Michael Vincent A. Tapiador is seeking a challenging position in a growth-oriented company where he can utilize his 6 years of experience as a Commis II and Assistant Japanese Chef. He has worked at Dusit Thani Manila and Genki Japanese Cuisine. His duties included preparing mis en place, cooking sauces and menu items, assisting chefs, and maintaining kitchen cleanliness and HACCP standards. He has a Bachelor's degree in Marine Engineering and certificates in commercial cooking and food safety training.