Food from Ecuador is diverse, because has 4 regions.

1. University Technique of
Ambato
Hotelery and Tourism
Names: Anita Bedoya, Dennis Chauca, Dina
Guaman and Christian Guevara
Date: 27-06-2019
Topic: Food from Ecuador

2. Food from Ecuador
• It’s very diverse the food from Ecuador, it is depending of
the region: Coast, sierra, amazon and Galapagos
Source: Escobar (2016)

3. Sierra region
•Has a lot of food to taste
•Cultural and symbolic
position in the Andean
cosmological vision
•The importance of these food
types is incorporated into the
structure and culture.
Source: Alejandra (2015)
Source: El Comercio(2011)
Source: Joaquin(2011)

4. Coast
region
The dishes have a
personalized taste.
• Bolon
• Tigrillo
• Patacones
• seafood
Source: El Universo(2015)

5. Amazon
Region
• In the Amazon Region
we find unlike the
rest of the regions
also the most exotic
food of all Ecuador.
Source: Flores(2019)
Source: Lopéz(2018)

6. Galapagos Islands
 Local fish and seafood
 Ceviche de canchalagua
 Seafood soup
 Bolón de verde
 Cassava bread
Source: GoRaymi (2018)

7. •In Ecuador have a lot of
cultures and for this
reasons the persons
prepare differents types
of traditional food.
Source: Fernando (2017)