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A Review Paper On Assessment of Physico-chemical Properties of Drinking Quality of Various Water Resources in Kodoli Village.
1.
International Research Journal
of Engineering and Technology (IRJET) e-ISSN: 2395-0056 Volume: 09 Issue: 06 | Jun 2022 www.irjet.net p-ISSN: 2395-0072 © 2022, IRJET | Impact Factor value: 7.529 | ISO 9001:2008 Certified Journal | Page 2541 A Review Paper On Assessment of Physico-chemical Properties of Drinking Quality of Various Water Resources in Kodoli Village. Ms. Priti B. Phalke.1, Prof. S. M. Bhosale.2 1 PG Student, Dept. of Civil Engineering (Environmental Science & Technology), Department of Technology ,Shivaji University , Vidyanagar, Kolhapur -416004. Maharashtra, India. 2 Assistant Professor, Dept. of Civil Engineering , Department of Technology ,Shivaji University , Vidyanagar, Kolhapur -416004. Maharashtra, India ---------------------------------------------------------------------***--------------------------------------------------------------------- Abstract -A Quality of water is most important factor in development of nation and use of ground water as resources. The main purpose of this research work is to asses the quality of drinking water from various resources in the Kodoli village. The quality of water have to identified in terms of various physical, chemical and biological parameters. Temperature, Odor, pH, Turbidity, Electric conductivity(EC), Total Dissolved Solids (TDS), Total Hardness (TH), Chlorides(cl-), Sulphate, Nitrate, Total Coliform are the physico-chemical parameters have to be identified. Analysis will be done by referring standard procedures by IS-3025 & result values will be compared withIS-10500.2012guidelinevalues.Sampleswillbe collected from bore holes, piped water, open wells before monsoon(April- May) & After monsoon(June- July) from the research area Kodoli Village. Key Words: Quality of Drinking Water, Physico- chemicalproperties,IS-10500.2012,ResultAnalysis, Pre monsoon, Post monsoon, Sample Collection, Kodoli Village. 1. INTRODUCTION Water plays vital role in human life. It is necessary for industry, agriculture and human existence and many other purposes. The healthy water ecosystem is depends upon the physico-chemical and biological characteristics. Due to presence of v a r i o u s human activities , urbanization and industrialization, the groundwater sources are degraded gradually; therefore pure, safe, healthy and odorless drinking water is amatter of deep concern. There are various pollutants in groundwater due to seepages viz. organic and inorganic pollutants, heavy metals, pesticides, fluorides etc. Due to these pollutants problem of pollution of water arises. 1.1 Why Quality of Water is Necessary? Water accounts for about 70% of the weight of a human body and about 80% of the earth’s surface is covered bytotal water. Out of the total quantity of water present on the all over earth, about 97% of the earth’s water resources are locked up in the oceans and seas, this water too saline to drink and for the direct use for agriculture and industrial purpose andabout 2.4% is trappedingiantglaciersandpolar icecaps. Hence not even 1% quantity of water is available for drinking, agriculture, domestic and industrial consumption. Due to increasingindustrialization ononesideandexploding population on the other, the demand of water supply has been increasing in large amount.Butconsiderablepartofthis limited quantity of water is polluted by sewage, industrial wastes & wide verities of synthetic chemicals pesticides. Thus, the quantity of water as well as quality of clean water supply is of vital significance for the welfare of mankind. Access to safe clean drinking water is key to sustainable development of country and necessary for food production for living life, quality human health and poverty reduction. Safe drinking water is essential to living life & satisfactory safe supply must be made available to consumers. Water is becoming a vital factor fordevelopmentoflifeandthequality of lifein manycountries. Good & clean drinkingwaterisnota luxury thing but it is one of the most essential requirements of human life it. According toThe World Health Organization (WHO) 75% of all diseases arise due to polluted drinking water in developing countries. So that , water quality strains are generally the most important component for measuring access to improved water sources. Considering all above factors Safe Drinking water is the most important for living life. 1.2 How to Analise the Quality of Drinking Water? Water quality should be identified by thevariousphysico- chemical, biological parameters. Temperature, Odor, pH, Turbidity, Electric conductivity(EC), Total Dissolved Solids (TDS), Total Hardness (TH), Chlorides(cl-),Sulphate,Nitrate, Total Coliform these are the various parametersneedtofind out for analysis of drinking water quality. By referring the standard test procedures by the IS-3025 guidelines parameters can be identified. For analyzing quality test results are compared with IS-10500.2012 guidelines. 