Omar Al-Darabkeh is a Jordanian national born in 1985 who has over 10 years of experience working in pastry and bakery roles in hotels and restaurants in Dubai, UAE and Jordan. He is currently seeking new opportunities and provides references upon request.

1. Omar Al-Darabkeh
Dubai, UAE
Email: omarhonda2010@hotmail.com
Mobile : (00) 971 55 4672958
Date of Birth: 12th
August 1985
Nationality: Jordanian
Marital Status: Single
WORK EXPERIENCES
• February 2012 – December 2014 Amwaj Rotana 5* Hotel - Dubai
Amwaj Rotana is a 5* Hotel which is situated in a prime location frequented by tourists, residents and locals
alike.
Pastry Chef
- Prepares and changes the menu from time to time in relation to the events/seasons/holidays like Ramadan,
Christmas, Valentines and etc.
- Overlooks the overall operation in Pastry Department
- Does the scheduling of staffs duty
- Makes new recipe’s for restaurants
- Conducts training to newly hired chefs
• November 2010 – January 2012 Al Bustan Rotana 5* Hotel - Dubai
Another 5* hotel of Rotana which boasts 7 restaurants. It’s conveniently located near Dubai International
Airport.
Assistant Pastry Chef
- Bakes cakes and bread for all 7 restaurants including the in-room dining.
- Does the costing of ingredients used during brunch
- Checks expiry dates of stocks as well.
- Does repeat order for stocks
- Does inventory of stocks in Cold Kitchen
• March 2009 – November 2010 Baguette Daenar Restaurant - Dubai
Italian Restaurant located in Dubai.
Pastry and Bakery Chef
- Bakes pizza, cakes, croissant
- Receives and does inventory of stocks
- Does repeat order for stocks/ingredients
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2. • October 2008 – February 2009 BinHendi Enterprises - Dubai
BinHendi Hospitality offers an exciting selection of dining options available throughout Dubai and now
extending to the Gulf & Middle East. Café Havana, Mini Chinese Restaurant, China Times Restaurant, Japengo
Café, Joe’s Café, Sammach, Bella Donna Restaurant, Second Cup, Burj Al Hamam, Duck King and the recently
opened NOW Café provide tourist and residents with exceptional cuisines accompanied with the unsurpassed
service.
Pastry Chef
- Overlooks the overall operation in Cold Kitchen/Pastry Department
- Does the scheduling of staffs duty
- Makes new recipe’s for restaurants
• April 2008 – August 2008 Galler Restaurant – Jordan
Galler restaurant is located in Amman, Jordan which prepares fresh Jordanian and Italian cuisine.
Pastry Chef
- Overlooks the overall operation in Cold Kitchen/Pastry Department
- Does the scheduling of staffs duty
- Makes new recipe’s for restaurants
• January 2007 – April 2008 Spin Out Restaurant – Jordan
Jordanian and Italian Restaurant in Amman Jordan.
Sous Chef in Italian Section
- Runs the kitchen when the head chef is away
- Manages repeat orders and storage
- Maintains a safe and hygienic kitchen environment
• July 2006 – January 2007 Century Park Hotel 4* – Jordan
Jordanian and Italian Restaurant in Amman Jordan.
Sous Chef in Italian Section
- Runs the kitchen when the head chef is away
- Manages repeat orders and storage
- Maintains a safe and hygienic kitchen environment
• February 2003 – June 2006 Le Royal Hotel 5* – Jordan
Le Royal Hotel is a 5* Hotel located in Amman, Jordan.
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3. Commis 3 then promoted to Commis 1 within a year
- Sets up station properly and on time for each service period
- Make sure quality and quantity meets the standard of the hotel/restaurant
- Notifies Sous Chef or Chef de Partie of any problems or complaints as when they arise
- Be able to assist in same day preparation and advance preparation for another station as instructed by the
supervisor
QUALIFICATIONS
• Well experience in doing French pastry and bakery such as all kind of cakes and decorations; all kinds of
French bread, all types of croissant, pizza and different kinds of cookies.
LANGUAGES
- Fluent in Arabic both written and spoken
- Good in spoken and written English
EDUCATION
• September 2003 – March 2005 Vocational Training in Pastry Kitchen, Amman, Jordan
• 2003 Primary and Secondary – High School Diploma awarded,
Amman, Jordan
TRAINING
- HACCP SYSTEM December 2009; December 2010 and February 2015
- Had Pastry Commis kitchen training in 4* International Amman Hotel
- Chef de Partie training in one of University in Amman, Jordan
REFEREES
Available upon request
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