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The document discusses traditional foods in Ecuador's four natural regions: the mountain region, coast region, Amazon region, and highlands region. It notes the variety of Ecuadorian cuisine stems from these diverse regions and helps preserve cultural identity through dishes made with local ingredients. Examples of traditional foods highlighted include roasted worms with yucca from the mountain region and banana turnovers from the coast region. The conclusion recommends valuing Ecuador's food as an important part of its culture.
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TURISTIC INFORMATION
Ecuadorian cuisine varies by region and includes dishes like rice with chicken and shrimp, ceviche made from raw seafood cured in citrus juice, guinea pig which is still consumed in the Andes, librillo made from cooked cow stomach lining, and llapingachos, a beloved potato patty with cheese. Popular drinks in bars include the mojito, cosmopolitan, white russian, and margarita. People who work in restaurants and hotels include waiters, chefs, bartenders, and maitres d'.
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TURISTIC INFORMATION
Ecuadorian cuisine varies by region and includes dishes like rice with chicken and shrimp, ceviche made from raw seafood cured in citrus juice, guinea pig which is still consumed in the Andes, librillo made from cooked cow stomach lining, and llapingachos, a beloved potato patty with cheese. Popular drinks in bars include the mojito, cosmopolitan, white russian, and margarita. People who work in restaurants and hotels include waiters, chefs, bartenders, and maitres d'.
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The Northwest coast Indians lived along the Pacific Ocean where they had access to an abundance of fish. They constructed long houses out of planks and carved totem poles outside to tell stories of their people's pride. They utilized the abundant cedar trees to build their homes on the beach, make canoes, and weave into clothes and blankets alongside animal skins and goat hair. They subsisted primarily through fishing, shellfish, seals, salmon and even occasionally whales, without farming for bread.
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Outcome 4 slideshare
CONTENTS
FOOD FROM ECUADOR
KIND OF BEVERAGES
HOW THE CUSTOMERS PAY THEIR BILLS
PEOPLE WHO WORKS IN A RESTAURANT
Outcome 4
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ECUADORIAN FOOD THROUGHOUT THE DAY, TYPES OF DRINKS AND SERVICE IN THE ENGLIS...
This document discusses Ecuadorian food traditions, drinks, and service in English. It summarizes that Ecuadorian lunch traditions vary by region, with the coast preferring fish and green bananas, while soups are a national specialty. Common soups include locro, chupe de pescado, and yaguarlocro. For payments, most hotels accept credit cards, checks, and debit cards, and being affiliated with an information system is essential. Providing quality service in hotels requires having the right staff positions filled, including managers, receptionists, housekeepers, and workers focused on maintenance, valet, bellhop, and concierge duties, with an emphasis on good attitude.
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The document summarizes the diverse foods found in different regions of Ecuador. It discusses how the Sierra region has culturally and symbolically important foods incorporated into the local structure and culture. The Coast region is known for dishes like bolon, tigrillo, and patacones as well as seafood. The Amazon region contains the most exotic foods in Ecuador. The Galapagos Islands are famous for local fish, seafood, ceviche de canchalagua, and bolon de verde. Traditional foods vary across Ecuador due to its diverse cultures.
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outcome 4
Ecuadorian food varies by region. In the coast region, seafood is common for breakfast. In the highlands, typical breakfast includes coffee, bread and eggs. In the Amazon region, breakfast often includes majado, made from green bananas. Lunch usually includes rice. Common coastal lunches include Arroz Marinero with various seafood. In the highlands, Churrasco and Fritada are popular. In the Amazon, visitors like to try Chontacuro and Maito. Common payment methods for goods and services in Ecuador include cash, cards, bank transfers, and occasionally checks.
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Indonesian
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Heredity ^ ^
Heredity is the passing on of characteristics from parents to offspring. Traits like dimples, hairline shape, eye color, and hair color are passed down from human parents to children. While some animal offspring resemble their parents, others do not at birth but develop to look more like their parents as they grow. Heredity is the study of traits passed from one generation to the next.
