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International Research Journal of Engineering and Technology (IRJET) e-ISSN: 2395-0056
Volume: 04 Issue: 11 | Nov -2017 www.irjet.net p-ISSN: 2395-0072
© 2017, IRJET | Impact Factor value: 6.171 | ISO 9001:2008 Certified Journal | Page 1198
Sensitivity Analysis of Bread Production at Anifowose Bakery Industry,
Offa, Nigeria
Okeniyi Okeyemi, Maroof
Principal Lecturer, Mathematics and Statistics Department, the Federal Polytechnic Offa, Offa, Kwara State.
---------------------------------------------------------------------***---------------------------------------------------------------------
Abstract: A system could be any of activities within an
organization, from production to asalesoperation. Inallcases
limited resources are allocated for achievement of basic
objectives. The objective might be to maximize profit or
minimize cost. This paper makes use of data from Anifowose
Bakery Industry Offa, Kwara State. Which includes machine
hours for cutting, number of laborers’, quality of water used,
oven (heat) temperature and bags of flours used for
production of bread. Linear Programming SensitivityAnalysis
was employed, it was discovered that when the price of both
basic and non-basic products changed the objectives function
also changed and the total profit increased. It was established
that the use of electrical oven improved the production and
required less labour, time and maximize profit.
Key Words: Linear Programming, Problem Sensitivity
Analysis, Production.
1. INTRODUCTION
A relationship between two or more variables could be
direct and precisely proportional. For instance a 5% change
in the number of production hours of operation will cause
5% change in output. After a linear programming problem
has been solved the step taken to study whether current
optimal solution is still optimal under the changed
circumstances or how far the input parameter values can
vary without causing changes in the optimal solution
constitutes a sensitivity analysis (post optimal analysis).
The solution from a model is tested to find out whether it
yields better performance than the alternative which is
usually the one in current use. The test may beprospectively
or retrospective against future performance. If it is neither
testing is feasible, Onyeizugbe, C. U. (2011)[1] reported that
sensitivity is a measure of the extenttowhichestimatesused
in the solution would have to be in error before the proposal
solution performs less satisfactory than the alternative
decision.
1.1 Aim and Objectives of the paper
The objectives of manufacturers are to maximize profit and
minimize production cost. Hence, the aims of this paper are:
 To examine how changes affect the optimality of
solution and how to handle changes.
 To determine changes in the objective function (i.e.
profit of different size of bread astheresultofchanges
in variable)
1.2 Sources of Data
Data collection is an activity aimed at getting information to
satisfy some decision objective. Data used in this paper was
collected from Anifowose Bakery Industry opposite railway
station, Offa. The data includes machines hour for cutting,
number of labours, quantity of water used, oven (heat)
temperature and bags of flour used for productionofbreads.
2. LITERATURE REVIEW
Linear programming model refers to finding optimal
solution to certain problem in which the solution to must
satisfy a given set of constraint. Mathematically, a linear
programming is a deterministic technique, which includes
the allocation of scarce resources in an optimal way so as to
maximize profit or minimize cost.
Onyeizugbe (2011)[1], optimization of problem was
discoverved in 1930 by an economist while developing the
method for the optimal allocation of resources during the
Second World War. The United Air Force sights an effective
procedure allocating resources and they turned to linear
programming.
Taha, H. A. (2001)[2] defines linear programming as a
mathematical technique for finding the best use of
organization resources. The term linear is used to decribe a
relationship between two or more variables, a relationship
which is directly or precisely proportional, in a linear
relationship work hours and out-put, for example a 10
percent change in the number of productive hours used in
some operations will cause a 10 percent change in output
“Taha, H. A.” continued that mathematically, these
relationships are in form of a11x11 + a12x12 + a13x13 +……………
+ a1nx1n = bi where aij and bi are known coefficient and the
xj’s are known variables. The term programming refers to
the use of certain mathematical techniques to get the
possible solution to a problem involving limited resources.
International Research Journal of Engineering and Technology (IRJET) e-ISSN: 2395-0056
Volume: 04 Issue: 11 | Nov -2017 www.irjet.net p-ISSN: 2395-0072
© 2017, IRJET | Impact Factor value: 6.171 | ISO 9001:2008 Certified Journal | Page 1199
3. RESEARCH METHODOLOGY
3.1 Transformation of Managerial problem to Linear
Program
To transform a managerial problem to a linear program, the
following procedures are to be followed:
i. Determine the quantity to beoptimizedand expressitas
LINEAR function doing so serve to define inputvariable.
