP 3 GROUP 2 GROUP 1
Succeed™ Human Clinical Study “ Administration of a dietary supplement  (N-oleoyl-phosphatidyl-ethanolamine and epigallocatechin-3-gallate formula) enhanced compliance with diet in healthy overweight subjects: a randomized controlled trial” M. Rondanelli et al.  British Journal of Nutrition 2009; 101 :457-464
Study Design 138 Subjects (F=106 / M=32) GROUP 1 NOPE-EGCG complex N 71 (F=53 / M=18) GROUP 1 PLACEBO N 67 (F=53 / M=14) COMPLETED N 67 (F=50 / M=17) DROPPED OUT N 4 (F=3 / M=1) COMPLETED N 49 (F=39 / M=10) DROPPED OUT N 18 (F=14 / M=4)
Results COMPLETED DROP OUT SUBJECTS 94% 4 71 Succeed™ 73% 18 67 Placebo ,[object Object],[object Object],94% 4 71 PhosphoLean™
Results ,[object Object],[object Object],[object Object],[object Object],1.42 -6.41 -4.21 Succeed™ 0.63 -1.24 -1.36 Placebo 1.42 -6.41 -4.21 Succeed™ HABER TEST BES BDI BDI = Beck Inventory Scale assesses depressive symptoms. BES = Binge Eating scale indicative of need for between meal eating. Haber Test = Sense of satiety during all treatment.
Results ,[object Object],-0.59 -18.50 Succeed™ -0.01 +2.58 Placebo -0.59 -18.50 Succeed™ HOMA INSULIN (pmol/L) HOMA =  Homeostasis Model Assessment for insulin resistance assessment.
Results ,[object Object],-2.34 -2.67 Placebo -3.45 -3.28 Succeed™ Waist Circumference (cm) Weight (kg) Anthropometric measurements: Body mass index (BMI). Waist-to-hip ratio. Waist circumference. Evaluation in clinical settings was used for rough estimation of abdominal fat  volumes.  Abdominal obesity is a Metabolic Syndrome health risk. -3.45 -3.28 Succeed™
[object Object],[object Object],[object Object],[object Object],[object Object],Succeed™ Clinical Study Summary
Succeed™ Supplement Facts ,[object Object],[object Object],[object Object]
A successful diet is one you can stay on.
Questions? Thank you! 4463 White Bear Pkwy., Suite 105 White Bear Lake, MN 55110 © Chemi Nutra 2009

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Succeed Cestaro Presentation 031209

  • 1. N-Oleoyl-Phosphatidyl-Ethanolamine (NOPE) + EGCG: Scientific & Clinical Support For Appetite Suppression & Weight Management 4463 White Bear Pkwy., Suite 105 White Bear Lake, MN 55110 © Chemi Nutra 2009
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  • 9. N-Acyl-Phosphatidyl-Ethanolamine (NAPE) Intestinal Levels Pmol / mmol P G. Peterson et al. Biochimica Biophysica Acta (2006) 1761:143 Measurements of individual N-Acyl species of NAPE in liquid extracts of tissue samples were carried out by GC-MS in the presence of deutero internal standards, after determination of lipid phosphorus (P) in each sample. Values are means ± SEM ( n =6). *P<0.05 when applying one way ANOVA followed by Tukey’s Post Hoc test. **P<0.01 when applying one way ANOVA followed by Tukey’s Post Hoc test. 1.4 + 0.09 1.3 + 0.09 1.5 + 0.21* 1.1 + 0.07 C20:4 NArPE 39 + 2.4 56 + 5.2 14 + 1.1** 43 + 6.7 C18:2 4.5 + 0.40 4.3 + 0.28 4.1 + 0.36 3.7 + 0.12 C18:1 n-7 8.2 + 0.45 11 + 11 3.4 + 0.19** 8.6 + 1.4 C18:1 n-9 NOPE 7.8 + 0.36 8.1 + 0.23 7.9 + 0.60 8.0 + 0.3 C18:0 20 + 0.97 20 + 0.70 15 + 1.1* 19 + 0.7 C16:0 Starved 24h and re-fed 4h Starved 24h and re-fed 1h Starved 24h Free- feeding ACYL GROUP N-Acyl composition of NAPE in rat intestine after starvation and re-feeding:
