1. Tuan Sheriffdeen Amath
Current Address: Radisson Royal Hotel, P. O. Box 9940, Dubai U. A. E.
Mobile (+971) 058347946 / 043 0800 000, (5418) E-mail: amathsherff@gmail.com
FOR THE POST OF MASTER BUTCHER
Objective : Seek the Position of Head Butcher
SUMMARY: Exceptionally talented Butcher with over ???? years experience in cutting,
trimming, and preparing consumer-sized portions of meat for sale in retail establishments.
Summary of Qualifications
Strong knowledge of the principles and processes for providing customer and personal services.
Great ability to quickly move and use the hand. Profound ability to work within a team and on
own initiative as required. Excellent communication skills, honesty and a high level of integrity.
Uncommon enthusiasm and capacity for hard work. Strong systematic and cheerful approach
with a 'can do' attitude. Great ability to judge the quality of things.
Professional Experience
Radisson Royal Hotel, Dubai
Five star, UAE
Head Butcher (Sous chef)
From :September 2012 to Present
• Estimate requirements and order or requisition meat supplies to maintain
inventories, negotiate with representatives supply companies to determine order
details, store meat upon delivery and ensure meat quality record and meat received
and issued
• Leading the team giving with example and troubleshooting effectively and make
sure the quality of food up to the correct standard.
• Handling a Duty Roaster, Daily market list, and controlling the food cost effective
way.
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2. • Controlling All the HACCP files and document, Maintain well effective HACCP
standard system.
• Ensure the kitchen runs smoothly by following the correct systems and procedures.
• To actively strive to follow up all instructions or communications from Executive
Chef and all other outlet chef de cuisines are given
• To actively encourage team work and team spirit by offering excellent team support
and maintain good working atmosphere
Additional Responsibilities
• Receiving all the type of food delivery's be half of Outlet chef and ensure about
quality, and Product Expiry, receiving record and maintain all other HACCP, issuing
records.
Dubai International Hotel, Dubai. Additional Responsibilities
Chef de Partie, Assistant Butcher
April 2006 to August 2012
• Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare
meat in cooking form. Prepare and place meat cuts and products to all other
outlet, Controlling All the HACCP files and document, Maintain well effective HACCP
standard system.
Dubai International Hotel,
UAE,dubai
Demi de Partie, Butcher section
March 2006 to April 2009
Galadari Hotel,Colombo
Sri Lanka
Chef De parte
May 2005 to February 2008
Zaiba Restaurant and Juice Bar
Sri Lanka
Restaurant Owner &Head chef
Jun 2001 to February 2005
K.T.T Meat Co. Suweak
Kuwait.
Commi chef I , Butcher section
September 1995 to April 2001
Cargills (Ceylon) Limited, York Street
Sri Lanka.
Commi chef iii , Butcher section
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3. March 1992 to Jun 1995
Skills
• Emirates Salon Culinary, 2014 - Fish & Seafood - Practical cookery- Bronze Medal
• Emirates Salon Culinary, 2013 - Beef - Practical cookery- Silver Medal
• Emirates Culinary Guild 2011 - Dressed Lamb Practical Butchery - Silver Medal
• Emirates Culinary Guild 2010 - Dressed Lamb Practical Butchery - Bronze Medal
• Certification in P.I.C Exam (Person In Charge) High field Food Safety Exam, which
Organized by Dubai Municipality - 01st
of August 2014
• Certification in Basic Food Hygiene, Exam which organized by Dubai
Municipality, UAE – 2003 to 2012
• Basic Computer Knowledge, to handle Rosters, Menus, Recipes, Mails.
Other Qualifications
• Certificate of “Elementary First Aid” Colombo International &Engineering
College, Colombo Sri Lanka, year 2007
• Certificate of “Fire prevention and fire Fighting ” Colombo International
&Engineering college, Colombo Sri Lanka, year 2007
Education
• Passed GCE Ordinary Level Examination
"Two credits and four ordinary credits"
Zahira College, colombo, Sri Lanka
December 1990 –
Personal Details
Date of birth - 12th
April 1973
Sex - Male
Marital status - Married
Nationality - Sri Lankan
Contact details - (+971) 508347946
Languages - English & Sinhalese, Hindi, Tamil,malay,arabic
Home address - 161/7 : Babanoor Garden, Paditiyathuduwa
............................................Road,Hunupitiya,Wattala,Sri Lanka
Reference
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4. Mr.Pathmasiri Gunawardane
Dubai International Hotel, Operations Manager,
United Arab Emirates. P O Box 2525
Tel Office : +971 4 2244000
Mobile : +971
E-Mail : gune@dih-dca.com
Mr.
Radisson Royal Hotel, Dubai
United Arab Emirates. P O Box 9940
Tel Office : +971 4 3080000
Mobile : +971
E-Mail : gmail.com
I hereby certify that the above information is true and correct to the best of
my knowledge and belief.
Tuan Sheruffdeen Amath Date: 17th
of March 2015
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