A description of the disparity that exists in the current global food market and how this system results in scarcity and abundance in various parts of the world. Highlights inefficiences and unfairness in the agricultural industrial model and suggests remedies to this model.
Challenges and Solutions to Food SecuritySanjay Sethi
Presented at 3rd International Conference on Global Warming - Food Security organised by Environment Protection & Development Authority, Ras al Khaimah
The future of food and agriculture: Trends and challengesFAO
Description: the presentation features main findings and highlights of the report “The future of food and agriculture: Trends and challenges”. The report sheds some light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century. It provides some insights as to what is at stake and what needs to be done.
http://www.fao.org/3/a-i6583e.pdf
A short presentation to accompany a lesson on global food and water security. Blog post with more information about the lesson can be found on eternalexploration.wordpress.com
Challenges and Solutions to Food SecuritySanjay Sethi
Presented at 3rd International Conference on Global Warming - Food Security organised by Environment Protection & Development Authority, Ras al Khaimah
The future of food and agriculture: Trends and challengesFAO
Description: the presentation features main findings and highlights of the report “The future of food and agriculture: Trends and challenges”. The report sheds some light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century. It provides some insights as to what is at stake and what needs to be done.
http://www.fao.org/3/a-i6583e.pdf
A short presentation to accompany a lesson on global food and water security. Blog post with more information about the lesson can be found on eternalexploration.wordpress.com
Explains the concept of food security,describes the challenges it is facing at global level and comes up with a set of recommendations to respond to these challenges at country level and at the global level
Prof Kym Anderson's talk from the Australian Agricultural & Resource Economics Society's event "Reframing the Food Agenda: Setting the Scene for Australia" held August 19, 2011
Food security,Management of Food security science book
Food security.Factors enhance and decrease the food security. Food security Management processes. helpful to understand the basic concept and factors effecting the food security.
By 2050 the world’s population will reach 9.1 billion, 34 percent higher than today. Nearly all of this population increase will occur in developing countries. Urbanization will continue at an accelerated pace, and about 70 percent of the world’s population will be urban (compared to 49 percent today). Income levels will be many multiples of what they are now. In order to feed this larger, more urban and richer population, food production (net of food used for biofuels) must increase by 70 percent.
Annual cereal production will need to rise to about 3 billion tonnes from 2.1 billion today and annual meat production will need to rise by over 200 million tonnes to reach 470 million tonnes. This report argues that the required increase in food production can be achieved if the necessary investment is undertaken and policies conducive to agricultural production are put in place.
But increasing production is not sufficient to achieve food security. It must be complemented by policies to enhance access by fighting poverty, especially in rural areas, as well as effective safety net programmes. Total average annual net investment in developing country agriculture required to deliver the necessary production increases would amount to USD 83 billion. The global gap in what is required vis-à-vis current investment levels can be illustrated by comparing the required annual gross investment of US$209 billion (which includes the cost of renewing depreciating investments) with the result of a separate study that estimated that developing countries on average invested USD 142 billion (USD of 2009) annually in agriculture over the past decade.
The required increase is thus about 50 percent. These figures are totals for public and private investment, i.e. investments by farmers. Achieving them will require a major reallocation in developing country budgets as well as in donor programmes. It will also require policies that support farmers in developing countries and encourage them and other private participants in agriculture to increase their investment. In developing countries, 80 percent of the necessary production increases would come from increases in yields and cropping intensity and only 20 percent from expansion of arable land.
But the fact is that globally the rate of growth in yields of the major cereal crops has been steadily declining, it dropped from 3.2 percent per year in 1960 to 1.5 percent in 2000. The challenge for technology is to reverse this decline, since a continuous linear increase in yields at a global level following the pattern established over the past five decades will not be sufficient to meet food needs. Although investment in agricultural R&D continues to be one of the most productive investments, with rates of return between 30 and 75 percent, it has been neglected in most low income countries.
