Mohamed abdo cv
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My Responsibilities in Reem Al Bawadi • Deputies in the Executive Chef’s absence. • Ensure that all menus are constantly updated, paying special attention to seasonal availability. • Ensure that all menus are correctly calculated to ensure maximum gross profit. • Ensure that all staff are constantly trained to effect good portion control and pleasing presentation of duties. • Ensure that sufficient stocks of all materials are being kept and stored under the correct conditions. • Liaise with management daily regarding special requirements like VIP functions. • To ensure that all statutory hygiene requirements are diligently followed. • Ensure that maintenance problems are promptly reported and fixed immediately to avoid delay of operations. • Handled more than 150 staff on daily basis. • Overall responsibility for the kitchen’s daily operations. • Liaising with the relevant companies for food orders. • Creating new dishes and menus. • Interviewing and hiring new staff. • Maintaining/raising the food’s profit margins for your employer. • Monitoring and controlling stock levels. • Ensuring correct stock rotation procedures are followed. • Implementation of health and safety procedures in the kitchen. • Estimating costs and ensuring all purchases come within budget. • Taking care of the kitchen’s accounts and creating a work roster. Thanks Mohamed Abdo
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Mohamed abdo cv
- 1. Mohamed Abdo DUBAI, UAE Tel: 00971529335330 Email: chef_mohamed82@yahoo.com Skype: mohamede.abdo750 SUMMARY An eager, professional and committed Chef who is passionateaboutgreat food and who when Workingin a kitchen, always has hisfinger always on the pulse.Mohamed is committed to developing his Personal and culinary abilitiesto the fullestextent. He has vastexperience of cookinghigh quality Breakfast,lunch, and evening meals and of drivingfood values forward. He is nowlookingfor a Suitableposition with a company that offers a truly uniqueenvironment to work in, alongwith Excellent career development opportunities. SKILLS EXPERIEN EXPERIENCE EMPLOYER: REEM ALBAWADI GORUP ( DUBAI – UAE ) FROM : 15/3/2015 TO: TILL NOW JOB TITLE : HEAD CHEF (EXECUTIVE CHEF DEPARTMENT & CENTRAL KITCHEN CHEF) EMPLOYER: KAERK & HAREK RESTAURANT ( DUBAI – UAE ) FROM : 20/6/2013 TO: 30/2/2015 JOB TITLE : EX.CHEF & RESTAURANT MANAGER (Team opening) EMPLOYER: EVA KANA RESTAURANT (DUBAI _ UAE ) FROM : 1/9/2012 TO: 5/5/2013 JOB TITLE : EX.CHEF (Team opening ) CULINARY HIGH QUALITY SANDWICHES KITCHEN SUPERVISION INSPECTING FOOD SUPPLIES FOOD HYGIENE REGULATIONS PRICING MENUS UP PROPER SANITATION FRENCH CUISINE BANQUETING SUPERVISORY FOOD EXPENDITURE HEALTH & SAFETY FIRE PROCEDURES INFECTION CONTROL FIRST AID CONTROLLING RESOURCES IN HOUSE CATERING FOOD HANDLING PERSONAL QUICK THINKING ADAPTABLE CREDIBLE TENACIOUS COOPERATIVE SENSIBLE PRAGMATIC APPROACHABLE
- 2. EMPLOYER: EXPRESS SANDWICH. CO (Dammam - KSA) FROM : 9/6/2012 TO: 27/8/2012 JOB TITLE : EX.CHEF & CONSULTANT OPENING EMPLOYER: TEMPO RESTAURANT .TROON GOLF.CO (CAIRO_ EGYPT) FROM : 1/10/2009 TO: 1/6/2012 JOB TITLE : JUNIOR SOUS CHEF EMPLOYER: STELLA DI MARE HOTEL (AIN SOUKHNA –RED SEA- EGYPT) FROM : 1/7/2009 TO: 30/9/2009 JOB TITLE : SENIOR CHEF Department EMPLOYER: MELAONGE RESTAURANT (French cuisine– CAIRO- EGYPT) FROM : 1/10/2008 TO: 30/6/2009 JOB TITLE : CHEF Department EMPLOYER: HILTON BORG EL ARAB RESORT ( ALEX – EGYPT ) FROM : 1/3/2008 TO: 31/9/2008 JOB TITLE : DEMI CHEF EMPLOYER: NILE HILTON ( CAIRO- EGYPT ) FROM : 1/10/2005 TO: 30/2/2008 JOB TITLE : 1ST COMMIS EMPLOYER: DREAM PARK & DREAM GOLF ( CAIRO – EGYPT ) FROM : 15/6/2003 TO : 30/9/2005 JOB TITLE : 1ST COMMIS EDUCATION INSTITUTES HOTELS & TOURISM 2004 ( CAIRO – EGYPT ) TRAINING BASIC KITCHEN Training Program 1 (The Egyptian Chef Association ) 2009 BASIC FOOD HYGIENE TRAINING COURSE ( CRISTAL SAFETY.CO) 2007 Level 3 Award IN Supervising HACCP For Catering ( Highfield .co from united kingdom) 2013 SPECIAL KITCHEN APPRENTICESHIP PROGRAM ( NILE HILTON ) 2005 TO 2007 COMPETITION NATIONAL SALON CULINAIRE .. CATEGORY (THREE COURES MENU ) 2006 NATIONAL SALON CULINAIRE .. CATEGORY ( THREE COURES MENU ) MERIT 2007 HACE LIVE COOKING COMPETITIONS CATEGORY (CHEF OF THE YEAR ) 2009
- 3. HACE LIVE COOKING COMPETITIONS CATEGORY ( CHICKEN DISH ) 2010 HACE LIVE COOKING COMPETITIONS CATEGORY ( SENIOR CHEF OF THE YEAR ) 2011 WITH THE STAR CHEFS Worked With CHEF OSAMA ELSAYEDIn ( See Elsayed ) the series in dream channel 2003 / 2004 Worked With CHEF GORDON RAMSEYin Dinner Party in Tempo Restaurant in EGYPT 2010 PERSONAL DATA DATE OF BIRTH : 1/12/1983 NATIONALITY : EGYPTIAN RELIGION : MOSLEM MARITAL STATUS : MARRIED THANKES FOR READING