This gives the objective function.
ii. Identify all stipulated requirements restriction and
limitations and express them mathematically. These
requirements constitute the constraints.
iii. Express any hidden conditions. Such conditions are not
stipulated explicitly in the problem but are apparent
from the physical situation being modeled. Generally,
they involve non-negative or integer.
3.2 General Linear Programming Problem
The general programming problem is in form of optimize
Z = C1X1 + C2X2 + C3X3 + .... + CnXn …………… (i)
a11x11 + a12x12 + a13x13 + …. + a1nx1n *b1
a21x1 + a21x2 + a23x3 + …. + a2nxn *b2 …………… (ii)
-- - -- - - - --- -- ------ ----
am1x1 + am1x2 + am3x3 + ……. + amnxn * bm
x1x2 ………… xn ≥ 0….…. (iii)
where * means = ≤, ≥ and (M ≤ n)
Equation (i) is the objective function
Equation (ii) is the constraint
Equation (iii) is the non-negative conditions
3.3 Algorithm to solve linear programming program
Step 1: If the problem is of minimization, convert it to
maximization by multiplying the objective function Z by -1
Step II: See that all bi’s are positive, if a constraint has
negative bi, multiply it by -1 to make the bi to be positive.
Step III: Convert all the inequalities by adding slack
variables, artificial variable or by subtracting surplus
variables.
Step IV: Find the starting basic feasible solution
Step V:Construct the starting simplex table as follows
Table 1 – Starting Simplex
BV CB X1 X2 Xn Xn+1 Xn+2 Xm+n Xb
Xn+1 0 a11 a12 a1n 1 0 0 b1
Xn+2 0 a12 a22 a2n 0 1 0 b2
Xm+n 0 am1 am2 amn 0 0 bm
Zj Z1 Zn Zn 0 0 0 Z =
Z0
Cj C1 C2 Cn 0 0 0
Zj – Cj D1 D2 Dn Dn+1 Dn+2 Dm+n
Where aij = yij and xj is the role of the starting BFS and Cj is
the row of coefficient of the variable in the objective
function.
Step VI: Testing for optimality of BFSbycomputingDj =Zj-Cj,
if Zj - Cj ≥, the solution optimal, otherwise we proceed to
Step VII: To improve on the BFS, we find the INCOMING
VECTOR entering the basic matrix and the OUTGOING
VECTOR to be removed from the basic matrix. The variable
that corresponds to the most negative Zj -CjistheINCOMING
VECTOR while thevariablethatcorrespondstotheminimum
ration bi/aij for a particular j and aij > 0,1 = 1, 2, ………………, M
is the OUTGOING VECTOR.
Step VIII: THE KEY ELEMENT or the pivot element is
determined by considering intersection betweenthearrows
that corresponding to both incoming and outgoing vectors.
The key element is used to generate the next table. In the
next table, pivot element will be replaced by UNITY while
other elements of the pivot column will be replaced by zero.
To calculate, we use the relation New Row=Former element
in the old row (intersectional element of the old row) x
(corresponding element of replacing row). In this way, we
get improved BFS.
Step IX: Test this new BFS for optimality as in step vi if it is
not optimal, repeat the process till optimal is obtained.
3.4 Sensitivity Analysis
After a linear programming problem has been solved, it is
useful to study the effect of discrete changes in the
parameters of the problem on the current optimal solution.
i. Changes in the cost coefficient (Ci)
ii. Changes in the right-hand side constants (bi)
iii. Adding new existing or variables
iv. Changing existing column
v. Adding new constraint
4. RESULT AND DISCUSSION
Date collected on different sizes of bread
i. 14cm x 9cm size (i.e N30 bread)
ii. 15.5cm x 9cm size (i.e. N40 bread)
iii. 21cm x 10cm size (i.e. N70 bread)
iv. 30cm x 11cm size (i.e. N30 bread)
International Research Journal of Engineering and Technology (IRJET) e-ISSN: 2395-0056
Volume: 04 Issue: 11 | Nov -2017 www.irjet.net p-ISSN: 2395-0072
© 2017, IRJET | Impact Factor value: 6.171 | ISO 9001:2008 Certified Journal | Page 1200
The table below gives data on; machine hour of cutting,
numbers of labours, over temperature,quantityof water and
bags of flour used on different sizes of bread.
