1. Submit In-class Presentation # 3
Group D
s1170217 Narumi Watanabe
s1170219 Keiko Igarashi
s1170221 Riho Ito
s1170224 Haruka Otaka

2. Topic for Document Design Exercise # 5
・To help customers choose your product, we write the content
which show the meal for a limited time only and the
recommendation meal and popular in the menu.
・To help to sell our products better, we provide lunch time and
make the discount ticket with in the flyer.
Role of representative
・To check a telephone and e-mail and respond to the
consultations from customer.
・To contact the store manager and work to solve the problems as
soon as possible, if there are problems.

3. Three things that we learn from this exercise
・We exert ourselves to take more flexible response.
- Because our concept is customers are most important.
・If there are the products packaged, we need a warranty for
the products.
- Because it is necessary to make products packaged.
・To help customers choose your product, we needs the
different strategies.
- Because it possible to sell your products better.

4. Importance of the document for launching
business
・Chairperson coordinates with other members in the
company by holding firm member accountable for
themselves work.
・Put inquiry counter for customer in our restaurant.

5. Example of another business/company
The restaurant “HO! LA! HO!” is similar
company to our restaurant.
．The similar plan or service
--They use the local ingredient for menu.
--The price of particular menu is discounted by age.
--The lunch menu is discounted in lunch time.

6. The logical arrangement
・Chairperson
・High quality dish
・Discount or promotion
・Installment plan
・Inquiry counter for customer

7. How do you think your customers will be able to use
instructional guides when purchasing your
products?
The instruction guides is written step by step, so customer is
not confused and understand easily.
The instruction guides explain effective and particular way,
so customer use effectively.

8. What are the major headings, questions,
key words in the documents?
Quality : Because quality of the product is very
important for restaurant.
Promotion : Because it needed to sell our the
products better.
Inquiry counter : Because it is important to hear
the customer's opinion by it.

9. How the roles were divided between
group members?
Food manager : Watanabe
Fund administrator : Igarashi
Developer a new menu : Ito
Waiter : Otaka