Presentation3

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Presentation3

  1. 1. Submit In-class Presentation # 3 <ul><ul><li>Group D </li></ul></ul><ul><ul><li>s1170217 Narumi Watanabe </li></ul></ul><ul><ul><li>s1170219 Keiko Igarashi </li></ul></ul><ul><ul><li>s1170221 Riho Ito </li></ul></ul><ul><ul><li>s1170224 Haruka Otaka </li></ul></ul>
  2. 2. Topic for Document Design Exercise # 5 <ul><ul><li>・ To help customers choose your product, we write the content which show the meal for a limited time only and the recommendation meal and popular in the menu. </li></ul></ul><ul><ul><li>・ To help to sell our products better, we provide lunch time and make the discount ticket with in the flyer. </li></ul></ul><ul><ul><li>Role of representative </li></ul></ul><ul><ul><li>・ To check a telephone and e-mail and respond to the consultations from customer. </li></ul></ul><ul><ul><li>・ To contact the store manager and work to solve the problems as soon as possible, if there are problems. </li></ul></ul>
  3. 3. T hree things that we learn from this exercise <ul><ul><li>・ We exert ourselves to take more flexible response. </li></ul></ul><ul><ul><li>- Because our concept is customers are most important. </li></ul></ul><ul><ul><li>・ If there are the products packaged, we need a warranty for the products. </li></ul></ul><ul><ul><li>- Because it is necessary to make products packaged. </li></ul></ul><ul><ul><li>・ To help customers choose your product, we needs the different strategies. </li></ul></ul><ul><ul><li>- Because it possible to sell your products better. </li></ul></ul>
  4. 4. Importance of the document for launching business <ul><ul><li>・ Chairperson coordinates with other members in the company by holding firm member accountable for themselves work. </li></ul></ul><ul><ul><li>・ Put inquiry counter for customer in our restaurant. </li></ul></ul>
  5. 5. Example of another business/company The restaurant  “ HO! LA! HO!” is similar company to our restaurant. . The similar plan or service --They use the local ingredient for menu. --The price of particular menu is discounted by age. --The lunch menu is discounted in lunch time.
  6. 6. The logical arrangement <ul><ul><li>・ Chairperson </li></ul></ul><ul><ul><li>・ High quality dish </li></ul></ul><ul><ul><li>・ Discount or promotion </li></ul></ul><ul><ul><li>・ Installment plan </li></ul></ul><ul><ul><li>・ Inquiry counter for customer </li></ul></ul>
  7. 7. How do you think your customers will be able to use instructional guides when purchasing your products? <ul><ul><li>The instruction guides is written step by step, so customer is not confused and understand easily. </li></ul></ul><ul><ul><li>The instruction guides explain effective and particular way, so customer use effectively. </li></ul></ul>
  8. 8. What are the major headings, questions, key words in the documents? <ul><ul><li>Quality : Because quality of the product is very important for restaurant. </li></ul></ul><ul><ul><li>Promotion : Because it needed to sell our the products better. </li></ul></ul><ul><ul><li>Inquiry counter : Because it is important to hear the customer's opinion by it. </li></ul></ul>
  9. 9. How the roles were divided between group members? <ul><ul><li>Food manager : Watanabe </li></ul></ul><ul><ul><li>Fund administrator : Igarashi </li></ul></ul><ul><ul><li>Developer a new menu : Ito </li></ul></ul><ul><ul><li>Waiter : Otaka </li></ul></ul>

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