Table 2
Resources 14cm x
9cm
sizes
(N30
bread)
15.5c
m x
90cm
size
(N70
bread)
21cm
x
10cm
size
(N70
bread
)
30cm
x
11cm
size
(N130
bread
)
Total
Availabl
e
Resourc
e
Machine
hours
Cutting
1 ½ ¾ 1 2/3 3
Numbers of
Labour
4 2 4 2 12
Quantity of
Water
120litre
s
60
litres
120
litres
60
litres
360
Oven (heat)
temperatur
e
1500C 1250C 1250C 1200C 2000C
Bags of
flour used
4 2 4 2 24
The decision variable will be:
Let the number of unit of product A be x1
Let the number of unit of product B be x2
Let the number of unit of product C be x3
Let the number of unit of product D be x4
MaxZ + 6x1 + 9x2 + 12x3 + 14x4
S.T. = 1 x1 + x2 + x3+ x4 ≤ 3
4x1 + 2x2 + 4x3 + 2x4 ≤ 12
120x1 + 60x2 + 120x3 + 60x4 ≤ 360
150x1 + 120x2 + 125x3 + 120x4 ≤ 200
4x1 + 2x2 + 4x3 + 2x4 ≤ 24
x1x2x3x4 ≥ 0
Then the problem will become:
MaxZ + 6x1 + 9x2 + 12x3 + 14x4
S.T. = 1 x1 + x2 + x3 + x4 + 0x5 + 0x6 + 0x7 + 0x8 + 0x9 = 3
4x1 + 2x2 + 4x3 + 2x4 + 0x5 + 0x6 + 0x7 + 0x8 + 0x9 =24
120x1 + 60x2 + 120x3 + 60x4 + 0x5 + 0x6 + 0x7 + 0x8 + 0x9 =
360
150x1 + 120x2 + 125x3 + 120x4 + 0x5 + 0x6 + 0x7 + 0x8 + 0x9 =
2
4x1 + 2x2 + 4x3 + 2x4 + 0x5 + 0x6 + 0x7 + 0x8 + 0x9 = 3
x1x2x3x4 ……………………………………………………………… x9 ≥ 0
B
V
C
B
X1 X2 X3 X4 X
5
X
6
X
7
X
8
X
9
XB M.
R
X5 0 3/
2
¾ 1 2/
3
1 0 0 0 0 3 4.5
X6 0 4 2 4 2 0 1 0 0 0 12 6
X7 0 12
0
60 12
0
60 0 0 1 0 0 36
0
6
X8 0 15
0
12
0
12
5
12
0
0 0 0 1 0 20
0
1.6
0
X9 0 4 2 4 2 0 0 0 0 1 24 12
Zj 0 0 0 0 0 0 0 0 0 Z=
0
Cj 6 9 12 14 0 0 0 0 0
Zj- Cj -6 -9 -
12
-
14
0 0 0 0 0
Reduce to from operation NR1 = R1 - R4, NR2
R2 - R4
NR3 R3 - R4, NR4 = R4, NR5 - R5
B
V
C
B
X1 X2 X3 X
4
X
5
X
6
X
7
X8 X9 XB
X
5
0 2/
3
1/
12
11/
36
0 1 0 0 -
1/1
80
0 17/9
X
6
0 2/
3
0 23/
12
0 0 1 0 -
1/6
0
0 26/3
X
7
0 45 0 115
/2
0 0 0 1 -
1/2
0 360
X
8
1
4
5/
4
1 25/
24
1 0 0 0 0 1/
12
5/3
X
9
0 3/
2
0 23/
12
0 0 0 0 -
1/6
0
1 62/3
Zj 35
/2
14 175
/2
1
4
0 0 0 0 7/
60
Z=7
0/3
Cj 6 9 12 1
4
0 0 0 0 0
Zj- Cj 23
/2
5 31/
12
0 0 0 0 0 0
The solution is optimal because at the values in the row Zj -
Cj are positive (i.e. Zj - Cj ≥ 0).
The optimal table shows that optimal product mix is to
produce 2 units of product D for a total profit of 70/3 =
N23.33k. By performing a sensitivity analysis, it is possible
to obtain valuable information regarding the alternative
production schedules in the neighbourhood of the optimal
International Research Journal of Engineering and Technology (IRJET) e-ISSN: 2395-0056
Volume: 04 Issue: 11 | Nov -2017 www.irjet.net p-ISSN: 2395-0072
© 2017, IRJET | Impact Factor value: 6.171 | ISO 9001:2008 Certified Journal | Page 1201
solution. This information will be more significant on the
product mix itself.
The sensitivity analysis of the current optimal solution can
be best obtained by studying how the optimal table changes
in the relative profit coefficient of non basic variable X1(Z1 –
C1), X2(Z2 – C2), and X3(Z3 – C3) change in the optimal tableau.