Explains the concept of food security,describes the challenges it is facing at global level and comes up with a set of recommendations to respond to these challenges at country level and at the global level
Prof Kym Anderson's talk from the Australian Agricultural & Resource Economics Society's event "Reframing the Food Agenda: Setting the Scene for Australia" held August 19, 2011
Food security,Management of Food security science book
Food security.Factors enhance and decrease the food security. Food security Management processes. helpful to understand the basic concept and factors effecting the food security.
By 2050 the world’s population will reach 9.1 billion, 34 percent higher than today. Nearly all of this population increase will occur in developing countries. Urbanization will continue at an accelerated pace, and about 70 percent of the world’s population will be urban (compared to 49 percent today). Income levels will be many multiples of what they are now. In order to feed this larger, more urban and richer population, food production (net of food used for biofuels) must increase by 70 percent.
Annual cereal production will need to rise to about 3 billion tonnes from 2.1 billion today and annual meat production will need to rise by over 200 million tonnes to reach 470 million tonnes. This report argues that the required increase in food production can be achieved if the necessary investment is undertaken and policies conducive to agricultural production are put in place.
But increasing production is not sufficient to achieve food security. It must be complemented by policies to enhance access by fighting poverty, especially in rural areas, as well as effective safety net programmes. Total average annual net investment in developing country agriculture required to deliver the necessary production increases would amount to USD 83 billion. The global gap in what is required vis-à-vis current investment levels can be illustrated by comparing the required annual gross investment of US$209 billion (which includes the cost of renewing depreciating investments) with the result of a separate study that estimated that developing countries on average invested USD 142 billion (USD of 2009) annually in agriculture over the past decade.
The required increase is thus about 50 percent. These figures are totals for public and private investment, i.e. investments by farmers. Achieving them will require a major reallocation in developing country budgets as well as in donor programmes. It will also require policies that support farmers in developing countries and encourage them and other private participants in agriculture to increase their investment. In developing countries, 80 percent of the necessary production increases would come from increases in yields and cropping intensity and only 20 percent from expansion of arable land.
But the fact is that globally the rate of growth in yields of the major cereal crops has been steadily declining, it dropped from 3.2 percent per year in 1960 to 1.5 percent in 2000. The challenge for technology is to reverse this decline, since a continuous linear increase in yields at a global level following the pattern established over the past five decades will not be sufficient to meet food needs. Although investment in agricultural R&D continues to be one of the most productive investments, with rates of return between 30 and 75 percent, it has been neglected in most low income countries.
"The WHO, the WHAT, and the WHY of Social Media: Getting your message heard," was delivered via webinar in partnership with The Thoracic Network of Alberta & NWT on September 21, 2012. The presentation recording is available here: http://login.icohere.com/ablung?pnum=RGS32519 Please contact Bonnie Zink at bonnie@bonniezink.com with your questions.
This is the best presentation I have see of the importance the Founders of the USA placed on the Second Amendment and the right of the American citizen to bear arms. I did not create this, but I found no copyright on it. I want America to have access to this information.
Dr. Marty D. Matlock - Impacts of GMO Products on Food Security and TradeJohn Blue
Impacts of GMO Products on Food Security and Trade - Marty D. Matlock, PhD PE BCEE, Executive Director, Office for Sustainability, Area Director, Center for Agricultural and Rural Sustainability, Professor, Biological and Agricultural Engineering, University of Arkansas, from the 2014 NIAA Annual Conference titled 'The Precautionary Principle: How Agriculture Will Thrive', March 31 - April 2, 2014, Omaha, NE, USA.
More presentations at http://www.trufflemedia.com/agmedia/conference/2014_niaa_how_animal_agriculture_will_thrive
Modern trends in agriculture extension in pakistan A Lecture By Mr Allah Dad...Mr.Allah Dad Khan
Modern trends in agriculture extension in pakistan A Lecture By Mr Allah Dad Khan Former DG Agriculture Extension Khyber Pakhtun Khwa Province & Visiting Professor Agriculture University Peshawar Pakistan
There is a renewed interest in the role of agriculture at the climate change negotiations, as evidenced by a number of interesting side-events during COP 16 in Cancun. The reason is simple: Agriculture and related activities account for a third of global greenhouse gas (GHG) emissions, most of which can be mitigated, an opportunity that policy makers simply cannot afford to miss. What’s more, some of the techniques that sequester carbon have the added advantage of building the water-retention capacity and nutrient content of soils, hence contributing to a triple-win situation where mitigation, adaptation and yield increases are all addressed.
