The document discusses several issues related to global and Indian food security including population growth, depletion of resources, loss of agricultural land, climate change impacts, dependence on fertilizers and imported seeds, post-harvest losses, water scarcity, impact of biofuels, and land acquisitions in developing countries for biofuel production. It advocates for restoring the agricultural cycle through organic farming practices, developing self-sufficient farms, shifting to more sustainable food and crop patterns, and greater community involvement in urban horticulture and conservation efforts.

1. Food Security Philipgi T.Kanatt Tellus Initiatives

16. ‘ The first lesson we must learn is of self-help and self reliance. If we assimilate this lesson, we shall at once free ourselves from disastrous dependence upon foreign countries and ultimate bankruptcy. This is not said in arrogance, but as a matter of fact. We are not a small place, dependent for this food supply upon outside help. We are a sub-continent, a nation of nearly 400 millions. We are a country of mighty rivers and a rich variety of agricultural land, with inexhaustible cattle-wealth. That our cattle gives much less milk than we need, is entirely our own fault. Our cattle wealth is any day capable of giving us all the milk we need. Our country, if it had not been neglected during the past few centuries, should not today only be providing herself with sufficient food, but also be playing a useful role in supplying the outside world with much needed foodstuffs which the late war has unfortunately left practically the whole world in want. This does not exclude India.’ (MK Gandhi, Food shortage and Agriculture, Ahmedbad: Navjivan Publishing House 1949, p.47)