This document discusses plans for launching a new restaurant serving local specialties in Aizu, Japan. It identifies several ways the business could help the local community, such as increasing tourism, supporting local agriculture, and giving back profits. Five innovative strategies are outlined to develop the business, like training employees about the region and holding promotional events. The business will advertise through local information services, brochures, online presence, and a customer loyalty point program. The University of Aizu could help by promoting the restaurant on its website and providing management advice. Resources needed include a business plan, staff, ingredients from local farmers, and a manager.