While more food is being produced globally than ever before, many people still experience hunger and starvation. Economic and distribution factors play a large role in this. The Green Revolution in the 1960s increased crop yields but developing nations could not afford the new technologies and machinery required. Poor farmers in these countries grow cash crops they can sell for more money instead of food for their own consumption. As a result, hunger is exacerbated by governmental and economic pressures as well as natural causes like drought and overpopulation.