Mohamed Abdullah is an Egyptian executive pastry chef and baker currently working at Movenpick hotel & Resort el sokhna in Egypt. He has over 15 years of professional experience working in luxury 5-star hotels in Egypt, UAE, and the Maldives. Mohamed is a senior member of the Egyptian Culinary Guild and holds qualifications from the Industrial Technical Institute. His responsibilities have included setting pastry standards, developing menus, training staff, and ensuring maximum guest satisfaction across multiple hotel properties.