In the present optimal tableau.
CB (x5, x6, x7, x8, x9) = (0,0,0,14,0)
Hence Z1 – C1 = (0, 0, 0, 14, 0) - C1 ≥ 0
⟹ - Cj ≥ 0, ≥ 0, C1 ≤ C1 ≤ N17.5k
It means that as long as the unit profit of product A is less
than N17.5k, it is not economical to produce product A.
Suppose the unit profit of product A is increased to N18.00k,
then Z1-C1 = 0.5, the current optimal solution is no more
optimal. Therefore, the maximizationprofitcanbeincreased
further by product C1
B
V
C
B
X1 X
2
X3 X4 X
5
X
6
X
7
X8 X9 XB
X
5
0 9/
16
0 77/
32
-
1/
12
1 0 0 -
1/1
80
-
1/14
40
17
/9
X
6
0 3/
2
0 23/
12
0 0 1 0 -
1/6
0
0 26
/3
X
7
0 45 0 115
/2
0 0 0 1 -
1/2
0 36
0
X
8
1
5
5/
4
1 25/
24
1 0 0 0 0 1/12
0
5/
3
X
9
0 3/
2
0 23/
12
0 0 0 0 -
1/6
0
1 62
/3
Zj 75
/4
1
5
125
/8
15 0 0 0 0 3/24 70
/3
=
25
Cj 6 1
5
12 14 0 0 0 0 0
Zj- Cj 51
/4
0 29/
8
1 0 0 0 0 3/24
Hence, the new optimal product mix is to produce (5/3), 2
unit of product B with a total profit of N25.
5. SUMMARY OF RESULTS CONCLUSION
The optimality stage, as long as product A is less than
N17.5k. it is not economical to produce A. If C1 is increase to
N18.00k, the new optimal product is to produce (4/3) i.e. 1
of product A to make total profit of N24. Also, as long as the
unit profit of product B is less than N4, it isnoteconomical to
produce product B. If C2 is increase to N15, the new
(optimal) produce mix is to produce 2 unit of product Bwith
a total profit of N25.
It is clear that when C4 decreases below a certain level, it
may not be profitable to include product D in the optimal
product. Assuming C4 is reduced to 12 the new maximum
profit is reduced to N20.
5.1 Conclusion
When the price of both the basic and non-basic products
changed, the objective function also changes from maxZ =
6x1 + 9x2 + 12x3 + 14x4: 7x1 + 10x2 + 11x3 + 16x4. Hence, the
total profit increases to N26.67k.
Suppose an additional one hour is added to the machine
hours the new optimal product mix is x1 = x2 = x3 = 0 and 1/5
and the total profit is N2.8k with this, it is not advisable to
increase the machine hours because the profit will decrease.
Also, an additional 1 unit of labour is made available and the
available product mix still remain as x4 = 1/5 while x1 = x2 =
x3 = 0 with a profit of N2.8k. Likewise, when an additional
one bag of flour is added, the products mix change tox4 5/24
and maximum profit reduced to N2.92k. Hence, it is not
advisable to increase the hour, labour and number ofbags of
flour used. It is profitable to add new activity.
5.2 Recommendations
In view of the analysis so far, the following
recommendations are just forward:
i. Only product D is effective and profitable out ofall the
flour products schedule.
ii. The Bakery should embark onelectricallyheatregular
i.e. electrical oven should be used for baking to
improve the productivity of their product. Hence, this
will require less labour, less time, at the same time
maximizes the profit.
iii. The management of the Bakery should facilitate the
production scheme through the use of linear
programming problem to make optimal use of the
activities and employ the services of an operation
researcher in order to ensure sufficient and effective
management.
International Research Journal of Engineering and Technology (IRJET) e-ISSN: 2395-0056
Volume: 04 Issue: 11 | Nov -2017 www.irjet.net p-ISSN: 2395-0072
© 2017, IRJET | Impact Factor value: 6.171 | ISO 9001:2008 Certified Journal | Page 1202
REFERENCES
[1] C. U. Onyeizugbe, (2011). A student of the application of
queuing model in First Bank of Nigeria Plc, Onitsha to
improving service delivery. Journal of Association of
National Accountants of Nigeria, Vol. 19, No. 1.
[2] H. A. Taha, (2001). Operation research: An introduction.
New Delhi: Prentice Hall of India.
