Jose Luis P. Padilla is seeking a position as a specialty sushi chef. He has over 15 years of experience as a sushi chef and chef de partie in restaurants across Asia. Padilla is currently the executive sushi chef at Wasabi Sushi and Teppanyaki Restaurant in Baku, Azerbaijan, where he oversees the sushi section and ensures high quality ingredients. He has received several awards for his restaurants and cuisine. Padilla is skilled in Japanese sushi and sashimi preparation with a focus on proper techniques and presentation.
1. JOSE LUIS P. PADILLA
WASABI sushi and teppanyaki,Restaurant
303 San Agustin Alaminos Laguna, Phils.
joeypadilla0313@yahoo.com
09167528774
CAREER OBJECTIVES :
To be part of progressive and professional in the hospitalityorder to utilize my vast experience,
excellent client,skills and proven interpersonal ability,which would bring tangible and
intangible dividend to the employer.
SEEKING POSITION: Speciality Sushi Chef
2013- At present Executive sushi chef at WasabiSushi and Teppanyaki , Restaurant, Baku, Azerbaijan
• Take charge of the operation when the restaurantmanager is on leave.
• Under control of sushi section offish remain fresh and good quality.
• Controlling the proper preparation with proper presentation under perfect texture of all seafood
items.
• Looking after the A La Carte Menus of Japanese Sushi and Sashimi.
• Ensure the kitchen is properly manned; conduct necessary training for the staff and responsible of
preparing monthlyinventory.
2011 – Chef de Partie At Eastern Mangroves Hotel and Spa by Anantara, Sushi Chef Abu Dhabi
2009 – Chef de Partei Park Rotana Hotel, Teatro Restaurant - Sushi Chef
• Awarded as the Best Latin American Restaurant by time out Dubai Restaurant last 31 March 2008
Al Murooj Rotana.
• Awarded as Gourmet Abu Dhabi Event in Hotel and Teatro Restaurant where showcase, in
February 2010.
• September 27, 2007 Awarded as Top 5 Restaurant at the caterer excellent service in Teatro
restaurant.
• Commented as BestSushi bar in Teatro Restaurant,Abu Dhabi.
Duties and Responsibilities
• Looking after the A La Carte Menus of Japanese Sushi and Sashimi.
• Looking forwardlyto the preparation and presentation ofevery item under my section.
• Under control of sushi section offish remain fresh and good quality.
• Stand in front of the sushi section to prepare menus in our cuisine.
• Look after the Mes En Place of my section whether everything is fresh and good quality.
• Controlling the proper preparation with proper presentation under perfect texture of all seafood
items.
2. 2006 – Demi Chef de Partie Al Murooj Rotana Waterside Restaurant Sushi Maker
• Responsible for overall operation of the seafood restaurant kitchen of the hotel.
• Ensure the quality of the Mes En Place.
• Responsible on preparation, finalization and requisition of market list for all kitchen items.
• Ensure the kitchen is properly manned; conduct necessary training for the staff and
responsible of preparing monthly inventory.
2004 – Corinthia Tower Hotel Itnl. Tripoli Libya - Cook
TRAINING AND SEMINARS:
• Trainer skill, AC Murooj Rotana, Food and Safety Management System, Food and Safety HACCP
Dubai UAE.
• Attend training for fire and life safety.
• Awarded by Essential Food and Safety Training Certificate, EFST Program, Abu Dhabi Food
Control Authority. TUV Nord.
SPECIFIC DUTIES AND RESPONSIBILITY:
• Duty is supporting directly to the head chef in the daily operation and work.
• To take full responsibility of sushi section, when my immediate head chef is not available.
• To work according to the menu specification set by head chef.
• To keep working area at all time in hygienic condition according to the rule set by the hotel.
• To control food stock.
PERSONAL DATA:
PLACE OF BIRTH : Tagkawayan, Quezon, Phils.
DATE OF BIRTH : March 13,
NATIONALITY : Filipino
RELIGION : Roman Catholic
LANGUAGE SPOKEN : English, Arabic, Tagalog
EDUCATIONAL ATTAINMENT:
Laguna College
San Pablo City
Laguna Philippines
Undergraduate
3. I HEREBY CERTIFY THAT THE ABOVE INFORMATION GIVEN THIS APPLICATION IS TRUE,
CORRECT AND ACCURATE TO THE BEST OF MY KNOWLEDGE AND BELIEF. THANK YOU.
Respectfully yours:
______________________
JOSE LUIS P. PADILLA