PPT: Supplementing an Immunomodulatory Feed Ingredient to Modulate thermoregulation, Physiologic, & Production responses in lactating dairy cows under heat Stress conditions
Supplementing an Immunomodulatory Feed Ingredient to Modulate Thermoregulation, Physiologic, & Production Responses in Lactating Dairy Cows Under Heat Stress Conditions
MILK PROTEINS have long been known for their nutritional and technological value.
Proteins are important constituents of the human diet, since they comprise a principal source of nitrogen and essential amino acids.
Milk proteins have high nutritional value compared to other proteins because of their relatively high content of essential amino acids and good digestibility (Hambraeus, 1992, Smithers, 2008).
The major milk proteins, including the CASEINS, ß-lactoglobulin & a-lactalbumin, are synthesized in the Mammary Epithelial Cells and are only produced by the mammary gland.
The immunoglobulin and serum albumin in milk are not synthesized by the epithelial cells. Instead, they are absorbed from the blood (both serum albumin and the immunoglobulins).
An exception to this is that a limited amount of immunoglobulin is
synthesized by lymphocytes which reside in the mammary tissue (called plasma cells).
These latter cells provide the mammary gland with local immunity.
Milk contains 3.3% total protein. Milk proteins contain all 9 essential amino acids required by humans. Milk proteins are synthesized in the mammary gland, but 60% of the amino acids used to build the proteins are obtained from the cow's diet. Total milk protein content and amino acid composition varies with cow breed and individual animal genetics.
Alpha Lactalbumin - Development path for a valuable dairy protein ingredientJuan Gonzalez
Provides a multifunctional view of the drivers behind the development and application of alpha lactalbumin as a valuable dairy protein ingredient in nutritional foods
MILK PROTEINS have long been known for their nutritional and technological value.
Proteins are important constituents of the human diet, since they comprise a principal source of nitrogen and essential amino acids.
Milk proteins have high nutritional value compared to other proteins because of their relatively high content of essential amino acids and good digestibility (Hambraeus, 1992, Smithers, 2008).
The major milk proteins, including the CASEINS, ß-lactoglobulin & a-lactalbumin, are synthesized in the Mammary Epithelial Cells and are only produced by the mammary gland.
The immunoglobulin and serum albumin in milk are not synthesized by the epithelial cells. Instead, they are absorbed from the blood (both serum albumin and the immunoglobulins).
An exception to this is that a limited amount of immunoglobulin is
synthesized by lymphocytes which reside in the mammary tissue (called plasma cells).
These latter cells provide the mammary gland with local immunity.
Milk contains 3.3% total protein. Milk proteins contain all 9 essential amino acids required by humans. Milk proteins are synthesized in the mammary gland, but 60% of the amino acids used to build the proteins are obtained from the cow's diet. Total milk protein content and amino acid composition varies with cow breed and individual animal genetics.
Alpha Lactalbumin - Development path for a valuable dairy protein ingredientJuan Gonzalez
Provides a multifunctional view of the drivers behind the development and application of alpha lactalbumin as a valuable dairy protein ingredient in nutritional foods
Cristina Giosue proposes Donkey Milk for Italy--includes fascinating analyses of milk's energy content and systematic feedback analysis of animal husbandry.
How Low Can We Go: Nitrogen in Dairy Rations- Mike Van AmburghDAIReXNET
Mike Van Amburgh presented this material during DAIReXNET's March 7, 2011 webinar on nitrogen in dairy rations. He discussed how low we can formulate nitrogen in rations, as well as what this means for the cost of the ration and for environmental impact.
Induced Lactation in Non pregnant Cows: Profitability and Response to Bovine ...Faisal A. Alshamiry
Significant culling of high-producing cows with low fertility reduces profitability of dairy farms as those cows are replaced with heifers.
Induced lactation of non pregnant cows may be a management alternative to increase profits.
Adding replacement heifers to the milking string is one of the largest costsof dairy farming.