BIOGRAPHY
Dr. Okeyemi Maroof Okeniyi is a
Head of Department of Mathematics
and Statistics, Federal Polytechnic,
Offa, Kwara State, Nigeria. He holds
B.Sc., M.Sc. in Statistics from the
University of Ilorin, Nigeria in 1993
and 2001 respectively and Ph.D in
Statistics from the Atlantic
International University, Honolulu,
2016.

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Sensitivity Analysis of Bread Production

  • 1. International Research Journal of Engineering and Technology (IRJET) e-ISSN: 2395-0056 Volume: 04 Issue: 11 | Nov -2017 www.irjet.net p-ISSN: 2395-0072 © 2017, IRJET | Impact Factor value: 6.171 | ISO 9001:2008 Certified Journal | Page 1198 Sensitivity Analysis of Bread Production at Anifowose Bakery Industry, Offa, Nigeria Okeniyi Okeyemi, Maroof Principal Lecturer, Mathematics and Statistics Department, the Federal Polytechnic Offa, Offa, Kwara State. ---------------------------------------------------------------------***--------------------------------------------------------------------- Abstract: A system could be any of activities within an organization, from production to asalesoperation. Inallcases limited resources are allocated for achievement of basic objectives. The objective might be to maximize profit or minimize cost. This paper makes use of data from Anifowose Bakery Industry Offa, Kwara State. Which includes machine hours for cutting, number of laborers’, quality of water used, oven (heat) temperature and bags of flours used for production of bread. Linear Programming SensitivityAnalysis was employed, it was discovered that when the price of both basic and non-basic products changed the objectives function also changed and the total profit increased. It was established that the use of electrical oven improved the production and required less labour, time and maximize profit. Key Words: Linear Programming, Problem Sensitivity Analysis, Production. 1. INTRODUCTION A relationship between two or more variables could be direct and precisely proportional. For instance a 5% change in the number of production hours of operation will cause 5% change in output. After a linear programming problem has been solved the step taken to study whether current optimal solution is still optimal under the changed circumstances or how far the input parameter values can vary without causing changes in the optimal solution constitutes a sensitivity analysis (post optimal analysis). The solution from a model is tested to find out whether it yields better performance than the alternative which is usually the one in current use. The test may beprospectively or retrospective against future performance. If it is neither testing is feasible, Onyeizugbe, C. U. (2011)[1] reported that sensitivity is a measure of the extenttowhichestimatesused in the solution would have to be in error before the proposal solution performs less satisfactory than the alternative decision. 1.1 Aim and Objectives of the paper The objectives of manufacturers are to maximize profit and minimize production cost. Hence, the aims of this paper are:  To examine how changes affect the optimality of solution and how to handle changes.  To determine changes in the objective function (i.e. profit of different size of bread astheresultofchanges in variable) 1.2 Sources of Data Data collection is an activity aimed at getting information to satisfy some decision objective. Data used in this paper was collected from Anifowose Bakery Industry opposite railway station, Offa. The data includes machines hour for cutting, number of labours, quantity of water used, oven (heat) temperature and bags of flour used for productionofbreads. 2. LITERATURE REVIEW Linear programming model refers to finding optimal solution to certain problem in which the solution to must satisfy a given set of constraint. Mathematically, a linear programming is a deterministic technique, which includes the allocation of scarce resources in an optimal way so as to maximize profit or minimize cost. Onyeizugbe (2011)[1], optimization of problem was discoverved in 1930 by an economist while developing the method for the optimal allocation of resources during the Second World War. The United Air Force sights an effective procedure allocating resources and they turned to linear programming. Taha, H. A. (2001)[2] defines linear programming as a mathematical technique for finding the best use of organization resources. The term linear is used to decribe a relationship between two or more variables, a relationship which is directly or precisely proportional, in a linear relationship work hours and out-put, for example a 10 percent change in the number of productive hours used in some operations will cause a 10 percent change in output “Taha, H. A.” continued that mathematically, these relationships are in form of a11x11 + a12x12 + a13x13 +…………… + a1nx1n = bi where aij and bi are known coefficient and the xj’s are known variables. The term programming refers to the use of certain mathematical techniques to get the possible solution to a problem involving limited resources.
