Agritourism, or agritainment, is an exploding market connecting you to locally grown foods, wines, and culinary experiences. Reaching a $billion in 2013 in the US, agritourism offers farmers a revenue stream that helps them stay on the farm and grow their customers base. With only 2% of US residents being connected to farms and food production, agritourism offers an exciting and hyper-local experience to foodies, young families, and geotourists.
Tourism and Preservation of Traditional Culinary CultureAdrian Agoes
Presenting the article based on a research about Traditional Culinary Culture in Cireundeu Hamlet, West Java, Indonesia. The presentation is given in an international seminar in Bali. It is to find out how tourism and the preservation of traditional culinary culture is related?
Agritourism, or agritainment, is an exploding market connecting you to locally grown foods, wines, and culinary experiences. Reaching a $billion in 2013 in the US, agritourism offers farmers a revenue stream that helps them stay on the farm and grow their customers base. With only 2% of US residents being connected to farms and food production, agritourism offers an exciting and hyper-local experience to foodies, young families, and geotourists.
Tourism and Preservation of Traditional Culinary CultureAdrian Agoes
Presenting the article based on a research about Traditional Culinary Culture in Cireundeu Hamlet, West Java, Indonesia. The presentation is given in an international seminar in Bali. It is to find out how tourism and the preservation of traditional culinary culture is related?
Presented in National Conference: "Strategic opportunities in Tourism development",
Hyderabad becomes foos tourism attraction, Culinary attraction.which dishes makes Hyderabad as culinary attraction
Learning about Italian Food and Gastronomy from Online Travel Reviewselenamarchiori
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The Role of Food and Gastronomy in Online Travel Reviews about Agritourism Ex...lorenzo cantoni
Presentation at the 3rd International Conference UNITWIN
UNESCO Chair “Culture, Tourism, Development”
"Tourism and Gastronomy Heritage: Foodscapes, Gastroregions and Gastronomy Tourism", Barcelona, Catalonia, Spain. June 18th 2014
By Elena Marchiori, Fabienne Boegli, Asta Adukaite, and Lorenzo Cantoni, webatelier.net of Faculty of Communication Sciences at the Università della Svizzera italiana (USI Lugano, Switzerland).
TOP15 IN 2015: TRENDS IN THE FOOD & BEVERAGE INDUSTRY by Adolfo Aran Jr.Homer Nievera
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Hunter-gatherers’ culture, a major attraction and hindrance to tourism develo...CIFOR-ICRAF
Ecotourism has potential for development and conservation, but there are notable and seemingly unsolvable hindrances inherent in physical limitations (lack of infrastructure etc.), and in the tension between the expectations of tourists and those of indigenous peoples. This presentation discusses the potential and pitfalls of ecotourism using the Punan of East Kalimantan as a case in point.
IRD/CIFOR scientist Patrice Levang gave this presentation together with Miyako Koizumi (University of Kyoto) at a session titled ‘Local populations confronted with societal changes of tourism’ at the 13th Congress of the International Society of Ethnobiology, held on 20-25 May 2012 in Montpellier, France.
Leveraging mobile media to replace traditional data collection methods - AMRBMerlien Institute
at Qualitative360 Asia Pacific 2014
1-2 October 2014, Singapore
This event is proudly organised by Merlien Institute
Check out our upcoming events by visiting http://qual360.com/
Ecotourism and agriculture tourism A Lecture By Mr Allah Dad Khan Former DG ...Mr.Allah Dad Khan
Ecotourism and agriculture tourism A Lecture By Mr Allah Dad Khan Former DG Agriculture Extension Khyber Pakhtun Khwa Province & Visiting Professor Agriculture University Peshawar Pakistan
Presented in National Conference: "Strategic opportunities in Tourism development",
Hyderabad becomes foos tourism attraction, Culinary attraction.which dishes makes Hyderabad as culinary attraction
Learning about Italian Food and Gastronomy from Online Travel Reviewselenamarchiori
The presentation covers an introduction to the role of online travel reviews in the Gastronomy and Tourism sector. Italian agritourism, which is a particular food-related tourism experience in Italy, is used as case study.
The Role of Food and Gastronomy in Online Travel Reviews about Agritourism Ex...lorenzo cantoni
Presentation at the 3rd International Conference UNITWIN
UNESCO Chair “Culture, Tourism, Development”
"Tourism and Gastronomy Heritage: Foodscapes, Gastroregions and Gastronomy Tourism", Barcelona, Catalonia, Spain. June 18th 2014
By Elena Marchiori, Fabienne Boegli, Asta Adukaite, and Lorenzo Cantoni, webatelier.net of Faculty of Communication Sciences at the Università della Svizzera italiana (USI Lugano, Switzerland).
TOP15 IN 2015: TRENDS IN THE FOOD & BEVERAGE INDUSTRY by Adolfo Aran Jr.Homer Nievera
Food industry consultant and trainer and President of Courage Asia, Adolfo Aran, Jr., predicted the Top 15 food and beverage trends that will be evident in the coming year, 2015.
Hunter-gatherers’ culture, a major attraction and hindrance to tourism develo...CIFOR-ICRAF
Ecotourism has potential for development and conservation, but there are notable and seemingly unsolvable hindrances inherent in physical limitations (lack of infrastructure etc.), and in the tension between the expectations of tourists and those of indigenous peoples. This presentation discusses the potential and pitfalls of ecotourism using the Punan of East Kalimantan as a case in point.
IRD/CIFOR scientist Patrice Levang gave this presentation together with Miyako Koizumi (University of Kyoto) at a session titled ‘Local populations confronted with societal changes of tourism’ at the 13th Congress of the International Society of Ethnobiology, held on 20-25 May 2012 in Montpellier, France.
