1. Whitney Daigle-Lodholtz
2127 East Hudson Blvd, Unit A, Gastonia, NC 28054 (c) (704)-968-0939 –whitneydaigle@yahoo.com
Professional Summary
Professionally trained Phlebotomist with experience ensuring high standards of culturally competent care
for a wide variety of patients with diverse needs. Effective and easily adapts to changing environments
and demands. Efficient in tackling administrative and patient-oriented tasks in a medical office. Customer
service oriented and skilled with greeting patients, scheduling appointments, and preparing patient charts.
Skills
*Professional bedside manner *Organized
*Patient focused care *Venipuncture blood draws
*CPR certification – scheduled *Fast Learner
*Dedicated *Team Worker
Work History
Waitress and Bartender
Chili’s Grill and Bar, Northlake Commons Blvd, Charlotte, NC 28216 May 2013 to Current
*(704)494-8403 General Manager: Matt Hazlett
-Experience in taking orders and relaying to kitchen and bar staff, assist guests in menu selection,providing accurate
and detailed information,explain how food is prepared,describing ingredients and cooking methods,handled food
substitutions and special requests efficiently.
- Build rapport and relationships with customers;take necessary action to resolve and complaints.
-Assisted in actively promoting store;supervised and trained new staff.
Waitress and Hostess
Chili’s Grill and Bar, 4810 Grape Road, Mishawaka, IN 46545 February 2012 – May 2013
*(574)271-1330 General Manager: Kelly Grahl
-Responsibilities same as above.
Processor
Parker Hannifin 56641 Twin Branch Drive, Mishawaka, IN 46545 January 2011-
2127 East HudsonBlvd,Unit A,Gastonia,NC 28054 (c) (704)-968-0939 whitneydaigle@yahoo.com

2. May 2012
*(574)256-6630 Manager: Mary Couch
-Soldering PCB boards, Processed orders accurately and within “service” times.
-Shipmentto and from other companies,working in an assembly line,training new employees,"first
piece"inspector—greatattention to detail.
-Ability to work-in and lead a team.
Waitress
Red Robin 56641 Twin Branch Drive, Mishawaka, IN 46545 May 2010- January 2011
*(574)256-0100 Manager: John Welsh
-Work as part of a team with managers,host,and bar tenders; describe meal constituents and cooking methods to
patrons, assured outstanding customer service.
-Able to handle food substitutions or specialty items;prepare overall meal costs along with sales taxes.
-Stock service areas with supplies.
-Assist in training new wait staff.
Customer Service
Best Buy 5171 US 70 Morehead City, NC 28557 September 2008 – December 2009
*(252)726-8238 General Manager: Sophie Stewart
-Effective communication with quests and staff; directcustomers to product locations.
-Quickly and accurately assisted customers with purchases while developing rapport; able to interact with customers
from diverse cultures and backgrounds,taking necessary action to resolve any complaints.
-Quickly learned scanner price system and kept up-to-date on feature-priced items and coupon deals.
-Restocked items,answered phone calls,processed online orders,and handled large amounts ofcash/credit properly
balancing outcash register.
Education
Phlebotomy Certification (National Certification pending) April 2015
Carolinas College of Health Sciences – Charlotte, NC
*Recipient of 2014-2015 Phlebotomy Scholarship
*Top 5% of class
*5 weeks of class with 5 weeks of clinical rotations

3. *Over 300 lab sticks with effective results
High School Diploma --East Lincoln High School, Denver, NC 28037 June 2008