In response to this, SIANI and Sida arranged a one-day workshop on the theme From Source to Sink: How to make Agriculture part of the Solution to Climate Change while contributing to Poverty Alleviation? The main purpose of the workshop was to link the multiple potentials of agriculture to other development goals such as over-all poverty alleviation and food security, with particular reference to the needs of smallholder farmers who make up 70% of the world’s poorest people.
Transforming Agri-food Systems to Achieve Healthy Diets for AllCGIAR
Challenges: Why Agri-Food Systems Need to Be Transformed
Opportunities: What Science Can Offer to Address these Challenges
The CGIAR partnership: Our Contribution to achieving the UN’s Sustainable Development Targets
Former Senator Richard G. Lugar's remarks for the 2009 BASIS Conference on "Escaping Poverty Traps: Connecting the Chronically Poor to the Economic Growth Agenda."
Wake up before it´s too late! Agriculture at the crossroads: Assuring food se...SIANI
Presented by Ulrich Hoffmann during the seminar How to Feed Nine Billion within the Planet’s Boundaries - Agroecology for Food Security & Nutrition organised by the SIANI Expert group on Agriculture Transformation on March 10, 2015. Read more here: http://www.siani.se/expert-groups/agriculture-transformation-low-income-countries-under-environmental-change
Palestine last event orientationfvgnh .pptxRaedMohamed3
An EFL lesson about the current events in Palestine. It is intended to be for intermediate students who wish to increase their listening skills through a short lesson in power point.
Unit 8 - Information and Communication Technology (Paper I).pdfThiyagu K
This slides describes the basic concepts of ICT, basics of Email, Emerging Technology and Digital Initiatives in Education. This presentations aligns with the UGC Paper I syllabus.
Biological screening of herbal drugs: Introduction and Need for
Phyto-Pharmacological Screening, New Strategies for evaluating
Natural Products, In vitro evaluation techniques for Antioxidants, Antimicrobial and Anticancer drugs. In vivo evaluation techniques
for Anti-inflammatory, Antiulcer, Anticancer, Wound healing, Antidiabetic, Hepatoprotective, Cardio protective, Diuretics and
Antifertility, Toxicity studies as per OECD guidelines
A Strategic Approach: GenAI in EducationPeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
Francesca Gottschalk - How can education support child empowerment.pptxEduSkills OECD
Francesca Gottschalk from the OECD’s Centre for Educational Research and Innovation presents at the Ask an Expert Webinar: How can education support child empowerment?
Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
Welcome to TechSoup New Member Orientation and Q&A (May 2024).pdfTechSoup
In this webinar you will learn how your organization can access TechSoup's wide variety of product discount and donation programs. From hardware to software, we'll give you a tour of the tools available to help your nonprofit with productivity, collaboration, financial management, donor tracking, security, and more.
Introduction to AI for Nonprofits with Tapp NetworkTechSoup
Dive into the world of AI! Experts Jon Hill and Tareq Monaur will guide you through AI's role in enhancing nonprofit websites and basic marketing strategies, making it easy to understand and apply.
How to Make a Field invisible in Odoo 17Celine George
It is possible to hide or invisible some fields in odoo. Commonly using “invisible” attribute in the field definition to invisible the fields. This slide will show how to make a field invisible in odoo 17.
18. Where we stand today: Overfed vs. Undernourished Source Data: FAO 2010, BBC 2008 Undernourished by Region, 2010
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Editor's Notes
-Green Revolution: 1960-1990 shift away from traditional methods to industrialized methods, package as development, modernization, shift to oil base agriculture, inputs controlled by Northern companies
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