  • 2. International Research Journal of Engineering and Technology (IRJET) e-ISSN: 2395-0056 Volume: 04 Issue: 11 | Nov -2017 www.irjet.net p-ISSN: 2395-0072 © 2017, IRJET | Impact Factor value: 6.171 | ISO 9001:2008 Certified Journal | Page 1199 3. RESEARCH METHODOLOGY 3.1 Transformation of Managerial problem to Linear Program To transform a managerial problem to a linear program, the following procedures are to be followed: i. Determine the quantity to beoptimizedand expressitas LINEAR function doing so serve to define inputvariable. This gives the objective function. ii. Identify all stipulated requirements restriction and limitations and express them mathematically. These requirements constitute the constraints. iii. Express any hidden conditions. Such conditions are not stipulated explicitly in the problem but are apparent from the physical situation being modeled. Generally, they involve non-negative or integer. 3.2 General Linear Programming Problem The general programming problem is in form of optimize Z = C1X1 + C2X2 + C3X3 + .... + CnXn …………… (i) a11x11 + a12x12 + a13x13 + …. + a1nx1n *b1 a21x1 + a21x2 + a23x3 + …. + a2nxn *b2 …………… (ii) -- - -- - - - --- -- ------ ---- am1x1 + am1x2 + am3x3 + ……. + amnxn * bm x1x2 ………… xn ≥ 0….…. (iii) where * means = ≤, ≥ and (M ≤ n) Equation (i) is the objective function Equation (ii) is the constraint Equation (iii) is the non-negative conditions 3.3 Algorithm to solve linear programming program Step 1: If the problem is of minimization, convert it to maximization by multiplying the objective function Z by -1 Step II: See that all bi’s are positive, if a constraint has negative bi, multiply it by -1 to make the bi to be positive. Step III: Convert all the inequalities by adding slack variables, artificial variable or by subtracting surplus variables. Step IV: Find the starting basic feasible solution Step V:Construct the starting simplex table as follows Table 1 – Starting Simplex BV CB X1 X2 Xn Xn+1 Xn+2 Xm+n Xb Xn+1 0 a11 a12 a1n 1 0 0 b1 Xn+2 0 a12 a22 a2n 0 1 0 b2 Xm+n 0 am1 am2 amn 0 0 bm Zj Z1 Zn Zn 0 0 0 Z = Z0 Cj C1 C2 Cn 0 0 0 Zj – Cj D1 D2 Dn Dn+1 Dn+2 Dm+n Where aij = yij and xj is the role of the starting BFS and Cj is the row of coefficient of the variable in the objective function. Step VI: Testing for optimality of BFSbycomputingDj =Zj-Cj, if Zj - Cj ≥, the solution optimal, otherwise we proceed to Step VII: To improve on the BFS, we find the INCOMING VECTOR entering the basic matrix and the OUTGOING VECTOR to be removed from the basic matrix. The variable that corresponds to the most negative Zj -CjistheINCOMING VECTOR while thevariablethatcorrespondstotheminimum ration bi/aij for a particular j and aij > 0,1 = 1, 2, ………………, M is the OUTGOING VECTOR. Step VIII: THE KEY ELEMENT or the pivot element is determined by considering intersection betweenthearrows that corresponding to both incoming and outgoing vectors. The key element is used to generate the next table. In the next table, pivot element will be replaced by UNITY while other elements of the pivot column will be replaced by zero. To calculate, we use the relation New Row=Former element in the old row (intersectional element of the old row) x (corresponding element of replacing row). In this way, we get improved BFS. Step IX: Test this new BFS for optimality as in step vi if it is not optimal, repeat the process till optimal is obtained. 3.4 Sensitivity Analysis After a linear programming problem has been solved, it is useful to study the effect of discrete changes in the parameters of the problem on the current optimal solution. i. Changes in the cost coefficient (Ci) ii. Changes in the right-hand side constants (bi) iii. Adding new existing or variables iv. Changing existing column v. Adding new constraint 4. RESULT AND DISCUSSION Date collected on different sizes of bread i. 14cm x 9cm size (i.e N30 bread) ii. 15.5cm x 9cm size (i.e. N40 bread) iii. 21cm x 10cm size (i.e. N70 bread) iv. 30cm x 11cm size (i.e. N30 bread)