There is potential to increase income by reducing the number of heifers raised or by selling excess heifers.
An improved method to induce non pregnant cows into lactation could return to production valuable healthy cows that would otherwise be culled and at the same time decrease the need for replacement heifers.
Expressed breast milk on refrigerator storageAsha Reddy
In conclusion, we can store mother’s milk at refrigerator temperature of 4ºC for 96 hours without changing its overall integrity in the form of pH, serum albumin, total protein, lipid and lactose content and can use it for feeding neonates and infants.
Cristina Giosue proposes Donkey Milk for Italy--includes fascinating analyses of milk's energy content and systematic feedback analysis of animal husbandry.
How Low Can We Go: Nitrogen in Dairy Rations- Mike Van AmburghDAIReXNET
Mike Van Amburgh presented this material during DAIReXNET's March 7, 2011 webinar on nitrogen in dairy rations. He discussed how low we can formulate nitrogen in rations, as well as what this means for the cost of the ration and for environmental impact.
Feeding Strategies With $5, $6, or $7 Corn- Mike Hutjens
Similar to PPT: Supplementing an Immunomodulatory Feed Ingredient to Modulate thermoregulation, Physiologic, & Production responses in lactating dairy cows under heat Stress conditions
Induced Lactation in Non pregnant Cows: Profitability and Response to Bovine ...Faisal A. Alshamiry
Significant culling of high-producing cows with low fertility reduces profitability of dairy farms as those cows are replaced with heifers.
Induced lactation of non pregnant cows may be a management alternative to increase profits.
Adding replacement heifers to the milking string is one of the largest costsof dairy farming.
There is potential to increase income by reducing the number of heifers raised or by selling excess heifers.
An improved method to induce non pregnant cows into lactation could return to production valuable healthy cows that would otherwise be culled and at the same time decrease the need for replacement heifers.
Expressed breast milk on refrigerator storageAsha Reddy
In conclusion, we can store mother’s milk at refrigerator temperature of 4ºC for 96 hours without changing its overall integrity in the form of pH, serum albumin, total protein, lipid and lactose content and can use it for feeding neonates and infants.
Contribution to the evaluation of the physicochemical quality of raw goat mil...AI Publications
This research was conducted to study the key physicochemical parameters of raw goat milk samples taken from semi-intensive and extensive Sanine and Arbia breedings in the region of Djelfa as an Algerian steppe zone. Sixty three raw udder milk samples were taken from goat farms and analyzed. The results showed that goat milk had 3.23 ± 0.79% fat (FT), 7.12 ± 3.32% non-fat dry matter (NFDM), 2.76 ± 1.27% protein (PR), 4.05 ± 1.84% lactose (LC) and a density (DS) of 1.0204 ± 0.0118 with a freezing point (FP) -0.252 ± 0.106 ° C and a pH of 6.63 ± 0.13. Descriptive analysis of the milk temperature (TS) data revealed that its mean is 9.87 ± 1.47 ° C. In addition, these temperatures have weak correlations with the seven physicochemical parameters of raw goat milk. Six correlations are negative [pH-TS (r = -0.3431, R2 = 0.1177); FT-TS (r = -0.4708, R2 = 0.2216); NFDM-TS (r = -0.3212, R2 = 0.1032); PR-TS (r = -0.3755, R2 = 0.1410); LC-TS (r = -0.3748, R2 = 0.1405); DS-TS (r = -0.3528, R2 = 0.1245)] and a correlation is positive [FP-TS (r = 0.4167; R2 = 0.1736)]. In parallel, these temperatures in the majority of cases are greatly exceeded the values recommended by Algerian standards (+ 6 ° C). These results reflect risks to the health of consumers. They require a control and popularization program for all stakeholders in the sector in order to improve the quality and quantity of the raw milk produced and minimize significant economic losses thereafter.
Peas (Pisum sativum) are one of the four most important crops next to soybean, groundnut, and beans. It is a particularly important legume in temperate areas with numerous food (dry seed, vegetable) and feed (seed, fodder) usages.
