Chamara Cv from La serre
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Hettiarachchige Chamara Niroshan is a Sri Lankan national seeking a commis chef position. He has over 5 years of experience in prestigious restaurants in Dubai and Sri Lanka. Niroshan is enthusiastic, hardworking, and has an incredible memory for recipes. He is capable of à la carte cooking in busy situations and quickly adapts to different situations. Niroshan maintains high standards for food preparation, presentation, and kitchen cleanliness. He holds a certificate in cookery from Lanka International Hotel School in Colombo.
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Lok Bahadur Rokaha Magar is a demi chef from Nepal currently working at a resort in Ras al Khaimah, UAE. He has a Bachelor's Degree in hotel management and culinary training. Magar has over 7 years of experience as a demi chef and is knowledgeable in food handling, safety, and creating innovative menus and dishes. He is looking for new opportunities in the hospitality industry.
latest cv
Binoy Reghunath has over 10 years of experience working as a chef in restaurants and on cruise ships in locations like Dubai, Florida, Singapore, and India. He currently works as a chef at Anatolia Turkish Grill Restaurant in Dubai. His career includes positions as a chef de partie, chief cook, specialty chef, and commi levels I-III at establishments like Royal Caribbean Cruise Lines, Norwegian Cruise Lines, and ITC Hotel The Maratha Luxury Collection. He holds a Bachelor's Degree in Hospitality Science and is proficient in English, Hindi, Malayalam, Tamil, and Kannada.
Hisham CV 1.13
Mohd Hisham Abu Bakar is a Malaysian chef born in 1973 who has over 25 years of experience working in various kitchen roles. He is currently the Executive Chef of Chinoz Restaurants, where he oversees all kitchen operations and catering. Prior to this role, he has worked internationally on cruise ships and held chef positions in Malaysia. He aims to ensure food quality and cost control at all establishments.
jetty cv
Jittymon is seeking a position as a line demi-chef with over 10 years of experience in kitchen management. He has a diploma in hotel management and computer applications. Jittymon has worked as a demi-chef in Qatar since 2008, where he supports the executive chef and ensures high food quality and standards. He also worked in Kuwait from 2006 to 2008 where he was responsible for food preparation, cleanliness, and handling orders. Jittymon has strong skills in food preparation, cleanliness, and meeting targets.
edouard resume updated.pdf
John Edouard M. Melgo is a chef currently working as a Demi Chef de Partie at Four Seasons Hotels and Resorts in Riyadh since May 2013. He has over 10 years of experience working in various kitchen roles in the Philippines. He is described as a calm, helpful, and hardworking individual with an advanced knowledge of Italian cuisine and commercial cookery. John is looking for a new suitable position with a company seeking talented and enthusiastic individuals.
Georges Nakhle cv
Georges Nakhlé is a senior sous chef currently working for the royal family of Dubai in the United Arab Emirates. He has over 20 years of culinary experience working in restaurants in Lebanon, Abu Dhabi, and Dubai. He has received numerous awards and gold medals in culinary competitions. Nakhlé is seeking to further develop his skills and contribute to an expanding company.
DALEEP CV 2016
Daleep Singh Negia is applying for the position of Sous Chef at an unspecified hotel. He has over 14 years of experience in kitchen roles of increasing responsibility in hotels across Dubai, Bahrain, Abu Dhabi, Qatar, and India. His skills include menu creation, food preparation and presentation, kitchen management, food safety, and team leadership. He aims to motivate culinary teams to deliver excellent results.
New cv lily ineternational
This document contains a resume for Uttam Singh Rawat. It includes his contact information, career objective, personal skills, educational qualifications, professional experience, technical skills, and other achievements. Rawat has a Bachelor's degree in Hotel Management from Ram Institute of Hotel Management & Catering Technology in Dehradun. He has over 4 years of experience working in restaurants in India, Vietnam, and Maldives, including his current role at Secret Recipe restaurant in Maldives. His professional experiences include positions as Head Chef and he is enthusiastic and disciplined in his work.
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Chamara Cv from La serre
- 1. Hettiarachchige Chamara Niroshan Address : No 19/B, Gamunupura, Kotalawela, Kaduwela, Sri Lanka Nationality : Sri Lankan Date of Birth : 1982-01-21 Passport No : N3272143 E-mail : chamaraniroshan3@gmail.com Mobile : 00971 569882946 Career objective Enthusiastic and hardworking commis 1 chef with a view of enhancing culinary knowledge and skills while contributing to the success of the business Professional Experience Commis 1 La Serre Bistro & Boulangerie - Vida Downtown Dubai UAE. (Best Restaurant in Dubai award 2015) (1st of March 2015 to 21st December 2016 ) French breakfast, Lunch, Dinner À la carte all the mains Butcher Prepared, cooked and served while maintaining all the standers for food preparations and presentations. Ordering and maintaining stocks. Corberts Rest (PVT) LTD commis chef, from October 2012 to Octomber 2013. Menaka Hotel, Colombo commis chef (2010 - 2012) Service profile Incredible memory with the proven ability to quickly learn all aspects of new menu recipes and specialties Capable experienced for À la carte cooking for busy situations Quickly adapt to any kind of situation and ability to follow recipes, instructions and guidelines Dedicated to maintaining a clean kitchen, for all safety and legal standards (SOP, HACCP) Profound knowledge of food preparation kitchen equipment’s, cooking methods and food ingredients.
- 2. Professional Qualification Successfully completed the Certificate Level Course Cookery at Lanka International Hotel School in Colombo Educational Qualification General Certificate of Education Advance level: 2000 (Commerce Stream) General Certificate of Education Ordinary Level Examination- 1997 Referees Mr. Nirosh Marasinghe (Sous Chef) Frankie’s Italian Bar and grill Dubai Phone: 0563621564 E-mail: nirosh001@yahoo.com Mr. Orestis Kotefas (Sous Chef) La Serre Restaurant Dubai, UAE Phone: 0555585065 E-mail: orestis_kotefas@hotmail.com