  • 3. International Research Journal of Engineering and Technology (IRJET) e-ISSN: 2395-0056 Volume: 04 Issue: 11 | Nov -2017 www.irjet.net p-ISSN: 2395-0072 © 2017, IRJET | Impact Factor value: 6.171 | ISO 9001:2008 Certified Journal | Page 1200 The table below gives data on; machine hour of cutting, numbers of labours, over temperature,quantityof water and bags of flour used on different sizes of bread. Table 2 Resources 14cm x 9cm sizes (N30 bread) 15.5c m x 90cm size (N70 bread) 21cm x 10cm size (N70 bread ) 30cm x 11cm size (N130 bread ) Total Availabl e Resourc e Machine hours Cutting 1 ½ ¾ 1 2/3 3 Numbers of Labour 4 2 4 2 12 Quantity of Water 120litre s 60 litres 120 litres 60 litres 360 Oven (heat) temperatur e 1500C 1250C 1250C 1200C 2000C Bags of flour used 4 2 4 2 24 The decision variable will be: Let the number of unit of product A be x1 Let the number of unit of product B be x2 Let the number of unit of product C be x3 Let the number of unit of product D be x4 MaxZ + 6x1 + 9x2 + 12x3 + 14x4 S.T. = 1 x1 + x2 + x3+ x4 ≤ 3 4x1 + 2x2 + 4x3 + 2x4 ≤ 12 120x1 + 60x2 + 120x3 + 60x4 ≤ 360 150x1 + 120x2 + 125x3 + 120x4 ≤ 200 4x1 + 2x2 + 4x3 + 2x4 ≤ 24 x1x2x3x4 ≥ 0 Then the problem will become: MaxZ + 6x1 + 9x2 + 12x3 + 14x4 S.T. = 1 x1 + x2 + x3 + x4 + 0x5 + 0x6 + 0x7 + 0x8 + 0x9 = 3 4x1 + 2x2 + 4x3 + 2x4 + 0x5 + 0x6 + 0x7 + 0x8 + 0x9 =24 120x1 + 60x2 + 120x3 + 60x4 + 0x5 + 0x6 + 0x7 + 0x8 + 0x9 = 360 150x1 + 120x2 + 125x3 + 120x4 + 0x5 + 0x6 + 0x7 + 0x8 + 0x9 = 2 4x1 + 2x2 + 4x3 + 2x4 + 0x5 + 0x6 + 0x7 + 0x8 + 0x9 = 3 x1x2x3x4 ……………………………………………………………… x9 ≥ 0 B V C B X1 X2 X3 X4 X 5 X 6 X 7 X 8 X 9 XB M. R X5 0 3/ 2 ¾ 1 2/ 3 1 0 0 0 0 3 4.5 X6 0 4 2 4 2 0 1 0 0 0 12 6 X7 0 12 0 60 12 0 60 0 0 1 0 0 36 0 6 X8 0 15 0 12 0 12 5 12 0 0 0 0 1 0 20 0 1.6 0 X9 0 4 2 4 2 0 0 0 0 1 24 12 Zj 0 0 0 0 0 0 0 0 0 Z= 0 Cj 6 9 12 14 0 0 0 0 0 Zj- Cj -6 -9 - 12 - 14 0 0 0 0 0 Reduce to from operation NR1 = R1 - R4, NR2 R2 - R4 NR3 R3 - R4, NR4 = R4, NR5 - R5 B V C B X1 X2 X3 X 4 X 5 X 6 X 7 X8 X9 XB X 5 0 2/ 3 1/ 12 11/ 36 0 1 0 0 - 1/1 80 0 17/9 X 6 0 2/ 3 0 23/ 12 0 0 1 0 - 1/6 0 0 26/3 X 7 0 45 0 115 /2 0 0 0 1 - 1/2 0 360 X 8 1 4 5/ 4 1 25/ 24 1 0 0 0 0 1/ 12 5/3 X 9 0 3/ 2 0 23/ 12 0 0 0 0 - 1/6 0 1 62/3 Zj 35 /2 14 175 /2 1 4 0 0 0 0 7/ 60 Z=7 0/3 Cj 6 9 12 1 4 0 0 0 0 0 Zj- Cj 23 /2 5 31/ 12 0 0 0 0 0 0 The solution is optimal because at the values in the row Zj - Cj are positive (i.e. Zj - Cj ≥ 0). The optimal table shows that optimal product mix is to produce 2 units of product D for a total profit of 70/3 = N23.33k. By performing a sensitivity analysis, it is possible to obtain valuable information regarding the alternative production schedules in the neighbourhood of the optimal
  • 4. International Research Journal of Engineering and Technology (IRJET) e-ISSN: 2395-0056 Volume: 04 Issue: 11 | Nov -2017 www.irjet.net p-ISSN: 2395-0072 © 2017, IRJET | Impact Factor value: 6.171 | ISO 9001:2008 Certified Journal | Page 1201 solution. This information will be more significant on the product mix itself. The sensitivity analysis of the current optimal solution can be best obtained by studying how the optimal table changes in the relative profit coefficient of non basic variable X1(Z1 – C1), X2(Z2 – C2), and X3(Z3 – C3) change in the optimal tableau. In the present optimal tableau. CB (x5, x6, x7, x8, x9) = (0,0,0,14,0) Hence Z1 – C1 = (0, 0, 0, 14, 0) - C1 ≥ 0 ⟹ - Cj ≥ 0, ≥ 0, C1 ≤ C1 ≤ N17.5k It means that as long as the unit profit of product A is less than N17.5k, it is not economical to produce product A. Suppose the unit profit