Detection of the Antibacterial Activity of Bioactive Peptide Isolated from Fe...iosrjce
IOSR Journal of Pharmacy and Biological Sciences(IOSR-JPBS) is a double blind peer reviewed International Journal that provides rapid publication (within a month) of articles in all areas of Pharmacy and Biological Science. The journal welcomes publications of high quality papers on theoretical developments and practical applications in Pharmacy and Biological Science. Original research papers, state-of-the-art reviews, and high quality technical notes are invited for publications.
Evaluation of the physicochemical quality of raw milk from cattle farms in th...AI Publications
Milk is a food of animal origin. In is an important source of nutrients in humans. For this, in order to know the physicochemical quality of raw milk from cows of local and improved breed, a study was carried out on thirty nine samples of raw milk were taken from cattle farms in the region of Djelfa in Algeria. The results showed that cow's milk had 3.30 ± 0.54% fat (FT), 8.89 ± 2.05% non-fat dry matter (NFDR), 3.45 ± 0.73% protein (PR), 5.02 ± 1.07% lactose (LC) and a density (DS) of 1.0272 ± 0.0078 with a freezing point (FP) -0.2971 ± 0.0528 ° C and a pH of 6.57 ± 0.24. The study of the relationship between temperature (TS) and physicochemical indicators has shown the existence of seven weak correlations. Six correlations are negative [pH-TS (r = -0.1258, R2 = 0.0158); NFDR-TS (r = -0.0551, R2 = 0.0030); PR-TS (r = -0.0273, R2 = 0.0007); LC-TS (r = -0.0467, R2 = 0.0022); DS-TS (r = -0.0323, R2 = 0.0010); FP-TS (r = -0.0309, R2 = 0.0010)] and a correlation is positive [FT-TS (r = 0.0279, R2 = 0.0008)]. In addition, the average temperature is 15.53 ± 5.80 ° C. In parallel, these temperatures in the majority of cases are greatly exceeded the values recommended by Algerian standards (+ 6 ° C). These results reflect risks to the health of consumers. Finally, it will be very useful to carry out a program to improve the food ration on all farms in the country; this will help improve the quality and quantity of raw milk but would also improve Algeria's independence vis-à-vis foreign countries in terms of imports of milk, thereby ultimately providing benefits for all economy of the country.
Application of ultrafiltration technique for the quality improvement of dahi ...Ganga Sahay Meena
abstract: Ultrafiltered milk (UF1 and UF2), ultrafiltrate
retentate added milk (UF3 and UF4) and SMP added milk
(UF0) were used for dahi preparation in the present study.
Treatments were evaluated for rheological, textural and sensorial
characteristics. Significant increase (p < 0.01) in values
of firmness, stickiness, work of shear, work of adhesion and
sensory scores, but significant decrease (p < 0.01) in whey
syneresis values were observed with treatments UF1, UF2,
UF3 and UF4 as compared to UF0. Principal component analysis
(PCA) revealed that first four principal components (PC)
explained 87.39 % relationship between samples and attributes.
PC1 accounted for 48.34 % of data variance was characterized
by protein content, firmness, work of shear, body &
texture and opposed by total carbohydrates, stickiness, syneresis
and work of adhesion. Total carbohydrates content
(r = −0.982, P < 0.01), whey syneresis (r = −0.783,
P < 0.01), stickiness (r = −0.729, P < 0.01) and work of
adhesion (r = −0.684, P < 0.01) are negatively while body
and texture (r = +0.600, P < 0.01), firmness (r = +0.574,
P < 0.05) and work of shear (r = +0.538, P < 0.05) of dahi
are highly positively correlated with protein content.
