1. TECHNICAL UNIVERSITY OF AMBATO
FACULTY OF HUMAN SCIENCES AND EDUCATION
TOURISM AND HOSPITALITY CAREER
Names:
Silvana Guato
Vanessa Morales
Teacher: Mg. Alba Hernández
Date: 18/01/2016
2. Food from Ecuador during the day.
The kind of beverages people drink
when they go to a bar.
How the customers pay their bills.
People who works in a restaurant.
3.
4. Despite being a small
country, Ecuador's cuisine
is quite varied. This is
because the country has
four natural regions: coast,
mountains, east and island
region.
Which have different
customs and traditions,
different dishes and main
ingredients are divided.
5. The fish is usually eaten in the Ecuadorian
coast it is managed by the Pacific Ocean, or
the innumerable rivers in the area.
Picudo
Albacora
Tuna
Dorado
Camotillo
Corvina
6. Ecuador is a major exporter of bananas, so this represents an
important element in gastronomy, especially in the
Ecuadorian coast.
7. Vegetables are present in different
forms. Especially they are
accompanied with rice, or cassava.
8. In Ecuador usually eat beef, pork, lamb, and chicken Some
dishes are combined with vegetables like ¨seco de chivo¨.
9.
10. He is someone who has
extensive knowledge and
experience in the sector.
11. He is the person who serves customers in a
restaurant, providing food, drinks, and
assistance during the stay.
17. In developed countries, credit cards and
electronic money is used.
In Ecuador there are several payment methods
commonly used the money in cash, checks and
debit cards.