2. Study Area The Kodoli village is dependent on various water sources for drinking purpose it is necessary to assess the water quality and determine either it is fit for consumption or not. Kodoli is a village with a large population of about 50,000. When there is piped water is not available,mostofthepeople
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International Research Journal
of Engineering and Technology (IRJET) e-ISSN: 2395-0056 Volume: 09 Issue: 06 | Jun 2022 www.irjet.net p-ISSN: 2395-0072 © 2022, IRJET | Impact Factor value: 7.529 | ISO 9001:2008 Certified Journal | Page 2542 uses water directly from boreholes, open wells, etc. for drinking purpose. However there is no data on quality of water from all these sources to ascertain their suitability for drinking. In view of this, there is the need to assess safe drinking water quality of these sources and also need to check piped water quality for providing solutions for improvement in the existing system. Fig.-1.1 Map of Kodoli , Tal-Panhala, Dist – Kolhapur. 3. Objectives To assess the quantity and quality of drinking water from various sources in Kodoli village. To examine the levels of physico-chemical and microbial parameters present in drinking water. To compare the various result parameters with Indian Standard (IS 10500-2012) Drinking Water guideline values. To suggest low cost remedial measures for the identified parameters for kodoli village . 4. Scope Drinking Water quality parameters of water sample from sampling station collection, including physico-chemical and microbial parameters are taken into consideration. Studyof various sources of water used for drinking in the Kodoli village. Improving quality of existing water sources & system used for drinking. 5. Methodology Study area - Description of the study area and different sources of drinking water used inKodoli village. Sample collection - Sample Collection from river, boreholes, open wells, piped water etc. Determination of physico-chemical parameters of drinking water referring IS-3025 guidelines. Analysis of Microbial Parameters ofdrinkingwater. Comparative study of parameters with Indian Standard (IS) guideline values. Suggesting feasible lowcostwatertreatmentforthe identified parameters in the kodoli village. 6. Conclusion Studied the resources of Drinking Water in Kodoli Village. Drinking Water Parameters studied as per the IS- 10500.2012. Test procedures referred from IS-3025 guidelines. REFERENCES [1] Amanial Haile Reda*, “Physico-Chemical Analysis of Drinking Water Quality of Arbaminch Town”, Journal of Environmental & Analytical Toxicology, Volume6, Issue 2, 1000356 [2] Abdulrasoul Al-Omran, Fahad Al-Barakah, Abdullah Altuquq, Anwar Aly and MahmoudNadeem, “Drinking water quality assessment and water quality index of Riyadh, Saudi Arabia”, Water Quality ResearchJournalof Canada · August 2015, vol 46 No.1 2011 [3] Aryal J,1 Gautam B,2 Sapkota N1, “Drinking Water Quality Assessment”, J Nepal Health Res Counc, 2012 Sep;10(22):192-6
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International Research Journal
of Engineering and Technology (IRJET) e-ISSN: 2395-0056 Volume: 09 Issue: 06 | Jun 2022 www.irjet.net p-ISSN: 2395-0072 © 2022, IRJET | Impact Factor value: 7.529 | ISO 9001:2008 Certified Journal | Page 2543 [4] Rajkamal R.1, Muthu Kumar2, Madhan Raj1, Muthu Rajesh3, Jaya Kiruthiga4, JoyBazroy5, “ Assessment of water quality standards in the villages of Kanchipuram district, Tamil Nadu, India”, International Journal of Community MedicineandPublicHealth, pISSN2394-6032 | eISSN 2394-6040 [5] Tahera Akter1, Fatema Tuz Jhohura1, Fahmida Akter1, Tridib Roy Chowdhury1, Sabuj Kanti Mistry1, Digbijoy Dey3, Milan Kanti Barua3, Md Akramul Islam2,3 and MahfuzarRahman1, “Water Quality Indexformeasuring drinking water quality in rural Bangladesh: a crosssectional study”, Journal of Health, Population and Nutrition (2016) 35:4 [6] Mangale Sapana M., Chonde Sonal G. and Raut P. D. (2012), “Use of Moringa Oleifera (Drumstick) seed as Natural Absorbent and an Antimicrobial agent for Ground water Treatment”,Journal of Recent Science, Vol.1(3), March(2012),ISSN 2277-2502
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