of product A is increased to N18.00k, then Z1-C1 = 0.5, the current optimal solution is no more optimal. Therefore, the maximizationprofitcanbeincreased further by product C1 B V C B X1 X 2 X3 X4 X 5 X 6 X 7 X8 X9 XB X 5 0 9/ 16 0 77/ 32 - 1/ 12 1 0 0 - 1/1 80 - 1/14 40 17 /9 X 6 0 3/ 2 0 23/ 12 0 0 1 0 - 1/6 0 0 26 /3 X 7 0 45 0 115 /2 0 0 0 1 - 1/2 0 36 0 X 8 1 5 5/ 4 1 25/ 24 1 0 0 0 0 1/12 0 5/ 3 X 9 0 3/ 2 0 23/ 12 0 0 0 0 - 1/6 0 1 62 /3 Zj 75 /4 1 5 125 /8 15 0 0 0 0 3/24 70 /3 = 25 Cj 6 1 5 12 14 0 0 0 0 0 Zj- Cj 51 /4 0 29/ 8 1 0 0 0 0 3/24 Hence, the new optimal product mix is to produce (5/3), 2 unit of product B with a total profit of N25. 5. SUMMARY OF RESULTS CONCLUSION The optimality stage, as long as product A is less than N17.5k. it is not economical to produce A. If C1 is increase to N18.00k, the new optimal product is to produce (4/3) i.e. 1 of product A to make total profit of N24. Also, as long as the unit profit of product B is less than N4, it isnoteconomical to produce product B. If C2 is increase to N15, the new (optimal) produce mix is to produce 2 unit of product Bwith a total profit of N25. It is clear that when C4 decreases below a certain level, it may not be profitable to include product D in the optimal product. Assuming C4 is reduced to 12 the new maximum profit is reduced to N20. 5.1 Conclusion When the price of both the basic and non-basic products changed, the objective function also changes from maxZ = 6x1 + 9x2 + 12x3 + 14x4: 7x1 + 10x2 + 11x3 + 16x4. Hence, the total profit increases to N26.67k. Suppose an additional one hour is added to the machine hours the new optimal product mix is x1 = x2 = x3 = 0 and 1/5 and the total profit is N2.8k with this, it is not advisable to increase the machine hours because the profit will decrease. Also, an additional 1 unit of labour is made available and the available product mix still remain as x4 = 1/5 while x1 = x2 = x3 = 0 with a profit of N2.8k. Likewise, when an additional one bag of flour is added, the products mix change tox4 5/24 and maximum profit reduced to N2.92k. Hence, it is not advisable to increase the hour, labour and number ofbags of flour used. It is profitable to add new activity. 5.2 Recommendations In view of the analysis so far, the following recommendations are just forward: i. Only product D is effective and profitable out ofall the flour products schedule. ii. The Bakery should embark onelectricallyheatregular i.e. electrical oven should be used for baking to improve the productivity of their product. Hence, this will require less labour, less time, at the same time maximizes the profit. iii. The management of the Bakery should facilitate the production scheme through the use of linear programming problem to make optimal use of the activities and employ the services of an operation researcher in order to ensure sufficient and effective management.
  • 5. International Research Journal of Engineering and Technology (IRJET) e-ISSN: 2395-0056 Volume: 04 Issue: 11 | Nov -2017 www.irjet.net p-ISSN: 2395-0072 © 2017, IRJET | Impact Factor value: 6.171 | ISO 9001:2008 Certified Journal | Page 1202 REFERENCES [1] C. U. Onyeizugbe, (2011). A student of the application of queuing model in First Bank of Nigeria Plc, Onitsha to improving service delivery. Journal of Association of National Accountants of Nigeria, Vol. 19, No. 1. [2] H. A. Taha, (2001). Operation research: An introduction. New Delhi: Prentice Hall of India. BIOGRAPHY Dr. Okeyemi Maroof Okeniyi is a Head of Department of Mathematics and Statistics, Federal Polytechnic, Offa, Kwara State, Nigeria. He holds B.Sc., M.Sc. in Statistics from the University of Ilorin, Nigeria in 1993 and 2001 respectively and Ph.D in Statistics from the Atlantic International University, Honolulu, 2016.