1. SanaUllah Ghulam Nabi
OBJECTIVE
To work with a well reputed organization, which will pride a dynamic and challenging
work environment and opportunities for advancing and excelling.
WORK EXPERIENCE
Sheraton Deira Hotel, (Dubai u a e, Restaurant Supervisor)
(2015-until the date)
The Terrace Restaurant Responsibilities:
* Provide superior service to our customers at all times,
* Ability to take order using proper phone etiquette and knowledge of menus,
* Clean and maintain service station as well as other work areas,
* Perform routine food preparation task as assigned,
* Stock service station with supplies beverages and condiments,
* Knowledge of fine food and beverages, to include preparation,
presentation and service,
* Basic wine, spirit and beer knowledge,
* Take order and relay to kitchen and bar,
* Maintain inventory of stock wines and beverages,
*Tick Owner ship Absent off manager & Ran The outlet,
Sheraton Deira Hotel ,(Dubai U.A.E Mini Bar Captain In-charge)
(1/10/ 2005 )(15/06/2010)
Duties and Responsibilities:
* Check all Mini bars in the rooms allocated,
* Open and clear all mini bar that either have seal broken,
* Report any damage or maintenance defects,
*Maintain strict control of stocks and able to account for all stock distributed,
*Maintain all charge for,
* Control par stocks on trolley as tightly as possible and do random checks while
trolley are on the floors.
* Inform reception is guest consume mini bar items,
* Maintain inventory of stocks,

2. Sheraton Deira Hotel ,(Dubai U.A.E Room Service Supervisor In-charge)
(2011 to July 2015)
Duties and Responsibilities:
* Responsible for supervising all areas
* Maintains and oversees all room dine in facilities and equipment
* Perform other job related duties as direct
* Performs all duties associated with serving
* Trains new staff as needed
* In-charge of staff duty roster
* Responsible for requesting all items needed in room service
* Preparing monthly training for the staff
TRAINING & SEMINAR ATTENDED
* SHERATON BRAND TRAINING
(Sheraton Deira Hotel, April 2007)
*KNOWLEDE AND PREPARATION OF SERVING TEA (RONNEFELDT)
( Sheraton Deira Hotel, 2006)
* BASIC FOOD AND HYGIENE (BOECKER FOOD SAFETY)
(Sheraton Deira Hotel, July, 2005)
*BASIC FIRE SAFTY TRAINING
(Safer fire Safety Consultancy 08/09/2014 at Dubai Police Training Center Dubai)
*BASIC FOOD AND HYGIENE (Gems Quality Consultants)
(Sheraton Deira Hotel, 08/o4/2014)
COMPUTER SKILLS
Microsoft Office
Micros

3. EDUCATION
Matriculation
Technical training In maintenance mechanic
Sheraton Deira Hotel ,(Dubai U.A.E Stewarding as a Shift In charge)
(July 1997 to Sep 2001)
Duties and Responsibilities:
* Responsible for All the kitchen & Banquet function areas,
* Maintains and oversees all Stewarding facilities and equipment,
* Perform other job related duties as direct,
* Performs all duties associated with serving,
* Trains new Associate as needed and as well old Associate,
* In-charge of staff duty roster,
* Responsible for requesting all items needed in Stewarding ,
* Preparing monthly training for the staff,
PERSONAL INFORMATION
Name , Sanaullah Ghulamnabi
DOB : April 1, 1971
Nationality: Pakistan
Marital Status: Marriage
sanagulamnabi@yahoo.com
Mobile# 00971-50-7649702