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  • 13. Succeed™ Mechanism Of Action EGCG NOE EFFECTS Enhanced release of endothelium NO. Reduction of LDL oxidation. Improved vessel integrity. Improved insulin sensitivity. GPR119 activation. Improved glucose handling. Liver UCP2-UCP3 activation. Adipocyte PPAR  receptor activation. Increased lipidic catabolism. Boosts thermogenesis. Intestinal PPAR  receptor activation. Increased sense of satiety. Mechanism Mechanism
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  • 17. Results OP diet + Succeed TM Reduction of weight gain and total body fat. OP-diet+Succeed™ OP-diet S-diet 21.6 + 0.8 25.3 + 0.7 18.1 + 0.6 % Body fat 17.3 + 0.5 17.1 + 0.4 19.2 + 0.4 % Body proteins 57.1 + 0.6 53.4 + 0.5 58.6 + 0.6 % H 2 O 344.3 + 8.4 367.0 + 8.3 311.6 + 7.6 Final weight at 14 weeks 236.8 + 7.6 258.9 + 7.5 217.6 + 6.8 Weight at 10 weeks 106.06 + 0.9 106.65 + 1.1 106.1 + 1.0 Starting weight at 6 weeks GROUP 3 GROUP 2 GROUP 1
  • 18. Results OP diet + Succeed TM Improvement of glucose, triglycerides and cholesterol plasma levels. OP-diet+Succeed™ OP-diet S-diet 1.04 + ±0.06 1.06 + 0.08 1.01 + 0.07 Cholesterol HDL 1.77 + 0.13 2.17 + 0.16 1.64 + 0.14 Total cholesterol 1.24 + ±0.12 1.78 + ±0.21 b 1.06 + 0.11 Triglycerides 9.65 + 0.59 10.59 + 0.55 9.89 + 0.48 Glucose GROUP 3 GROUP 2 GROUP 1
  • 19. Results OP diet + Succeed TM Decrease of lipidic peroxidation (TBARS) and enhanced tissue antioxidant defense. OP-diet+Succeed™ OP-diet S-diet 140.81 + 7.98 128.42 + 9.15 154.67 + 10.36 Liver ATP (nmol/mg proteins) 30.74 + 2 26.17 + 1.47 35.98 + 2.83 Liver GSH (nmol/10 5 cells) 34.96 + 3.21 37.05 + 0.48 24.83 + 3.12 Liver TBARS (nmol/g tissue) 3.14 + 0.5 4.43 + 0.48 9.85 + 0.32 Plasma TBARS (nmol/ml) GROUP 3 GROUP 2 GROUP 1
  • 20. Succeed™ Human Clinical Study “ Administration of a dietary supplement (N-oleoyl-phosphatidyl-ethanolamine and epigallocatechin-3-gallate formula) enhanced compliance with diet in healthy overweight subjects: a randomized controlled trial” M. Rondanelli et al. British Journal of Nutrition 2009; 101 :457-464
  • 21. Study Design 138 Subjects (F=106 / M=32) GROUP 1 NOPE-EGCG complex N 71 (F=53 / M=18) GROUP 1 PLACEBO N 67 (F=53 / M=14) COMPLETED N 67 (F=50 / M=17) DROPPED OUT N 4 (F=3 / M=1) COMPLETED N 49 (F=39 / M=10) DROPPED OUT N 18 (F=14 / M=4)
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  • 28. A successful diet is one you can stay on.
  • 29. Questions? Thank you! 4463 White Bear Pkwy., Suite 105 White Bear Lake, MN 55110 © Chemi Nutra 2009