This CV summarizes Kamlesh Bansod's professional experience working in kitchen management roles across several 5-star hotels in India, Egypt, Oman, and China over the past 20 years. He has risen from Commis roles to positions like Senior Sous Chef, with responsibilities including overseeing outlets, managing staff, controlling costs, and ensuring food safety and quality. He has expertise in Indian cuisine like curries and tandoori dishes, and has received recognition for his work through promotions and awards.

1. 4714875231140Curriculum Vitae<br />KAMLESH BANSOD <br /> <br />Address201, SIDDHAKALA BLDG, 2ND FLOOR<br /> SAMEL PADA, BEHIND LITTLE FLOWER HIGH SCHOOL,<br /> NALLASOPARA (W) 401203 <br />Mobile0085362752429(Macau) 00912502402204(India)<br />E-mailkpbansod@gmail.com<br />D.O.B 23RD JUNE 1971<br /> <br />PROFESSIONAL SUMMARY<br />Results-driven Management Executive with Multi cuisine and opening experience in five star international chain hotels. Strong leadership skills in international buffet ,Menu Engineering, cost controlling, Indenting, Forecasting Budget, Job allocation, Annual Appraisals, Training of the staff, Inventory/Materials management and constant improvement through creative innovation. Computer literate with MS-DOS, Windows & Internet. Ability to quickly and easily learn new techniques and adapt to new environment. Fluent in English, Hindi and Basic Arabic<br /> <br />Operational Experience: <br />PRESENTLY WORKING AT “HOTEL SOFITEL PONTE 16”, ACCOR GROUP MACAU, CHINA,

2. From 24th FEB 2011 till date as a sous chef.

3. I HAVE WORKED WITH “ SONESTA BEACH RESORT & CASINO” ( 700 ROOMS WITH 11 OUTLETS) From 1st October 2010 to 25th Jan 2011. As a senior sous chef<br />MAJOR RESPONSIBILITIES:<br />In-charge of Tandoori restaurant with 70 covers capacity.

4. Responsible for opening of the restaurant, drafting menu, selecting staff, ordering of materials, setting SOPs, standardizing recipes.

5. Responsible for training of staff, maintaining food safety and hygiene by strictly following Haccp rules.