TECHNICAL UNIVERSITY OF AMBATO TOURISM AND HOSPITALITY CAREER TEMA: Types of Ecuadorian food throughout the day, types of drinks and service INTEGRANTS: Paulethe Del Salto Elizabeth Rivera Diana Ojeda Moreta Carvajal Henry

1. TECHNICAL UNIVERSITY OF AMBATO
TOURISM AND HOSPITALITY MAJOR
OUTCOME #4
NAMES:
Henry Moreta
Diana Ojeda
Elizabeth Rivera
Paulethe Del Salto
TEACHER:
Mg. Alba Hernández
DATE:
Monday, July 10th, 2017

2. TOPIC: TYPES OF ECUADORIAN FOOD THROUGHOUT THE DAY,
TYPES OF DRINKS AND SERVICE.

3. Ecuadorian food is diverse each of the regions of the country, such
as the Amazon, the Sierra, the coast, has a variety of food.
Ecuadorian people have the habit of eating three times at the
day, like:
BREAKFAST LUNCH DINNER

4. The most used products in the
Ecuador are:
Bananas
Rice
Corn
Potato

5. SIERRA REGION
The most traditional dishes are:
In the lunch:
Locro Quiteño
In the breakfast:
Quimbolitos with coffee
In the dinner:
Humitas with morocho

6. Amazon region
Is the area that has the most exotic dishes
As Chontacuros and Chewed Chicha, As the Maito.

7. Costa and Insular regions
The most used products are
precisely the seafood
obtained from the Pacific
Ocean
Ceviche, Encebollado, Sancocho De Pescado

8. In a bar the Ecuadorians drink:
COCKTAILS BEER