Keywords Dahi . Firmness .PCA .Syneresis .Ultrafiltration
Microbiological and physicochemical quality of pasteurized milk supplemented ...UniversitasGadjahMada
Caesalpinia sappan L (Sappanwood) contains antibacterial compounds and antioxidants that inhibit the growth of microbes. This study aimed to investigatethe microbiological and physicochemical qualities of pasteurized milk supplemented with 0, 2, 4, 6 and 8% (w/v) sappan wood extract. Data were analyzed using a completely randomized design factorial followed by the Duncan’s new multiple range test. Preliminary analysis showed that sappan wood extract contained 44.66 ± 0.09 mg/100g phenols, 0.18 ± 0.01 mg/100mg flavonoids, 46.42 ± 0.23 mg/100g tannins, and antioxidant activity at 85.82 ± 0.25%. The addition of sappan wood extract significantly increased the antioxidant activity (P<0.05) of pasteurized milk during storage. Pasteurized milk supplemented with sappan wood extract had a lower total bacterial count (P<0.05) than that of unsupplemented pasteurized milk, and supplemented milk showed strong antibacterial activities against Escherichia coli, Shigella flexneri, Salmonella thypimurium, Staphylococcus aureus, and Listeria monocytogenes.The addition of sappan wood slightly increased the protein content but did not affect pH, and viscosity. It is concluded that the addition of sappan wood extract increased the microbiological quality and maintained the physicochemical quality of pasteurized milk, thus extending the product’s shelf-life.
Effects of flavonoids from Allium mongolicum Regel on growth performance and ...Faisal A. Alshamiry
flavonoids from Allium mongolicum Regel was to determined for use as a natural feed additive
research on the flavonoids from Allium mongolicum Regel has mainly focused on its in vitro anti-oxidant, anti-bacterial and anti-viral activities; studies of growth performance and growth-related hormones in meat sheep are rare
Similar to PPT: Supplementing an Immunomodulatory Feed Ingredient to Modulate thermoregulation, Physiologic, & Production responses in lactating dairy cows under heat Stress conditions (20)
The genetic factors affecting meat quality characteristicsFaisal A. Alshamiry
إن فهم العوامل الوراثية المؤثرة على الذبائح والجودة وصفات الجودة للحم هو موضوع هذا العرض وفي الغالب هو وصف للصفات التي يمكن استخدامها لتحسين جودة اللحوم او القيمة الغذائية للحوم ودور العوامل الوراثية عليها.
مثال على ذلك تأثير تركيز الدهون في العضلات على الطراوة التي تتأثر بنوع الحيوان وسلالته.
وهذا يؤكد دور وقيمة المعلومات الوراثية والمصادر الوراثية للقطيع في العديد من الصفات الهامة مثل محتوي العضلات من الدهون والتي لا يمكن قياسها في المواليد وبالتالي الاعتماد على القيم التربوية إلى جانب التحقق المستمر من ذلك.
The introduction of semen into the oviduct or uterus by some means other than sexual intercourse.
The use of semen from a genetically superior male to inseminate a female resulting in a genetically superior offspring.
The manual placement of semen in the reproductive tract of the female by a method other than natural mating.
Based on the results presented herein, a significant association was evident between regulating mating time and lambs’ sexing.
The time of mating during estrus has been recognized to influence the sex ratio of offspring.
Middle mating at 15 hours could achieve more females (84.48%) while late mating at 30 hours could attain more males (85.92%).
In addition, sexing offers clear opportunity to increase efficiency of production through modifying reproductive performance.
Effect of prolactin release inhibition on milk production and mammary gland i...Faisal A. Alshamiry
PRL-release inhibition could be used as a tool to reduce milk production at drying-off and to stimulate involution.
Quinagolide caused a transient depression of feed intake as a side effect.
The BW at the end of the experiment was not affected by treatment and was similar to that at the start of the experiment for both groups
In the current experiment, Researchers did not find no effects or indicators on mastitis
اللحوم في المختبر..
فكرتها هي تصنيع منتجات اللحم من خلال تقنية تسمى (هندسة الأنسجة)
في المختبر.
وهو منتج حيواني ولكنه ليس من الحيوان.
