Mass spectrometry is an analytical technique that provides qualitative and quantitative information about molecules and atoms in samples, including their mass and molecular structure. It works by ionizing analyte molecules, separating the resulting ions based on their mass-to-charge ratio, and detecting them. Common applications include protein identification, characterization of biological molecules, and analysis of organic and inorganic compounds. Key components include methods for ionization, mass analyzers for separation of ions, and detectors.