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IRJET - Assessment of Physiochemical Parameters of Surface Water
1.
International Research Journal
of Engineering and Technology (IRJET) e-ISSN: 2395-0056 Volume: 07 Issue: 03 | Mar 2020 www.irjet.net p-ISSN: 2395-0072 © 2020, IRJET | Impact Factor value: 7.34 | ISO 9001:2008 Certified Journal | Page 5481 ASSESSMENT OF PHYSIOCHEMICAL PARAMETERS OF SURFACE WATER SHRUTI SONI M.TECH ENVIRONMENTAL ENGINEERING, Civil Engineering Department, Shri Ram Group of Institution(SRGI), Jabalpur, (M.P.) India ---------------------------------------------------------------------***---------------------------------------------------------------------- Abstract - A surface water in Jabalpur Madhya Pradesh in order to know the quality of water for people the study was intended to assess physiochemical parameters of different location of consumption, recreation and other purposes. This assessment deals with the study of the environmental parameters on the water quality of surface water. There are various ways to assess the quality of water used for drinking, industrial use and irrigation. Water QualityIndex, indicate the water quality in terms of a number, forausefulrepresentation of overall quality of water for people or for any other use as well. Water Quality Index was determined by various physiochemical parameters like PH, conductivity, Total Dissolved solids (TDS), acidity, Alkalinity, Hardness, Turbidity, Temperature, biochemical oxigen demand (BOD) and Dissolved Oxygen(DO). Theseparameters werecompared with water quality standards to indicate pollution insurfacewater. But now there is a need to develop a proper guidelinebased on social, religious, scientific and environmental efficient techniques during to achieve the aim of sustainable development of water resources in terms of quantity and quality. Key Words: Physiochemical parameters,waterqualityindex (WQI), surface water quality , biochemical oxygen demand (BOD), chemical oxygen demand ( COD), TOC , TSS,TDS,TS, DO. INTRODUCTION All biological and chemical reactions occur in water is essential for the maintenance of human life. Most of the human activities involve the use of water. It may be noted that human early habitation and civilization sprangupalong the banks of Rivers. Although the surface of our planet is nearly 71% water and only 3% is fresh. Of these 3% about 75% is in glaciers and polar icebergs, 24% in groundwater and 1% is available in the form of fresh water in ponds suitable for consumption (Dugan, 1972).Due to increasing industries and on the other hand exploding population demands of water supply have been increased tremendously. Moreover a few part of this limited quantity of water is polluted by sewage, industrial chemicals and human waste. Fresh water which is a limited vital resource needs to be protected, conserved and should be used wisely by human. According to the National Environmental Engineering Research Institute, Nagpur,India,about70% of the available water in India is polluted. Surface water is the main resource for domestic purposes in the study area. So it is very important to estimate the superiority of surface water in the various area. LITRATURE REVIEW According to Sharma et al (2011) He has done a study on Ganga river water in haridwar Uttar Pradesh(INDIA). During main festive occasion, cases of water borne diseases like diarrhea, dysentery, cholera, jaundice, typhoid and many other types of liver and gastro intestinal disorder increases due toburdenoncivicfacilities, on account of enhanced pressure of tourist/pilgrims in Haridwar. The pilgrims also bring a lotofofferingintheform of flowers, clothes, old icons of GOD and GODDESS, besides last remains (ashes) of their loved ones-to dispose in the River According to Shankar and Joshi(1997) Pointed out lack of management, improper dumping of waste leads to pollution and conveys a bad impression for tourist visiting the holy city of Haridwar. METHODOLOGY FOR THE MEASUREMENT pH, Turbidity conductivity Total Dissolved Solids (TDS) Biochemical Oxygen Demand (BOD) Dissolved Oxygen (DO) Chemical Oxygen Demand Chloride Alkalinity Plastic bottles of 1.5 litercapacitywithstopperwereusedfor collecting samples. Each bottle was washed with 2% Nitric acid and then rinsed three times with distilled water. The bottles were then preservedinacleanplace.Thebottleswere filled leaving no air space, and then the bottle was sealed to prevent any leakage. Each containerwasclearlymarkedwith the name and date of sampling. RESULT AND DISCUSSIN Temperature: Temperature affects Chemical and Biological activities. If temperature increases by 10°, biological activities are doubled. Hence, for water supply, the temperatureshouldbe between 10° - 25° C and greater than 25° C is objectionable.
2.