وطرح أخر يقول: هو إنتاج لحوم حيوانات بدون حيوانات.
حيث تؤخذ الخلية البدائية الجذعية دون تأثير وألم على الحيوان غالباً من منطقة الرقبة وتوضع في بيئة لتبدأ في النمو والتكاثر بشكل مستقل عن الحيوان.
ستكون هذه العملية فعالة بما فيه الكفاية لتوفير الطلب العالمي المتزايد على اللحوم.
كل ذلك سيحدث دون أي تلاعب بالجينات ودون الحاجة إلى التدخل في التسلسل الجيني للخلايا.
agrfaisal@gmail.com
https://www.researchgate.net/publication/323695052_Introduction_to_Gene_Expression_of_Viruses
This research article is comprising of the introduction to the gene expression of viruses, the classification of viruses, propagation methods, their forms, presentation of groups of viruses, genetic composition and gene expression steps. The study of gene expression and its regulation in viruses is very complex. Through this mini review, the research data of the last decades has been collected as an introduction to this science (cellular biology) and the basic organs have been identified in it but in different ways and theories which also have led to a study steps to get started, elongation and termination. Synthesizing the protein using bacterial as well as industrial extracts, or genomes of RNA identify the most important contributing proteins and participate in those steps. In order to obtain mRNA from the cell, it is very important to study the bio-protein in both Eukaryotes and eukaryotes groups. Many protein factors have been identified and detected, particularly, those that contribute to protein synthesis and development processes. With the scientific development in recent years, the sequence of a large number of viral genomes has been identified and investigated. The recognition of mRNA functions and their fundamental role constituted a major revolution in the knowledge of gene expression mechanisms in viruses. Keeping in view the general role of mRNA and its critical importance in promoting protein synthesis, several Arabic and English references have been presented and reviewed in this article. A variety of strategies which characterize viruses and gene expression in host cells have been highlighted. Moreover, ways to synthesize viral proteins have also been presented. The most complex interactions that occur in a balanced way between translation mechanisms in the host cell have been discussed. Additionally, viral mRNA and resulting viral proteins of the viral genome expression have been described. However, some of the knowledge would might be missing due to inaccessibility. There is need to keep a pace with research and exploratory developments in various aspects of cell recognition and viruses and the relationships between them.
Effect of energy source and level and sex on growth, performance and carcass ...Faisal A. Alshamiry
In the past, increasing the slaughter weights of lambs was a goal of the American Sheep Industry (Harrison and Crouse, 1978).
Recently the American Sheep Industry has had the difficulty of balancing the heavy slaughter weights of lambs with a desirable amount of fat thickness (American Lamb Industry Roadmap, 2013).
The American lamb industry would also like to improve the productivity of American lamb by improving the efficiency of gain when compared with the cost of production.
Effect of regulating mating system on sexing of Rahmani lambing Faisal A. Alshamiry
Estrus can be divided into phases; the follicular phase 3-4 days, & the luteal phase that lasts about 14-15 days which characterized by the maturation of corpus luteum and high levels of progesterone.
Estrus: The length of estrous cycle in ewes are varied from 14-19 days.
The duration of estrus time ranges between 18 & 72 h with an average of 36 h.
The ovulation is event at 21.9 - 38.9 h with a mean 29.8 h from the onset of estrus.
1- Sonographic monitoring of early follicle growth induced by melatonin implantsin camels and the subsequent fertility.
2- Supplementation of tris-based extender with plasma egg yolk of six avian species & camel skim milk for chilled preservation of dromedary camel semen.
3- Histological and morphometric studies on the dromedary camel epididymisin relation to reproductive activity.
The science of synchronization of estrus and ovulation in females has made great strides.
Several protocols that allow producers to precisely schedule insemination of groups of females are available for fixed-time insemination in females.
ESTROUS CYCLE: Reproductive cycle of female, generally defined as period from one estrus to the next.
