Emad Ebeid Abou Hawash is an Egyptian chef currently seeking a position as an executive sous chef or executive banquet chef. He has over 20 years of experience working in kitchens in Egypt, the United States, and Europe. Most recently, he was the executive sous chef at the Four Seasons Hotel Cairo at Nil Plaza from 2004 to 2011. He is fluent in English and Arabic. His goals are to become an expert in the hospitality industry and to set high operational standards at international establishments.

1. CURRICULUM VITAE
Emad Ebeid Abou Hawash
PERSONAL DETAILS Last updated 04 June 2015
Previous Position Executive sous chef at Four Seasons Hotel Cairo at Nil Plaza
Given Names Emad Ebeid Abouhawash
Family Name Emad ebeid
Place & Date of Egypt Cairo Giza 21 / November 1971
Nationality Egyptian
Marital Status Married and I have 2 kids
Religion Moslem
Passport Number
Expiry date VALID TILL
Cell Number 010 02114500 OR 01001886354
Permanent Address
(Residence) Giza Cairo Phone: 0020233851754
City Cairo Mobile: 01001886354
Country Egypt E-mail: chefemadebeid@yahoo.com
BUSINESS CONTACT ADDRESS
Company Four Seasons Hotel cairo at Nil Plaza
Position Executive sous chef t
Department F&B
Business Address PO. BOX 11519 Phone: 002027917000
City Cairo Extension: 3315
Zip (Post Code) 11519 Business Mail Emad.ebeid@ fourseasons.com
Country Egypt
Company web
address
www.fourseasons.com/nile plaza
AVAILABILITY AND PREFERENCES
Available from: Now City
Available within:
(months)
One month
Expected Salary USD Negotiable Country
Preferred position 1 Executive sous chef
Preferred position 2 Executive banquet chef Region
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2. PREVUES EXEPERIANCE
Executive sous chef four seasons Cairo at Nile plaza from 2004 to 2011
Banquet chef four seasons Cairo at Nile plaza
Banquet Sous chef Grand Hyatt Cairo from 2000 to 2004
Senior sous chef Hourgada beach albatross from 1999 to 2000
Line chef Willard Hotel Washington ( U. S. A . from 1997 to 1999
Wheel Chef international house of Pancake Atlanta U.S.A
Chef departi Cairo Nile Hilton from 1992 to 1997
Cross exposure Hilton Brussels One Month fine Dining
Cross exposure Hilton Tokyo bay Japan One Month Japanese sushi
Cross exposure Hilton Singapore Asian food one Month
U.S.A Competition the Best Cook in the world 1996 in California U.S.A
SPORT, ACTIVITIES, INTERESTS LANGUAGES Fluent Wel
l
Fair
Football, Music, , Reading, Cooking, Computer,
Photographs.
First language Arabic x
English x
CAREER ACHIEVEMENTS & AWARDS
1− Aspect Course ( Adaptability-Service passion- Professionalism-Ethic for work-Communication-Team work)
2− Designated training’s workshop.
3− Supervisory development program.
4− Four Seasons Introductory Training Program -A Four Seasons Person, Service Culture Standard, Golden Habits,
Handling Guest Complaints, Teamwork, Four Seasons Pursuits
5− Crystal basic food hygiene course.
6− Participated Arabic promotion at the .hotel
7− Four Seasons FSITP (Managements Skills Introductory Training Program)
8− HIIS basic food hygiene course
9− Fire Training
10− Award . manager of the quarter at four seasons Nile plaza
11− Award . manager of the year at four seasons Nile plaza
12− Egyptian food promotion in Russia Moscow
13− Food competition in usa in Napa valley in 1997 bronze medulla
14− Fine dining training in Hilton Brussels for a month in 1996
15− Kitchen apprentice ship in Cairo Nile Hilton award no 1 from all team
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3. PROFESSIONAL STRENGTHS AND SPECIAL SKILLS
Overall, extensive skills and knowledge in Food in Banquet, Restaurants Room Service, Spa café, Pool grill, Bar, tea lounge
Departments products .catering with big number till 3000 course out side catering like 4000 course
Ambitious, dynamic ,humorist, eager to learn & work hard, able to work under pressure and very well in building teamwork,
strong in leadership and motivator skill.
I have a positive attitude, good English, good culinary knowledge of Asian and Middle Eastern Cuisine.
Able to manage people as a motivator, leader and developer, able to work under physical stress, able to make decisions,
organized, service oriented, consistent in their job, team player, solid interpersonal sensitivity and skills, computer knowledge, able
to deal with food cost, recipes and menu writing, creative with new ideas.
FUTURE GOALS AND CAREER PLANS
Want to be an expert and well known in the hospitality industry and to be an individual who is able to set up high standards of
operation in international establishment.
COMPUTER SKILLS
MS Office, MS Excel, MS Word, MS PowerPoint, Lotus notes, Micros.
KEY RESPONSIBILITIES
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