International Research Journal
of Engineering and Technology (IRJET) e-ISSN: 2395-0056 Volume: 07 Issue: 03 | Mar 2020 www.irjet.net p-ISSN: 2395-0072 © 2020, IRJET | Impact Factor value: 7.34 | ISO 9001:2008 Certified Journal | Page 5482 Conductivity: Conductivity is the amount of and the type of salts present inn water. If the conductivity is high than water is moresalty. Turbidity: Large amount of fine suspended matters make the water to appear cloudy or turbid in appearances. Turbidity depends upon the fineness and concentration of particles present in water. In natural body, turbidity interferes with light penetration and hence reduces the photosynthetic reaction (which gives oxygen to the water). pH: It represents the presence of H+ ions concentration. Acidic water causes corrosion and alkaline water cause incrustation of pipes and alkaline water cause difficulty in chlorination. Total Dissolved Solids (T.D.S.): Total Dissolved Solids may be considered as salinity indicator for classification of Surface water. The TDS in surface water is due to the presence of Calcium, Magnesium, Sodium, Potassium, Bicarbonate,ChlorideandSulphateions. As prescribed limit of TDS for drinking water is 500 mg/l,all the water samples have TDS concentration well below the prescribed limit. Alkalinity: It is defined as, the quantity of ions in water that will reactto hydrogen ions. It means, alkalinity is the ability of water to neutralize acids. If algae are present in water, the water becomes alkaline (pH 9 - 10). Chloride Content: Chloride, which is a compound of chlorine with other element, are present mostly in natural water, agricultural or irrigation discharge and range of concentration are very wide. Most of the River and lakes have chloride concentration is less than 50 mg/L. The presence ofchloride in high quantity indicates pollution of water due to sewage or industrial water. Chlorides are not detrimental to health but the salt intake for people suffering from heart or kidney ailment has to be restricted. Dissolved Oxygen (D.O.): Dissolve oxygen is probably the most crucial and important water quality variable in fresh water bodies. It is required for respiration of water species and in no case it should be less than 4 mg/L. DO level lessthansaturationlevel indicates oxygen deficiency. Bio-chemical Oxygen Demand (B.O.D.): The bio-chemical oxygen demand also indicates the amount of organic compound in water as measured by the volume of oxygen required by the bacteria to metabolize it under aerobic condition. For more organic matter, more oxygen is required by bacteria for its decomposition. This results in release of organic nutrients in water bodies resulting in death of organisms thriving on water. RESULTS SAMPLE RESULTS S1 7.4 S2 7.34 S3 8.1 S4 8.34 S5 7.97 S6 10.2 Table 1: pH value at different location SAMPLE RESULTS S1 110 S2 115 S3 102 S4 114 S5 106 S6 109 Table 2: turbidity value at different location SAMPLE RESULTS S1 73 S2 82 S3 86 S4 89 S5 79 S6 77 Table 3: alkalinity value at different location SAMPLE RESULTS S1 96 S2 84 S3 105 S4 103 S5 95 S6 98 Table 4: chloride value at different location
3.
International Research Journal
of Engineering and Technology (IRJET) e-ISSN: 2395-0056 Volume: 07 Issue: 03 | Mar 2020 www.irjet.net p-ISSN: 2395-0072 © 2020, IRJET | Impact Factor value: 7.34 | ISO 9001:2008 Certified Journal | Page 5483 SAMPLE RESULTS S1 8.0 S2 7.8 S3 7.2 S4 7.4 S5 7.6 S6 8.2 Table 5: DO value at different location SAMPLE RESULTS S1 1.6 S2 1.8 S3 1.4 S4 1.2 S5 1.7 S6 2 Table 6: BOD value at different location SAMPLE RESULTS S1 110 S2 115 S3 102 S4 114 S5 106 S6 109 Table 7: TDS value at different location SAMPLE RESULTS S1 177 S2 187.5 S3 176 S4 180.2 S5 179.8 S6 163.3 Table 8: conductivity value at different location Table9: Water Quality Index CONCLUSIONS The present study involves monitoring of few selected physicochemical parameters of water quality at selected sample site of various tals in Jabalpur.Onthe basisofstudyit was observed that due to receiving of domestic waste water or sewage, industrial water and due to some humal activity for polluting water are very harmful for human and animals also. Pollution load is increaseing and it affects the water quality and environment adversely. All values of parameters are in within the permissible limit but if the pollution load will be increasedandthewater body seriously affected if proper management will not be taken timely in the present study six sample sites were selected and water samples collected in different location have been considered.Thephysicochemical parameterswereidentified from the laboratory of shri ram groupe of institution, Jabalpur, from the experimental work data interpretation was done and finally conclusion is derived with some recommendations REFERENCES [1] Anjum Praveen, Rajesh Kumar, Pratima and Rajat Kumar, Physio- Chemical Properties of the Water of River Ganga at Kanpur, International Journal of Computational Engineering Research, 03, 134-137 (2013) [2] Chaterjee, C and Raziuddin. (2002) Determination of of physico chemical parametersof a degraded River in Asanol industrial area, Raniganj, Burdwan,WestBengal. Nature, Environment and Pollution Technology 1, 181– 189. [3] Dara, S. S. (2001) A Textbook on Experiments and Calculations in Engineering Chemistry. S.Chand&Co.Lt. [4] Dhirendra Mohan Joshi, Alok Kumar and Namita Agrawal (2009) Studies OnPhysicochemical Parameters to Assess the Water Quality Of River Ganga ForDrinking Purpose In Haridwar District. Rasayan J. Chem2, 195- 203. [5] Geoffrey Waring Maw. Narmada, the life of a River. Marjorie Sykes, 1991. [6] Guideline for Drinking Water, World Health Organization (1993). Geneva, 1: 52-82. [7] Jadhav, S.D., Jadhav and Jawale, R.W. (2013) Physicochemical and bacteriological analysis of indrayani River Water Alandi, Pune District (Maharashtra) India.International Journal ofScientific & Engineering Research 4. [8] K. Jomet Sebastian, Sadanand M and Yamakanamardi (2013) Assessment of Water Quality Index of Cauvery and Kapila River and Their Confluence, International Journal of Lakes and Riversl, 59-67.
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