Resume - Buñing
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Patricia Ann Mangibin Buñing is a graduate of De La Salle-College of Saint Benilde with a Bachelor's degree in Hotel, Restaurant & Institution Management with a concentration in Culinary Arts. She has over 5 years of experience in pastry, line cook, and prep cook roles in the Philippines and United States. She is proficient in Microsoft Office, HTML, and food costing/menu planning. She is looking to further expand her culinary knowledge and skills through management experience.
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- 1. Buñing, Patricia Ann Mangibin M208, Bonifacio Heights, Lawton Avenue, Fort Bonifacio, 1634 Taguig City (+632)9613531 / (+63)9295406991 patriciabuning@gmail.com Background I am a graduate from De La SalleCollege of Saint Benilde and underwent culinary internships at Solomon Guest House, Canyons Resort, and Grand Hotel. I previously worked as a Commis 3 in the Pastry Department of TWG Tea. I look forward to further expand my culinary knowledge and skills, and hone my management abilities. Qualifications & Skills Computer skills: Typing 60 wpm, proficient in scan/copy/fax/print, Micros Fidelio, Internet, Email, HTML, Dreamweaver, Microsoft Office MS Word, MS Excel, MS Powerpoint, MS Access, MS Visual, MS Publisher Languages: Filipino and English – Fluent French and Korean Beginner Other skills: Food Costing, Menu Planning, Banquet Operations, Inventory Analysis, Supply Ordering, and HACCP Education 01/10 02/14 05/06 – 09/09 De La SalleCollege of Saint Benilde, Manila, Philippines B.S. Hotel, Restaurant & Institution Management Concentration: Culinary Arts Courses Taken: Food Chemistry, HACCP, Nutrition and Wellness, Principles of Management, Basic Professional Cooking, Principles of Food Production & Menu Planning, Travel and Tourism Management, Garde Manger and Charcuterie, Fundamentals of Baking and Pastries, Marketing Management for Hospitality Industry, Poultry and Meat Cookery, Front Office Operations, Financial Management for Hospitality Industry, Seafood Cookery, Butchery and Fishmongery, Asian Cuisine, International Cuisine De La Salle University – Manila, Philippines B.S. Industrial Management Engineering Concentration: Service Management Courses Taken: Operations Research, Human Behavior, Basics of Ergonomics, Economic Analysis, Quantitative Methods, Industrial Processes, Industrial Economics, Safety Management
- 2. Experience 12/14 06/15 05/14 10/14 04/13 – 10/13 12/12 – 04/13 05/12 – 08/12 Commis 3 Pastry (Macaron Section) TWG Tea Commissary, Specialty Food Retailers, Inc. Makati City, Philippines ● Handled daily production for the macaron section of Pastry ● Received transfer order forms and order changes from TWG stores ● Monitored daily production yield and weekly order projections ● Restocked storage area for pastry department Commis 3 Pastry (Dough Section) TWG Tea Commissary, Specialty Food Retailers, Inc. Makati City, Philippines ● Handled daily production for dough section of Pastry department ● Ensured stock levels for raw ingredients in production and products for daily deliveries to TWG stores ● Prepared daily request forms from inhouse storage ● Checked equipment for functionality maintenance ● Monitored daily production yield and wastage ● Received new stock containers and excess pullout items from TWG stores Line Cook Trainee The Gate House Restaurant, Grand Hotel Mackinac Island, MI, USA ● Handled the workstation for desserts, pasta, appetizers, and kids’ meals for the restaurant ● Coordinated with Executive Chef or Sous Chef regarding daily pasta specials ● Prepared components, sides, and sauces for all assigned menu items ● Was assigned to the Hot Kitchen at the latter part of the program ● Maintained stock level of station items for both lunch and dinner shifts Prep Cook Trainee Banquets Kitchen, Grand Summit Hotel, Canyons Resort Park City, UT, USA ● Prepared hors d'oeuvres and salad platters for banquet functions ● Baked and plated desserts for banquet functions ● Handled the egg station, baked and madeup breads and pastries, and made fruit parfaits and fruit platters for the breakfast buffet ● Decorated and packaged desserts and pastries togo for the lobby cafe ● Prepared and cooked meals for kids’ programs and the employee cafeteria ● Carried and arranged newlydelivered produce from delivery area to proper storage ● Organized storage area for both produce and dry goods Pastry Chef/Inventory Trainee The Solomon Guest House Manila, Philippines ● Prepared all breads and desserts daily for the establishment ● Checked daily inventory levels for prepared items and ingredients for both the kitchen and bar of the establishment ● Created market list for ingredients to be ordered for the following operation day ● Tallied and monitored daily sales for the kitchen side of the establishment
- 3. Organizations & Involvement 11/12 01/1103/12 11/10 Awards & Recognitions 2010 2013 2011 Organizational Committee, Magic Works II, Pinoy Harry Potter Hospicio de San Jose, Manila ● Outreach charity efforts of Pinoy Harry Potter ● Organized decorations, food, games, and gifts for children and caretakers ● Received, handled, and allocated donations from sponsors StudentInCharge, Young Hoteliers Exposition De La Salle – College of Saint Benilde ● Organized trimestral culinary competition events for students such as: Healthy Cooking Competition; Pasta Live Cookery; Seafood Cookery; and Battle of the Hatcheries ● Handled the registration process of participants ● Processed required paperwork and equipment ● Prepared event program flows, room layouts, and competition mechanics ● Coordinated with other committees such as: the Judges Committee; Multimedia Committee; Logistics Committee; Awards Committee; and Emcees Committee. Awards Committee Member, Young Hoteliers Exposition De La Salle College of Saint Benilde ● Made sure that all results were kept strictly confidential until awarding ceremonies ● Tallied and computed scores for all competitions ● Presented medals and trophies to competition winners Dean’s Lister I have made the Dean’s List each trimester since my education in De La Salle College of Saint Benilde began in January 2010. MVP Academic Excellence Award PLDT Smart Foundation’s grant to deserving dependents of PLDT and Smart employees.