This document discusses lower gastrointestinal (GI) bleeding, which is less common than upper GI bleeding but increases with age. Lower GI bleeding originates below the ligament of Treitz and is usually from the colon. Diagnosis involves examining the patient for signs of bleeding and localizing the source through tests like colonoscopy and tagged red blood cell scans. Treatment depends on the identified lesion but may include surgery if bleeding is severe or the site cannot be localized. Diverticular disease, which can cause lower GI bleeding, is also discussed, along with its pathogenesis, types (diverticulosis vs. diverticulitis), and treatments.