Leveraging mobile media to replace traditional data collection methods - AMRBMerlien Institute
at Qualitative360 Asia Pacific 2014
1-2 October 2014, Singapore
This event is proudly organised by Merlien Institute
Check out our upcoming events by visiting http://qual360.com/
Ecotourism and agriculture tourism A Lecture By Mr Allah Dad Khan Former DG ...Mr.Allah Dad Khan
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Promoting regional trade and agribusiness development in the Pacific :
2nd PACIFIC AGRIBUSINESS FORUM
"Linking the agrifood sector to the local markets for economic growth and improved food and nutrition security"
Organised by PIPSO, CTA, IFAD, SPC and SPTO
Tanoa Tusitala Hotel, Apia, Samoa, 29th August -1st September 2016
1. The Tourism Industry
2. Classic Tourism Development Theories
3. Ideal Sustainable Tourism Development
4. Issues in Tourism Development
5. Some Possible Solutions
HAPPINESS COMMUNITY-BASED TOURISTIC EXPERIENCE IN NORTHERN UGANDAMarco Lancellotti
At the end of our master we developed this new concept of Happiness Community-Based Experience in Northern Uganda. The project has been realized under the coordination of Prof.Andrea Rossi and Prof. Maurizio Goetz and it has been presented to Viaggi Solidali and Fondazione Cariplo on July 2nd. Starting from the concept, a business plan will be developed to be proposed to a tour operator that will, eventually, turn it into a package tour and put our work into practice.
This guidebook contains brief insights on Volunteering in Peru. Some of the topics covered are;
- What are some popular volunteer projects available in Peru?
- Best season and some popular volunteer projects
- What to expect when volunteering in Peru?
- How to make your volunteer in Peru experience rewarding
This free eBook is just written to help volunteers. So please use this book just as a general reference or source of information.
Pacific Regional Policy Setting Workshop:
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Workshop organised by the Technical Centre of Agriculture and Rural Cooperation(CTA), IFAD, PIPSO, SPTO and The Pacific Community.
1st and 2nd April, 2019, Nadi, Fiji
Community based tourism - Case study (Thanh Ha pottery village |Miso walai Ho...AvantikaBadgujar
A case study PowerPoint presentation on community-based tourism. In 2021 on world tourism day the theme was declared to be "inclusive tourism".
So thus this is a presentation created with 2 different case studies taken to learn from them.
One is in Malaysia and the other is in Vietnam.
This slide was shared in Provincial Youth Conference - Karnali Province in September 17, 2020. This explains the linkages of Culture and Tourism, youth engagement for achieving SDGs.
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About the Company:
The Cherry Blossom season in Hunza starts in the second week of March and extends until the end of April, depending on the altitude. During this enchanting period, tourists from around the globe travel to Hunza Valley to witness its transformation into a vibrant tapestry of white, pink, and green. The valley comes alive with cherry blossoms, creating a picturesque and mesmerizing landscape that captivates all who visit. For the best experience, join Hunza Adventure Tours, the top tour company in Pakistan, and immerse yourself in this breathtaking seasonal spectacle.
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11. 1. An inexpensive gateway: The cost of food,
accommodation, recreation,
2. Curiosity for the urban about farming industry
and life style by providing scope for re-
discovering the rural life, which is rich in
diversity.
3. Strong family oriented recreational activities:
through rural games, festivals, food, dress.
What do they expect?
12. 4. Finding solace with nature friendly lifestyle: Peace
and tranquility are in-built in Rural and Agri-Tourism.
5. Nostalgia for their roots on the farm: For tourists
it is like returning back to their roots.
6. Educational value of Rural and Agri-Tourism
spreading knowledge about Agriculture science
where urban students are moving with the pace of
technology
Pal, Sanjeeb. (2016).
What do they expect?
17. How do we put them together to create
an experience?
18. Farm Tourism on its own is already a
theme. Consistency in all the components
of the stay or visit is needed to reinforce
the themed experience
Theming, if successfully executed can be
translated to value
Theme
19. Georgian House (Potter themed) £141-399
£399
Php.26584.64 a
night
Photos from:Cnn Traveler
22. • Entertainment Value
• Attract and maintain people’s attention
• Allows tourism organizations to stage the experience
for tourists by creating a holistic image of the concept
• If integrated to the experiencescape, it could be a
competitive advantage
Staging the Farm Experience
through Story Telling
23. Staging the Farm Experience
through Story Telling
• Farm tourism serving authentic
concepts including locally
produced food and storytelling as
part of the tourism experience
will have positive effects on
satisfaction
Engeset and Heggem (2015)
24. According to the Ark of Taste, an international
catalogue of endangered heritage foods, the
Philippines has a total of 64 endangered food
products, which includes Barako coffee (Coffea
liberica) alongside other traditional local
favorites such as Baya Rice Wine of the
Cordilleras,Cebu Budbud Kabog , even the
familiar Himababao to name a few
Liberica Coffee: The Rarest Type of Coffee
25. Did it
work?
Antecedents of Memorable Tour Experience
(MTEs)
• Perceived Meaningfulness
• Perceived Opportunities for Encounter Authentic Local Experiences
• Perceived Significance
• Perceived novelty
• Perceived Opportunities for Social Interactions
• Local Hospitality
• Serendipity & Surprises
• Perceived Professionalism of Local Guides
• Positive Emotions
(Chandral,L. 2013)
26. There would always be the desire and explore. It is part of
human nature. As we fight this battle against the pandemic,
let us prepare ourselves for the future, no matter what the
outcome may be.
Farming is a life skill. Farming was also a strategy for survival.
By going back to basics,and uncomplicating things, we may
be able to able to see what is important