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Flowers have male and female reproductive parts. The male parts include the anther and filament, while the female parts are the stigma, style, and ovary. Pollination is the transfer of pollen grains from the anther to the stigma, aided by animals, wind, or other mechanisms. Each pollen grain contains two male sex cells that travel through the pollen tube to fertilize the female sex cell in the ovule. After fertilization, the ovule develops into a seed and the ovary into a fruit. Seeds are then dispersed by wind, water, animals or splitting open to germinate when they have sufficient water, air and warmth away from the parent plant.
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Outcome 4 slideshare
CONTENTS
FOOD FROM ECUADOR
KIND OF BEVERAGES
HOW THE CUSTOMERS PAY THEIR BILLS
PEOPLE WHO WORKS IN A RESTAURANT
Outcome 4
TECHNICAL UNIVERSITY OF AMBATO
TOURISM AND HOSPITALITY CAREER
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Paulethe Del Salto
Elizabeth Rivera
Diana Ojeda
Moreta Carvajal Henry
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ECUADORIAN FOOD THROUGHOUT THE DAY, TYPES OF DRINKS AND SERVICE IN THE ENGLIS...
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outcome 4
Ecuadorian food varies by region. In the coast region, seafood is common for breakfast. In the highlands, typical breakfast includes coffee, bread and eggs. In the Amazon region, breakfast often includes majado, made from green bananas. Lunch usually includes rice. Common coastal lunches include Arroz Marinero with various seafood. In the highlands, Churrasco and Fritada are popular. In the Amazon, visitors like to try Chontacuro and Maito. Common payment methods for goods and services in Ecuador include cash, cards, bank transfers, and occasionally checks.
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Ecuador has three main regions - the Coast, Sierra, and Amazon regions. Each region has its own traditional foods and drinks. The Coast region's cuisine focuses on seafood like ceviche and fish dishes. The Sierra region relies on potatoes, corn, rice, and meat in dishes like llapingachos. The Amazon region's exotic cuisine features yucca and maito. Traditional drinks also vary by region, such as canelazo in the Sierra and chicha made from corn or yucca throughout Ecuador. A bar is where alcoholic and non-alcoholic drinks are served by bartenders. Cash is more commonly used than credit cards to pay in restaurants, and kitchen staff prepare the food
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查询留服认证是国内鉴别留学生海外学历的唯一途径但认证只是个体行为不是所有留学生都操作所以没有办理认证的留学生的学历在国内也是查询不到的他们也仅仅只有一张文凭。所以这时候我们提供的和学校颁发的一模一样的毕业证成绩单就有了使用价值。乌龟和王八贼头贼脑的倒也逗人喜爱日上三竿时山娃总爱窜进自家瓜棚里跟小伙伴们坐着聊天聊着聊着便忍不住往瓜田里逡巡一番抱起一只硕大的西瓜用石刀劈开抑或用拳头砸开每人抱起一大块就啃啃得满嘴满脸猴屁股般的红艳大家一个劲地指着对方吃吃地笑瓜裂得古怪奇形怪状却丝毫不影响瓜味甜丝丝的满嘴生津遍地都是瓜横七竖八的活像掷满了一地的大石块摘走二三只爷爷是断然发现不了的即便发现爷爷也不恼反而教山娃辨认孰熟孰嫩孰甜孰淡水
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Presentación1 ingles
- 1. STATE POLYTECHNIC UNIVERSITY OF THE CARCHI
- 2. •Exhibition of English Teacher: Byron Enriquez Name: Katherin Erazo
- 3. Title: Tradicional Food in the Ecuador
- 4. The gastronomy of Ecuador is quite varied, this is due to that are four natural regions inside the country
- 5. Importance Helps to conserve and to show our identity or culture by means of plates made with each one of the ingredients that there is in crop.
- 9. Region Coast
- 10. Region AMAZON Roasted worms with yucca
- 11. Banana Turnovers
- 12. CONCLUSION The Ecuador have four different regions rich in food, rich in traditions and customs that make our culture is great. RECOMMENDATION as conclusion I can say that we should value the food in our country because it is part of our culture.
- 13. THANK YOU