Two phases:
Follicular Phase
Luteal phase
TYPES OF ESTROUS CYCLE
Effect of Varying the Energy Density of Protein-adequate Diets on Nutrient Me...Faisal A. Alshamiry
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Effect of carbohydrate source and cottonseed meal levelon Feed intake, rumen...Faisal A. Alshamiry
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Meat quality and fatty acid profile of Brazilian goats subjected to different...Faisal A. Alshamiry
Goat meat constitutes one of the main sources of animal protein in the human diet in the semi-arid region of developing countries (Upton, 2004).
The dry season in northeast Brazil is long and frequently animals are subjected to feed restriction that could alter their meat characteristics.
The different goat genotypes displayed small differences in the quality of their meat and fatty acid profiles. However, the goats fed ad libitum displayed better quality meat due to the lower amounts of soluble collagen and a more favorable fatty acid profile for human health with greater concentrations of oleic acids, unsaturated fatty acids, and conjugated linoleic acid (CLA).
Proteins depending upon their physical and chemical structure and location inside the cell, they perform various functions. Proteins are grouped as follows, based on their metabolic function they perform.
الروابط التي تعمل على تثبيت أوضاع السلسلة الببتيدية
The disulphide (-s-s-) bond
Electrostatic interaction
Hydrogen bond
Van Der Waals Interaction
Biological screening of herbal drugs: Introduction and Need for
Phyto-Pharmacological Screening, New Strategies for evaluating
Natural Products, In vitro evaluation techniques for Antioxidants, Antimicrobial and Anticancer drugs. In vivo evaluation techniques
for Anti-inflammatory, Antiulcer, Anticancer, Wound healing, Antidiabetic, Hepatoprotective, Cardio protective, Diuretics and
Antifertility, Toxicity studies as per OECD guidelines
Exploiting Artificial Intelligence for Empowering Researchers and Faculty, In...Dr. Vinod Kumar Kanvaria
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at Integral University, Lucknow, 06.06.2024
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Executive Directors Chat Leveraging AI for Diversity, Equity, and InclusionTechSoup
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Synthetic Fiber Construction in lab .pptxPavel ( NSTU)
Synthetic fiber production is a fascinating and complex field that blends chemistry, engineering, and environmental science. By understanding these aspects, students can gain a comprehensive view of synthetic fiber production, its impact on society and the environment, and the potential for future innovations. Synthetic fibers play a crucial role in modern society, impacting various aspects of daily life, industry, and the environment. ynthetic fibers are integral to modern life, offering a range of benefits from cost-effectiveness and versatility to innovative applications and performance characteristics. While they pose environmental challenges, ongoing research and development aim to create more sustainable and eco-friendly alternatives. Understanding the importance of synthetic fibers helps in appreciating their role in the economy, industry, and daily life, while also emphasizing the need for sustainable practices and innovation.
Acetabularia Information For Class 9 .docxvaibhavrinwa19
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Safalta Digital marketing institute in Noida, provide complete applications that encompass a huge range of virtual advertising and marketing additives, which includes search engine optimization, virtual communication advertising, pay-per-click on marketing, content material advertising, internet analytics, and greater. These university courses are designed for students who possess a comprehensive understanding of virtual marketing strategies and attributes.Safalta Digital Marketing Institute in Noida is a first choice for young individuals or students who are looking to start their careers in the field of digital advertising. The institute gives specialized courses designed and certification.
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June 3, 2024 Anti-Semitism Letter Sent to MIT President Kornbluth and MIT Cor...Levi Shapiro
Letter from the Congress of the United States regarding Anti-Semitism sent June 3rd to MIT President Sally Kornbluth, MIT Corp Chair, Mark Gorenberg
Dear Dr. Kornbluth and Mr. Gorenberg,
The US House of Representatives is deeply concerned by ongoing and pervasive acts of antisemitic
harassment and intimidation at the Massachusetts Institute of Technology (MIT). Failing to act decisively to ensure a safe learning environment for all students would be a grave dereliction of your responsibilities as President of MIT and Chair of the MIT Corporation.
