Meg Conrad De Leon Castro is applying for a position in hotel and restaurant management. She has experience as an intern at Solaire Resort and Casino, where she assisted with food replenishment and dining services. She also has several certifications in food and beverage, bartending, housekeeping, front office services, and cooking. Meg completed her education at ISHRM School System and has attended seminars on tourism, hospitality programs, and personality development. She believes her reliability, hard work, and customer service skills would be an asset to any hospitality role.