1. OBJECTIVE:
 To achieve excellence in the field of cooking by facing
challenges through honesty and hard work and continually
upgrading work skills through learning.
WORK EXPERIENCE:
 Currently working as a sous chef in all day dining with
BEACH ROTANA (OCTEBER 2010-Till Date)
 Worked as a chef in charge with holiday resort [july2008-
september 2010]
 Worked as a demi chef with Hilton fujairha resort
[november2005-april2008]
 Worked as Commi with Hilton Ras Al Khaimah.
(December 2004-November 2005}
 Worked as Commi with Mars Food Services.
(November 1999-December 2004)
Job profile as: chef in charge
 Fully responsible with the overall supervision and direction of
all
Food preparation carried out in the kitchen.
 In charge of mi-en-place for A-La-Carte.
 Plan and prepare all Banquets functions.
 To provide an effective and efficient service to all food outlets and
provide supervision/guidance to Trainee Commis.
CHANDAN GULAB SINGH
Beach Rotana hotel
Tourist club
P.O.Box- 45200
Abu-Dhabi, United Arab Emirates.
Contact no: - 00971-50-3728370
E-mail address:
mehrachandan989@yahoo.com

2.  Checking on daily basic food preparation individual coasts, quality.
Quantity inventories portion control
 Ensuring that specific and accurate product specifications are
used in writing the recipes
 Assisting the EXCUTIVECHEF/EXCUTIVE SOUS CHEF in
interviewing and recruiting recipes
 Planning the duty rosters on a weekly basis
TRAINING AND SOURCES
 Completed training our promise to your promise in Hilton Fujairah
Resort in (2006)
 Completed H.A.C.C.P COURSE IN HILTON Fujairah resort (2007)
 Completed and passed H.A.C.C.P COURSE in beach Rotana
hotel{2011}
 Completed Hilton university course in Hilton Fujairah Resort in
(2007)
Has completed the following courses
 All-Day Restaurant -93
 Bar and Lounge -100
 Brand Service Standards introduction null Breakfast -90
 Generic Brand Service Standards May 2007 – 100
 Hilton Meetings –100
 Inspection and Cleaning – 92
 Pre-arrival – 100
 Room Service – 93

3.  Specialty Restaurant - 100
ACHIVEMENT
 Employee of the year in mars-group in (2001)
 Dish of the month in Hilton Fujairah Resort (2006}
EDUCATIONAL QUALIFICATION:
Completed S.S.C. from Maharashtra Board in March 1998.
Computer Knowledge
Proficient in Word, Excel, Internet and email
PERSONAL DETAILS:
Date of Birth: 08th May 1983.
Nationality: Indian
Languages Known: English, Hindi, and Marathi.
Hobbies: Cooking, Travelling, Playing Cricket, Billiards, Learning new things &
Interacting with people.
Visa Status: Employment Visa