This document presents a case study on sensitivity analysis of bread production at Anifowose Bakery Industry in Nigeria. Data was collected on the resources required to produce different sizes of bread. This included machine hours, labor, water, oven temperature, and flour bags. A linear programming model was formulated to maximize profit based on the production of four bread sizes as decision variables, subject to the resource constraints. The linear program was solved using the simplex method. The optimal solution was to produce 2 units of the largest bread size for a total profit of N23.33k. A sensitivity analysis was then conducted to determine how changes in parameters like costs, resource availability, or new products would impact the optimal solution.