This Congress will not stand idly by and allow an environment hostile to Jewish students to persist. The House believes that your institution is in violation of Title VI of the Civil Rights Act, and the inability or
unwillingness to rectify this violation through action requires accountability.
Postsecondary education is a unique opportunity for students to learn and have their ideas and beliefs challenged. However, universities receiving hundreds of millions of federal funds annually have denied
students that opportunity and have been hijacked to become venues for the promotion of terrorism, antisemitic harassment and intimidation, unlawful encampments, and in some cases, assaults and riots.
The House of Representatives will not countenance the use of federal funds to indoctrinate students into hateful, antisemitic, anti-American supporters of terrorism. Investigations into campus antisemitism by the Committee on Education and the Workforce and the Committee on Ways and Means have been expanded into a Congress-wide probe across all relevant jurisdictions to address this national crisis. The undersigned Committees will conduct oversight into the use of federal funds at MIT and its learning environment under authorities granted to each Committee.
• The Committee on Education and the Workforce has been investigating your institution since December 7, 2023. The Committee has broad jurisdiction over postsecondary education, including its compliance with Title VI of the Civil Rights Act, campus safety concerns over disruptions to the learning environment, and the awarding of federal student aid under the Higher Education Act.
• The Committee on Oversight and Accountability is investigating the sources of funding and other support flowing to groups espousing pro-Hamas propaganda and engaged in antisemitic harassment and intimidation of students. The Committee on Oversight and Accountability is the principal oversight committee of the US House of Representatives and has broad authority to investigate “any matter” at “any time” under House Rule X.
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This slide is special for master students (MIBS & MIFB) in UUM. Also useful for readers who are interested in the topic of contemporary Islamic banking.
A workshop hosted by the South African Journal of Science aimed at postgraduate students and early career researchers with little or no experience in writing and publishing journal articles.
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2024.06.01 Introducing a competency framework for languag learning materials ...Sandy Millin
http://sandymillin.wordpress.com/iateflwebinar2024
Published classroom materials form the basis of syllabuses, drive teacher professional development, and have a potentially huge influence on learners, teachers and education systems. All teachers also create their own materials, whether a few sentences on a blackboard, a highly-structured fully-realised online course, or anything in between. Despite this, the knowledge and skills needed to create effective language learning materials are rarely part of teacher training, and are mostly learnt by trial and error.
Knowledge and skills frameworks, generally called competency frameworks, for ELT teachers, trainers and managers have existed for a few years now. However, until I created one for my MA dissertation, there wasn’t one drawing together what we need to know and do to be able to effectively produce language learning materials.
This webinar will introduce you to my framework, highlighting the key competencies I identified from my research. It will also show how anybody involved in language teaching (any language, not just English!), teacher training, managing schools or developing language learning materials can benefit from using the framework.
2024.06.01 Introducing a competency framework for languag learning materials ...
PPT: Supplementing an Immunomodulatory Feed Ingredient to Modulate thermoregulation, Physiologic, & Production responses in lactating dairy cows under heat Stress conditions
1. Supplementing an Immunomodulatory Feed Ingredient
to
Modulate Thermoregulation, Physiologic, & Production
Responses in Lactating Dairy Cows Under Heat Stress C
onditions
By: Faisa A. Alshmairy
Supervision: Prof. Khalid Abdoun
Leiva,. Cooke, A.Brandão, K.M. Schubach†, L.Batista, M.F. Miranda, E.Colombo, R.Rodrigues, J.R.G. Junior, R.L.Cerri, J.L.Vasconcelos
Journal of Dairy Science
April 2017
Journal of Dairy Science
April 2017Impact Factor: 2.854
2. 4
Heat stress is one of the major challenges
to dairy production systems in subtropical and
tropical environments.
Hyperthermia is affect milk production by reducing voluntary DMI
Also, impairs metabolic and physiological processes required for
optimal cattle productivity.
Management strategies that alleviate the incidence of heat stress
in dairy cows are warranted to optimize profitability in dairy
production systems
Introduction
3. 4
Omnigen-AF is a patented proprietary
branded product recently shown to
Improve milk production and innate
immunity parameter in transition dairy cows.
The supplementing this ingredient has also been associated with
decreased hyperthermia in cattle subjected to heat stress conditions
The supplemented cows had reduced mean vaginal temperature com
pared with non-supplemented cohorts during periods with
temperature-humidity index.
Introduction
4. Evaluated the effects of Omnigen-AF supplementation on vaginal
temperature, metabolic, physiologic, & productive parameters
of lactating dairy cows during the summer months in a tropical
environment.
4
Supplementing this ingredient
also decreased rectal temperature
and respiration rates in -
lactating and non_lactating .
Objectives
Introduction
5. Materials and methods
BW = 517 ± 11 kg
BCS = 3.06 ± 0.06
8
Primipa
rous
8
MultiPa
rous
32
lactating
8
Primipa
rous
8
MultiPa
rous
16
MultiParous
16
Primiparous
56 g/cow daily (as-fed basis)
of Omnigen-AF
6 days after the start
of the experiment
Control.
6 to 56 d
The Drylot pen had no available shade or cooling system
Composition and nutritional profile of theTMR
offered for ad libitum consumption lactating d
airy cows during the experimental period
Table 1.
Item Component
Composition (DM basis)
Corn silage% 58.87
Soybean meal% 20.57
Ground corn% 18.93
Mineral mix1 % 1.23
Urea % 0.40
Nutritional profile (DM basis)
NDF% 40.69
Starch% 18.49
ME, Mcal/kg 2.57
NEM, Mcal/kg 1.62
NEL, Mcal/kg 1.62
NEG, Mcal/kg 1.08
CP, % 15.60
1 Contained 22% Ca, 7.5% P, 6.5% Na, 1.0% K, 3.6% Mg, 2.0% S, 0.003% C
o, 0.115% Cu, 0.004% I, 0.220% Mn, 0.003% Se, 0.400% Zn, 400,000 IU/kg
of vitamin A, 100,000 IU/kg of vitamin D3, and 0.150% of vitamin E (Milk M
AC, M. Cassab Tecnologia Animal, São Paulo, Brazil).
Milking twice daily in a side-by-side milking system (0600 and 1700
h) from d −6 to 56
Animals and treatments
6. 4
Rustle
Figure 1. Environmental temperature-humidity index
(THI; Willard et al., 2003) and vaginal temperature in dairy co
ws supplemented with an immunomodulatory feed ingredien
t (SUPP; Omnigen-AF, Phibro Animal Health, Teaneck, NJ; n =
16) or not (CON; n = 16) from d 1 to 56 of the experiment.
Values were recorded hourly (d −6 to 0, d 15 to 28, and d 43
to 56 of the experiment) using intravaginal thermometers (iB
utton temperature loggers DS1922L, Maxim Integrated, San J
ose, CA) or HOBO Water Temp Pro V2 data loggers for THI (
Onset Company, Bourne, MA).
Treatment × day (panel A) and treatment × hour (panel B) i
nteractions were detected (P ≤ 0.01), which included average
d results from d −6 to 0 as an independent covariate.
Hence, values reported are covariately adjusted means. Error
bars represent SEM.
Within day or hour, **P ≤ 0.01, *P ≤ 0.05, †P ≤ 0.09.
11. (SUPP) cows had greater DMI but similar milk yield, resulting in greater
BCS gain compared with CON. cows.
(SUPP) cows had less milk SCC and serum Haptoglobin concentrations com
pared with CON., which can be attributed to immunomodulatory effects of
this ingredient on systemic and mammary gland innate immune reactions elici
ted by heat stress.
This experiment demonstrated that Omnigen-AF supplementation appears
to be an effective approach to ameliorate hyperthermia and enhance welfare a
nd productivity in dairy systems with incidence of heat stress conditions…...
conclusion